ORANGE PARTY PUNCH
'This citrus punch was served at every birthday party I had when I was growing up," says Brenda Rupert from Clyde, Ohio. "Now I prepare it for my kids. You can slices between the scoops of sherbet," she adds.
Provided by Taste of Home
Categories Desserts Side Dishes
Time 10m
Yield 5-1/2 quarts.
Number Of Ingredients 4
Steps:
- Prepare orange juice according to package directions; pour into a punch bowl. Stir in soda and pineapple juice. Top with scoops of sherbet. Serve immediately.
Nutrition Facts : Calories 142 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 24mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE DREAM PUNCH
This is the easiest punch recipe ever. It was a big hit at my sister's bridal shower.
Provided by KJB357
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 30
Number Of Ingredients 3
Steps:
- Place sherbet and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10 to 15 minutes. Stir in ginger ale.
Nutrition Facts : Calories 34.3 calories, Carbohydrate 8.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.2 mg, Sugar 8.3 g
ORANGE PUNCH
I tried this recipe and thought "Oh, my Gosh, this is GOOD"! When I saw the ingredients, I couldn't believe that it had Kool Aid in it. The snob in me said, "you've got to be kidding". But this is the absolute best punch recipe I've EVER tried. I get rave reviews everytime I serve it.
Provided by Claudia Dawn
Categories Punch Beverage
Time 5m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
ORANGE PARTY PUNCH
Make and share this Orange Party Punch recipe from Food.com.
Provided by looneytunesfan
Categories Punch Beverage
Time 10m
Yield 22 serving(s)
Number Of Ingredients 4
Steps:
- Prepare orange juice according to package directions; pour into a punch bowl. Stir in the soda and pineapple juice. Top with scoops of sherbet. Serve immediately.
Nutrition Facts : Calories 139.1, Fat 0.7, SaturatedFat 0.3, Sodium 22.7, Carbohydrate 32.9, Fiber 1.2, Sugar 28.2, Protein 1
BLOOD ORANGE PUNCH WITH SPICED RUM
Blood orange punch is a recipe inspired by my general manager at Dama, Marco Ramos. It's his specialty.
Provided by Antonia Lofaso
Categories beverage
Time 10h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the dark and white rum, blood orange juice, orgeat, lemon juice and salt to a large pitcher, stirring to combine. Pour over ice-filled rocks glasses and garnish each glass with a lemon peel.
- To serve: Add dry ice pellets to a large, shallow platter. Put the glasses on the platter, surrounding each glass with the dry ice but being careful not to touch the pellets with your hands. Carefully serve the drinks on the platter.
BRANDY AND BLOOD ORANGE PUNCH
Living in Paris, I fell in love with brandy and citrus cocktails. This punch is a riff on that, perfect for a party.
Provided by Food Network
Categories beverage
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a 4-quart bowl, arrange 1 sliced blood orange in concentric circles. Add the blackberries and cover with the orange juice and lemon lime soda. Place in the freezer overnight.
- In a punch bowl, add the ice block, blood orange juice, lime juice, lemon juice, brandy, raspberry or blackberry liqueur and peach schnapps. Pour in the seltzer. Ladle into rocks glasses or stemless wine glasses and serve chilled.
CRANBERRY-ORANGE HOLIDAY PUNCH
Provided by Valerie Bertinelli
Categories beverage
Time 21h25m
Yield about 9 cups
Number Of Ingredients 12
Steps:
- For the Bundt ice ring: Pour 1 inch of water into the bottom of a 12-cup Bundt pan. Add a quarter of the cranberries, 5 thyme sprigs and 2 bay leaves and evenly spread the ingredients around the Bundt pan--this will be the top of the ice cube. Place in the freezer to set for at least 4 hours.
- For the next layer, add enough water to fill halfway up the Bundt pan, then add the same quantity of ingredients as the first layer. Place in freezer for at least 4 more hours. Continue to make 2 more layers and freeze in the same manner, freezing each layer at least 4 hours before adding on the next. The final layer should freeze 8 hours or up to overnight before being used.
