Tacos De Alambre Recipes

Steps:

• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, reserving grease in the skillet. Crumble the bacon strips once cool.
• Meanwhile, heat 1 tablespoon of olive oil in a large skillet over medium heat. Stir in the onion, garlic, and jalapeno peppers; cook and stir until the onion has softened and turned translucent, about 5 minutes. Increase the heat to medium-high, and stir in the ground beef; season with salt and pepper. Cook and stir until the ground beef is crumbly and no longer pink, 10 to 12 minutes. Drain off any excess liquid.
• Scrape the beef mixture into the skillet of bacon grease. Crumble the bacon into the beef, and stir until thoroughly combined. Keep warm over low heat.
• Heat 1 tablespoon of olive oil in a clean skillet over medium-high heat until hot. Place a tortilla into the pan, and place a generous spoonful of the meat filling onto the lower half of the tortilla. Cook until bubbles begin to form in the tortilla, then fold over the meat. Continue cooking until the taco is crisp and lightly browned on each side, 1 to 2 minutes total. Repeat with the remaining tortillas and meat mixture. Top the tacos with diced tomatoes and shredded Monterey Jack cheese to serve.

Steps:

• Corta la carne en forma contraria al grano en rebanadas finas; revuelve las tiras en el adobo seco. Refrigéralas 30 min. Entretanto, cocina el tocino mientras lo vas revolviendo en una sartén pesada de tamaño grande a fuego medio hasta que esté crujiente. Retíralo de la sartén utilizando una cuchara con ranuras; escúrrelo en toallas de papel. Deshazte de la grasa de la sartén.
• Calienta la misma sartén a fuego alto. Agrega la mitad de las tiras de arrachera; cocínalas, revolviéndolas con frecuencia, durante 2 min. o hasta que se doren de forma pareja. Retíralas de la sartén. Colócalas en un tazón mediano; tápalas para mantenerlas calientes. Repite el procedimiento con el resto de las tiras.
• Agrega los pimientos, la cebolla y el ajo a la sartén; cocínalos, revolviéndolos constantemente, durante 5 min. o hasta que estén tiernos pero crujientes. Incorpora la carne y el tocino; cocínalos 3 min. mientras los revuelves. Retíralos del fuego.
• Cubre la preparación de carne con el queso; tápala. Déjala reposar hasta que se derrita el queso; mientras tanto, calienta las tortillas según las instrucciones del paquete.
• Pon la preparación de carne en las tortillas.

Steps:

• In a pre heat large pan place a little of the vegetable oil, then add bacon and beef or chicken or both togheter, stir until half cook,after add the rest of the ingredients except cheese, salt and pepper to taste and finally, put cheese on top to be gratinated.
• tips:.
• Cook all ingrdients carefully, don´t make it dry, should be juici. you can add some chicken stock.
• You can make soft tacos if you get some flour tortilla.

Steps:

• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, reserving grease in the skillet. Crumble the bacon strips once cool.
• Meanwhile, heat 1 tablespoon of olive oil in a large skillet over medium heat. Stir in the onion, garlic, and jalapeno peppers; cook and stir until the onion has softened and turned translucent, about 5 minutes. Increase the heat to medium-high, and stir in the ground beef; season with salt and pepper. Cook and stir until the ground beef is crumbly and no longer pink, 10 to 12 minutes. Drain off any excess liquid.
• Scrape the beef mixture into the skillet of bacon grease. Crumble the bacon into the beef, and stir until thoroughly combined. Keep warm over low heat.
• Heat 1 tablespoon of olive oil in a clean skillet over medium-high heat until hot. Place a tortilla into the pan, and place a generous spoonful of the meat filling onto the lower half of the tortilla. Cook until bubbles begin to form in the tortilla, then fold over the meat. Continue cooking until the taco is crisp and lightly browned on each side, 1 to 2 minutes total. Repeat with the remaining tortillas and meat mixture. Top the tacos with diced tomatoes and shredded Monterey Jack cheese to serve.