Crabby Carols Crab Dip Recipes

Steps:

• Drain crab meat well on paper towel. Mix all other ingredients together with a large spoon and then gently mix in crab meat. Cover with shredded cheese. Shake paprika on top and bake for 30 minutes at 325 degrees or until hot and bubbly. We usually serve with large corn chip scoops.

Steps:

• Make "yoghurt cheese" by spreading yogurt onto several layers of paper towels to 1/2-inch thickness. Cover with more paper towels. Let stand and replace paper towels once they are saturated.
• Meanwhile combine cream cheese and next 8 ingredients (cream cheese through hot sauce), stirring well with a whisk.
• With a spatula, scrape yogurt off paper towels into the bowl with the cream cheese mixture.
• Add all remaining ingredients and stir gently to combine.

Steps:

• Mix all ingredients together.
• Chill.
• Serve on crackers.

Steps:

• Spread softened cream cheese on pie plate.
• Spread shrimp cocktail sauce over the cream cheese.
• Add layer of crab meat and shrimp.
• Best to eat with crackers or rippled chips.
• Serve at room temperature.

Steps:

• In small mixer bowl beat sour cream and cream cheese with an electric mixer on low speed until creamy.
• Stir in celery, onion, and lemon juice, if desired.
• Fold in crabmeat.
• Garnish with parsley, if desired.
• Serve with crackers or cut up veggies.

Steps:

• With motor running, drop garlic into a food processor and chop.
• Stop motor and add roasted red peppers, vinegar, cayenne to taste, and 1/2 teaspoon salt to food processor and purée until smooth. Add mayonnaise and process until combined.
• Transfer roasted red pepper mixture to a heavy medium pot and heat over low heat. Gently stir in crabmeat and cook until just heated through, then stir in chives.

Steps:

• Mix cream cheese, mayo, sour cream, and butter until smooth.
• Blend in salt and paprika.
• Stir in onion, green pepper, cheese, and crab meat.
• Bake at 350F for 10-15 minutes, until bubbly.