Bit O Honey Copycat Recipes
BIT O'HONEY BARS RECIPE - (4/5)
Provided by SprinkleBakes
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees. Grease an 8x8 pan with shortening or spray with cooking oil. Melt margarine in a small sauce pan and remove from heat. Add the brown sugar and honey to the saucepan and stir until combined. Stir in egg and mix well. Combine flour and baking powder, then stir into the brown sugar mixture. Add vanilla and fold in almonds. Pour batter into the prepared pan and bake for 30 minutes. Let cool completely before cutting.
BIT O' HONEY CANDIES
One of my favorite candy bars when I was little, and still today! These are nice cut into bite-sized pieces, then wrapped. A lot easier to eat!
Provided by Wildflour
Categories Candy
Time 35m
Yield 20-30 pieces
Number Of Ingredients 3
Steps:
- Melt honey and peanut butter together in microwave. Add dry powdered milk and knead well. Roll out on wax paper. Cut in strips and roll. Wrap in wax paper to store.
Nutrition Facts : Calories 191, Fat 9.9, SaturatedFat 3.2, Cholesterol 12.4, Sodium 110.9, Carbohydrate 21.7, Fiber 1.1, Sugar 19.9, Protein 6.5
BIT-O-HONEY COCKTAIL
I have been making this cocktail for years but be careful this will hit you when you least expect it. I am using oz. measurements but it is actually equal parts depending on whether you are serving over ice or as a shooter. This tastes just like the old Bit-O-Honey candy bar
Provided by Kathies Kafe
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix equal parts of Baily's and Schnapps.
- Either pour over ice or drink as a shooter.
Nutrition Facts :
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Bit-O-Honey is an American candy product; it first appeared in 1928 and was made by the Schutter-Johnson Company of Chicago, Illinois. Bit-O-Honey was a new kind of candy bar consisting of six pieces wrapped in waxed paper and …
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BIT-O-HONEY RECIPES ALL YOU NEED IS FOOD
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How To Make bit o' honey (copycat recipe) 1 Melt the honey, peanut butter and almond paste together in the microwave. Stir with a wooden spoon every 30 seconds until reaching the soft-crack stage of 270ºF. Best if you use a candy thermometer. 2 Let the mixture cool to 180ºF. Add 1 cup of dry powdered milk and mix well with a wooden spoon.
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