- Turn the Bundt pan onto a baking sheet and hold under running hot water until the Bundt ice ring releases onto the baking sheet, 5 to 10 seconds. Add to a punch bowl when ready to serve.
- For the spiced-thyme simple syrup: Combine the sugar with 2 cups water in a saucepan. Bring to a boil and cook until the sugar is dissolved. Remove from the heat and add the allspice, cloves, thyme and cinnamon sticks. Let steep while it comes to room temperature, 1 hour. Strain and refrigerate until ready to use.
- For the punch: Stir together the cranberry juice, vodka and 2 cups spiced-thyme simple syrup (save the remainder for another use). Pour over the Bundt ice ring in the punch bowl and top with prosecco and cranberries for garnish. Serve immediately.
ORANGE TEA PUNCH
This sounds like a perfect beverage for a warm spring or summer day, after spending time in the great outdoors! (The combination of tea and orange juice is one of my favorites...especially iced tea and orange juice!) AHHHHHHH! :)
Provided by SilentCricket
Categories Punch Beverage
Time 10m
Yield 1 gallon of punch
Number Of Ingredients 6
Steps:
- In pitcher, combine tea, orange juice, lemon juice, and sugar; stir until sugar dissolves.
- Chill.
- Just before serving, pour tea mixture into large punch powl; add scoops of sherbet and ginger ale.
Nutrition Facts : Calories 2233.9, Fat 13.5, SaturatedFat 7.1, Sodium 400.4, Carbohydrate 533.3, Fiber 21.5, Sugar 476.2, Protein 11
BLOOD ORANGE PUNCH
This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 8 cups
Number Of Ingredients 6
Steps:
- Fill ice cube trays with 1 1/2 cups orange juice, and freeze. To make punch, stir remaining orange juice, soda, lime juice, rum, and bitters into a 16-cup punch bowl. Before serving, add frozen orange slices. Add ice cubes as needed to keep chilled.
WHISKEY & ORANGE PUNCH
This is a recipe my mother has been been making for many, many (30 or more) years. We all enjoy it, hope your do too. pj
Provided by Lee PJ Newland
Categories Punch Beverage
Time 20m
Yield 52 5 oz cups
Number Of Ingredients 6
Steps:
- Mix orange juice, lemonade and Southern Comfort together in a large punch bowl and let it sit for an hour or so.
- When ready to serve, add the chilled 7-Up.
- Garnish with orange slices and the frozen orange juice ring (this helps to keep the punch chilled - you could use frozen o.j. cubes instead).
- *Mom uses less when there are going to be kids around - they really like this stuff.
Nutrition Facts : Calories 54, Fat 0.1, Sodium 2.6, Carbohydrate 10.3, Fiber 0.1, Sugar 9.8, Protein 0.3
WORMY ORANGE PUNCH
This chilling thirst quencher doesn't appear creepy at all.... until you drape the gummy worms over the side of the bowl. You can also drop a worm into each cup.
Provided by looneytunesfan
Categories Punch Beverage
Time 5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Combine sherbert and pineapple juice in a punch bowl; stir well. Add soda; stir until sherbert is almost dissolved. Decorate bowl with gummy worms (and add a worm to each cup) and serve immediately.
Nutrition Facts : Calories 217.8, Fat 2.4, SaturatedFat 1.4, Sodium 60.1, Carbohydrate 47.7, Fiber 4, Sugar 38.5, Protein 1.5
ORANGE-MANGO PUNCH
Hello, sunshine! Transport yourself to the tropics with this refreshing punch-perfect for a summer party and a good source of vitamin C, too.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 10 servings, about 1 cup each.
Number Of Ingredients 4
Steps:
- Add water and ice cubes to soft drink mix in large plastic or glass pitcher or punch bowl; stir until mix is dissolved.
- Stir in nectar and juice.
- Serve immediately. Or, refrigerate until ready to serve.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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