Seasoned Tortilla Chip Dip Recipes
SEASONED TORTILLA CHIP DIP
This easy, creamy dip is topped with vegetables and a mound of Cheddar cheese! It's the perfect combo for dipping tasty seasoned tortilla chips.
Provided by Kathy Wilderson
Categories Cheese Dips and Spreads
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the cream cheese, sour cream, cumin, garlic salt and hot pepper sauce. Transfer the mixture to a medium serving dish. Top with tomato, onion, lettuce and Cheddar cheese.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 4.6 g, Cholesterol 79.5 mg, Fat 27.2 g, Fiber 0.5 g, Protein 12 g, SaturatedFat 17.1 g, Sodium 486.2 mg, Sugar 1.4 g
TORTILLA CHIP DIP
This is a quick and easy dip to fix, but you need to let it sit a couple of hours in the fridge to blend the flavors.
Provided by Darlene Summers
Categories Cheese
Time 10m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 3
Steps:
- In mixing bowl combine all ingredients and mix till smooth.
- Refrigerate to blend flavors, at least 2 to 4 hours.
- Use tortilla chips for dipping.
Nutrition Facts : Calories 180.4, Fat 18.2, SaturatedFat 10.4, Cholesterol 53.7, Sodium 125.7, Carbohydrate 2.4, Sugar 2.4, Protein 2.6
6 LAYER DIP WITH TORTILLA CHIPS
Make ahead dip, with make your own chips. Colorful and a great flavor! Time does not include frying of chips, if you prefer go buy a big bag!
Provided by LAURIE
Categories Mexican
Time 15m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl stir sour cream, mayo and taco mix.
- In another bowl mash the avocado.
- Stir in the salsa, lemon juice and 1/4 tsp hot sauce.
- Stir 1/2 hot sauce into the beans if desired.
- In 13x9 dish, spread the beans.
- Top with the avocado mixture.
- Top with the sour cream mixture.
- Sprinkle cheese over this.
- Top with tomatoes.
- Sprinkle with olives.
- Cover and refrigerate overnite.
- To make tortilla chips.
- Stack tortillas and cut into 6 wedges.
- In deep skillet heat oil to 1/2 inch.
- Fry wedges a few at a time til crisp and lightly browned.
- About 1 minute for corn or 45 secs for flour.
- Drain well and serve with the dip.
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