Home Churned Butter Recipes
" HOME-CHURNED" BUTTER
This technique gives real home-churned butter taste, but spreads easily. Use to spread on breads, sweet breads, pancakes, muffins, etc.-anything you would use butter for. This can also be put in pretty crocks, along with a decorative spreader and given as gifts.
Provided by TheSimpleLife
Categories Sauces
Time 1h10m
Yield 50-80 serving(s)
Number Of Ingredients 3
Steps:
- Allow 2 1/2 lbs. butter to come to room temperature for about 1-2 hours.
- Beat with electric mixer, adding 1/2 T. salt, 2 cups buttermilk until light and fluffy.
- Keep refrigerated in a covered container.
Nutrition Facts : Calories 166.7, Fat 18.5, SaturatedFat 11.7, Cholesterol 49.2, Sodium 210.8, Carbohydrate 0.5, Sugar 0.5, Protein 0.5
HOMEMADE BUTTER
You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.
Provided by Brian Perspect
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 0.8 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 47.6 mg
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