MONKEY TAILS
These chocolate-covered frozen bananas are a great summer treat. The ripe bananas have a wonderful creamy consistency when frozen, and the rich chocolate coating is delicious. You can vary the toppings to suit your taste, including drizzling with melted white or milk chocolate, or caramel. Roll in shredded coconut, chopped nuts, sprinkles, or other toppings.
Provided by CRYSTALSHOE
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 3h30m
Yield 10
Number Of Ingredients 5
Steps:
- Insert 1 pop stick into the cut end of each banana. Place the bananas on a wax paper covered baking sheet and freeze until the bananas are frozen, about 2 hours.
- Melt the chocolate and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave).
- Dip the frozen bananas in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll in coconut if desired. Place the dipped bananas on the wax paper-covered baking sheet, and freeze until the chocolate is firm.
Nutrition Facts : Calories 309.3 calories, Carbohydrate 44.9 g, Cholesterol 3.1 mg, Fat 17 g, Fiber 4.5 g, Protein 2.7 g, SaturatedFat 10.7 g, Sodium 29 mg, Sugar 34.5 g
MONKEY LATTE
Make and share this Monkey Latte recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend syrups & coffee together.
- Top up with hot milk.
Nutrition Facts : Calories 105.8, Fat 6.1, SaturatedFat 3.8, Cholesterol 22.8, Sodium 90.9, Carbohydrate 7.6, Protein 5.4
MONKEY MEAT
A wonderful recipe for shredded beef with a Mexican flair. Remove seeds from chiles and peppers if less heat is desired. Serve this meat with tortillas, guacamole, sour cream, salsa, etc. If fresh tomatoes are not in season, a 14.5 ounce can of diced tomatoes may be substituted.
Provided by Joyce A.
Categories World Cuisine Recipes Latin American Mexican
Time 4h
Yield 12
Number Of Ingredients 17
Steps:
- Trim the beef roast of excess fat and tissue, and cut into 4 or 5 large chunks. In a cup or small bowl, mix together 2 teaspoons of salt, 1/2 teaspoon of pepper, 1 tablespoon of chili powder, and 1 tablespoon of ground cumin. Rub this mixture into the meat, and let stand at room temperature for 15 minutes.
- Heat 3 tablespoon of olive oil in a large deep skillet or Dutch oven over medium-high heat. Sear the meat on all sides. Remove meat from the pan, and pour in the remaining olive oil. Reduce heat to medium, and add onions, garlic, Anaheim peppers, poblano peppers, jalapeno peppers, green pepper, carrot and celery. Cook, stirring frequently, for about 5 minutes to release the flavors.
- Add roma tomatoes to the pan, and season with remaining chili powder, cumin, salt and pepper, as well as the dried chile pepper. Bring to a simmer and cook for 5 minutes.
- Return the meat to the pan, and stir in the beef broth. Bring to a boil, then simmer over low heat for 3 to 3 1/2 hours, until meat is very tender. Taste and adjust seasonings if necessary. Remove meat from the pot, shred, and return to the pot. Reheat if necessary before serving.
Nutrition Facts : Calories 423.9 calories, Carbohydrate 7.5 g, Cholesterol 124 mg, Fat 24.1 g, Fiber 2.3 g, Protein 43.3 g, SaturatedFat 7.4 g, Sodium 819.8 mg, Sugar 2.9 g
ENGLISH MONKEY (BREAKFAST SNACK)
An easy, interesting, and inexpensive alternative to the normal eggs & toast breakfast. Makes a great snack too (my boys love it after school!). I first saw this in one of my favorite cook books - Stories & Recipes of the Great Depression by Rita Van Amber.
Provided by GeeWhiz
Categories Breakfast
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Soak the bread crumbs in the milk for at least 5 minutes.
- Melt the butter over low heat and add the cheese (if you like cheese - you can increase up to 1 Cup); stir constantly until the cheese is melted.
- Add the crumbs with milk and the beaten egg to the melted butter, along with *seasonings of your choice, stir and cook 3 minutes longer.
- Serve over toasted bread or english muffins - even crackers.
- *You may like to season this with salt & pepper, cayenne, or Worcestershire sauce. Using different flavors of bread crumbs is fun too!
Nutrition Facts : Calories 252.7, Fat 10.4, SaturatedFat 5.2, Cholesterol 92.1, Sodium 354, Carbohydrate 29.8, Fiber 1.6, Sugar 2.4, Protein 9.6
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