TOMATO, PEPPER & BEAN ONE POT
Make a batch of this stew at the weekend, then chill or freeze it in portions for easy midweek lunches. See our different toppings to keep it interesting
Provided by Anna Glover
Categories Dinner, Lunch
Time 1h
Yield Makes 6 portions
Number Of Ingredients 15
Steps:
- Heat the oil in a large pan or casserole on a medium heat. Fry the onion, celery and carrots for 10 mins until soft and golden, then add the peppers and fry for another 5 mins.
- Stir in the garlic for a minute, then add the tomato purée, all the beans and chopped tomatoes, then swirl out the tomato cans with a splash of water and add to the pan with the stock cube, bay leaves, sugar and vinegar. Season and simmer, uncovered, for 25 mins until the sauce reduces to coat the beans and the peppers are soft. Leave to cool before storing in transportable containers. Will keep in the fridge for 3 - 4 days or freeze in portions and defrost in the fridge overnight. Choose your toppingsSweet & spicyAdd diced dried apricots and 1 tbsp harissa. Top with yogurt swirled with more harissa, and toasted flaked almonds. Tex-MexStir in ½ - 1 tbsp chipotle paste, shredded leftover roast chicken if you have any, and top with diced avocado, grated cheddar and coriander. Smoky BBQ beansStir in 1 tbsp smoky BBQ sauce and crumble over shop-bought crispy bacon, a dollop of soured cream or yogurt, and some chopped herbs. Added greensStir in some spinach and top with a sliced boiled egg. Beans on toastServe the beans on toast or bread, add a dash of Tabasco or chilli flakes, crumble over feta and drizzle with olive oil. Italian-inspiredTop with toasted croutons, chopped rosemary, lemon zest and parmesan.
Nutrition Facts : Calories 236 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 18 grams sugar, Fiber 11 grams fiber, Protein 11 grams protein, Sodium 0.8 milligram of sodium
TOMATO SAUCE IN CROCK POT
This recipe was created as part of the ZWT 8 Crock Pot challenge where you had to convert a recipe into a recipe cooked in a crock pot. The original recipe was posted by Magpie Diner - recipe #483372. The orignal recipe called for 1/3 cup of olive oil which I reduced to 1 tbsp as well as fresh thyme and marjoram, which I switched to chives and parsley. I used roma tomatoes and blended the sauce for a consistent texture
Provided by Deantini
Categories Sauces
Time 2h10m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in pan and saute onions until translucent, about 7 minutes.
- Add garlic and saute for another 2 minutes.
- Add the onion/garlic mixture into crock pot along with bay leaves, tomatoes, salt and peper to taste.
- Cook in crock pot on high for 90 min and reduce to low for 30 minute.
- Remove bay leaves.
- Blend tomatoes with hand blender - this step is optional, if you like a chunky sauce
- Add fresh herbs of your liking and stir in tomato paste.
Nutrition Facts : Calories 86.6, Fat 3.8, SaturatedFat 0.6, Sodium 75, Carbohydrate 12.6, Fiber 3.2, Sugar 7.2, Protein 2.5
TOMATO SOUP
"Found em!" I shouted to anyone that might be hovering near the country road mile we live on. A light rain shower just started, and there I was standing in the garden hunting down the last tomato that might be hiding. I found a couple of tomatoes nestled down beneath the sweet potato vines, large pepper plants leaves, and the numerous weeds that had continued to sprout even in the cool Fall weather. Mud was already caked to my old garden crocs, and my hands were also full of mud. Dexter the Mastiff sat quietly beside me, and was trying to stare down a brown caterpillar that was making it's way slowly across the earth. I turned, quickened my step down the dirt road with the dog beside me, carrying a half of dozen various sized tomatoes tettering in my arms and trying not to drop any along the road to home. I really wanted some tomato soup, and I just knew it would warm me up and Dex too. This recipe uses canned tomatoes, or you can use fresh ones too, like I did. I just peeled the tomatoes, put em' in the pot and went right along with the recipe from there. This recipe was loosely adapted from Cooks Illustrated.
Provided by Andi Longmeadow Farm
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons oil in a soup pot, warmed over medium-high heat.
- Add onion, bay leaf, and garlic.
- Soften vegetables for 3 minutes.
- Add tomatoes and their juice, and broth.
- Mash up tomatoes with spoon of potato masher.
- Stir in torn bread.
- Add the Italian seasoning or oregano.
- Bring to just below a boil, reduce heat to med/low and cook till warmed, (not boiling).
- Add salt and pepper to taste.
- Remove bay leaf.
- Carefully scoop 3/4 cup tomato mixer out and run through a blender for a couple of seconds until mixed. Put pulsed tomato mixture in a bowl until all the tomato mixture is pulsed. (or use a hand mixer in pot).
- Warm again to piping hot in soup pot, dish into a cup to carry around with you, or in a soup bowl. Add toppings as desired. Drizzle with oil as desired.
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5 TIPS FOR GROWING AWESOME TOMATOES IN CONTAINERS
From thespruce.com
Occupation Writer, PhotographerPublished 2015-01-14Author Kerry Michaels
- Use Really Big Containers. One of the most important things you can do to ensure success is to use a big enough container—the bigger, the better. For one plant, you need a container that is at least 1 square foot, but 2 square feet is better.
