LEMONGRASS, LIME & THAI BASIL MOJITO
This is a 2 part recipe. first you'll want to make the lemongrass simple syrup. You'll need to allow at least a couple of hours for it to infuse and cool.
Provided by momaphet
Categories Beverages
Time 9m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lemongrass simple syrup.
- Chop the lemongrass stalks into 1-inch pieces, and bruise using a mortar and pestle. Place them in a pot with 1 cup of water and 1/4 cup sugar. Bring to a boil, then reduce the heat and simmer for 2 minutes. Turn off the heat and let the syrup infuse for about 2 hours, or allow to cool and refrigerate for 24 hours.
- Strain the syrup, pressing down on the lemongrass stalks to extract maximum flavor. Chill until ready to use. Once the syrup is strained, it will also keep in your fridge for a couple of weeks.
- Cocktail.
- To build each cocktail, arrange 4 cocktail glasses on a work surface and place 1/2 teaspoon sugar in each glass. Add 1 lime slice into each glass along with a handful of Thai basil, and muddle together.
- Pour in 2 ounces rum and 2 ounces lemongrass syrup. Top with ice and club soda. Stir and serve.
LEMONGRASS, KAFFIR LIME AND GINGER MOJITO
Make and share this Lemongrass, Kaffir Lime and Ginger Mojito recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- Syrup: place the water and raw sugar in a saucepan over a medium low heat. Stir to dissolve the sugar. Remove from the heat and add the lemongrass, ginger and kaffir lime leaves. Leave for a couple of hours or overnight before straining. The syrup will keep in a sterilised bottle for around 2 weeks.
- Mojito: place the syrup, lime and rum in a glass and muddle with a muddling stick to release all the juice from the lime. If you don't have a muddling stick you can use the end of a wooden spoon.
- Place the mint leaves in your hand and clap them together. Rub the mint leaves around the rim of the glass before popping them in the glass.
- Top with ice and sparkling water. Stir to make sure everything is well mixed, and garnish with lime wheels, a mint sprig and a lemongrass stalk.
Nutrition Facts : Calories 513.5, Fat 0.2, Sodium 10.5, Carbohydrate 110.6, Fiber 2.8, Sugar 101.5, Protein 0.7
ORIGINAL LIME MOJITO RECIPE
Make and share this Original Lime Mojito Recipe recipe from Food.com.
Provided by Lyubomira S.
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Simple syrup:.
- Start with the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.
- Mojito:.
- Pour lime juice and simple syrup into a tall glass.
- Add mint leaves and muddle it together.
- Add rum and muddle a little more.
- Add ice and a splash of soda.
- Serve garnished with fresh mint leaves and a slice of lime.
Nutrition Facts : Calories 523.4, Sodium 5.9, Carbohydrate 102.6, Fiber 0.2, Sugar 100.3, Protein 0.1
LEMONGRASS MOJITO
Make and share this Lemongrass Mojito recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Halve the lemongrass stick widthways, finely chop bottom half and muddle with mint and sugar syrup in cocktail shaker.
- Add rum and ice, shake vigorously, pour all into highball or Collins glass, top with soda water.
- Using the back of the knife, crush cut end of remaining half of lemongrass and garnish drink with it, crushed end inside the glass.
Nutrition Facts : Sodium 33.5
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- Start by cutting your stalks of lemongrass into 1-inch sections. Bruise them with a meat mallet/rolling pin/mortar and pestle. Set them aside for a moment.
- Add the sugar and water to a small saucepan over medium heat. Stir occasionally until the sugar is entirely dissolved. Allow it to come to a boil, then turn off the heat. Add the lemongrass and allow it to steep for 2 hours.
- Strain the syrup, pressing down on the lemongrass to extract all of the flavor. This simple syrup will keep in the fridge for about 4 weeks.
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