- Plant Tomatoes Deeply. Most vegetable plant seedlings are planted at the same depth as their original containers; tomatoes are the exception. When planting a tomato seedling, remove the bottom few sets of leaves, and dig a hole deep enough so that most of the plant is buried in the planting hole.
- Water Soil Consistently. Because containers can dry out quickly, achieving success growing tomatoes in containers depends on maintaining consistent moisture.
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From gardenbetty.com
- Choose the right type of tomato. Determinate types (also called bush, compact, or patio plants) are usually the best tomato plants for containers, as they grow to a predetermined size — no more than 3 to 4 feet tall — and set flowers and fruits all at once, making them reliable and predictable in tight quarters.
- Start with a strong and healthy transplant. Ideally, the tomato plants you start with should have been repotted at least once, and hardened off properly so they’re ready to live outside in the sun.
- Don’t be shy with container size, and choose a fabric pot over a plastic pot. When it comes to tomatoes, the bigger the pot, the better. Determinate varieties should be planted in 10-gallon containers at a minimum, while indeterminate varieties need, at the very least, 20-gallon containers to thrive.
4 WAYS TO SUPPORT TOMATO PLANTS IN POTS - WIKIHOW
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- Creating a Supportive Foundation Download Article Know how large your plant is likely to grow. When picking a type of tomato, do some research to figure out roughly how big the plant will get.
- Using a Tomato Cage Download Article Find a tomato cage that will fit in your pot. Tomato cages come in a wide variety of sizes and shapes.
- Staking Your Plants Download Article Put 1 stake at the center of the pot. You can support a small tomato plant by placing 1 stake right next to its stem.
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- Black Gold 8-Quart All Organic Potting Soil. Comes with MultiCote controlled fertilizer. Doesn’t attract bugs. Multipurpose. Pros. Cons. ✅ All natural.
- FoxFarm FX14240 Happy Frog Potting Soil. Ready to use right out of the bag. Beneficial soil microbes. Mycorrizhal fungi. Pros. Cons. ✅ Easy to find.
- Miracle-Gro Potting Mix, 16-Quart. Easy to find. Cost-effective. Reliable. Pros. Cons. ✅ Easy to find. ❌ None. ✅ Cost effective. Ah, I remember my first bag of miracle-gro quite fondly.
GROWING TOMATOES IN POTS AND CONTAINERS FOR HUGE PLANTS
From rurallivingtoday.com
- Pick the Perfect Spot. The secret to growing tomatoes in a pot is to make sure you find the perfect spot for them. A good rule of thumb is to ensure that the spot you choose will have a minimum of six hours of full sun.
- Choose the Right Type of Tomatoes. Another thing that you want to do is make sure that you are growing the right type of tomatoes. Living in the country ~ Best rural places to live.
- Picking the Right Pot. Now that you know about which tomatoes might be best for planting in a pot, you now have to make sure you are picking the right pot.
HOW TO GROW TOMATOES IN POTS - HOUZZ
From houzz.com
- Pick a Sunny Spot. Tomato plants thrive — and produce more tomatoes — when they’re in a spot that receives at least six hours, but better yet eight hours, of direct sunlight.
- Choose a Large Container. In general, you want to choose the largest container you can get your hands on. Tomatoes grow on giant, rambling, shrubby vines and need enough soil to support their growth.
- Plant Your Tomato Deep. Select your container and place it in the sunny spot you’ve chosen. Fill roughly the bottom half of the container with fresh potting soiland any soil amendments you’d like, such as compost, kelp meal, bone meal or slow-release fertilizer pellets.
BEST TOMATO VARIETIES FOR CONTAINERS - BALCONY GARDEN WEB
From balconygardenweb.com
- Big Boy Bush Tomato. A medium-sized tomato variety, bushier growth, and really productive. While these plants are merely half the size of their original predecessor, the Better Boy, they still produce a heavier crop of tomatoes with the same delicious flavor.
- Bush Champion. Bush Champion as its name says has compact growth and desirable qualities of early bearing and heat tolerance appeal to gardeners who need to grow tomato plants in space-constrained spots like containers or raised beds.
- Bush Goliath Tomato. Developed specifically for patio gardeners and people with limited garden space. This plant grows up to a maximum of 3 feet tall and bears large, sweet, and red 4-inch tomatoes packed with succulent texture, flavorful meat, and adequate sugar content.
INSTANT POT TOMATO SAUCE - FOOD FAITH FITNESS
From foodfaithfitness.com
- Heat 1 tbsp of the oil on saute mode. Add in the onion and cook until browned, about 5 minutes.
- Cut the tips off the garlic head and peel off the thin, papery skin.Rub the remaining oil into the top of the garlic.
GROWING TOMATOES IN CONTAINERS - TOMATOMANIA
From tomatomania.com
- Let’s start with this: Don’t apologize! Growing tomatoes in containers is a great idea. Perfect drainage, an earlier harvest, mobility and efficient use of space are all good reasons to use containers every season.
- Use large pots. A tomato plant will not thrive and fruit successfully in a tiny container. 15” x 15” is minimal. A wine barrel or large pulp pot? Excellent, especially since those materials won’t heat up excessively.
- Fill the container. Use a premium potting soil as your base in pots. Make the investment and you will see the results. Add worm castings? Compost? Yes and yes.
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