STEWED TOMATO CASSEROLE
Make and share this Stewed Tomato Casserole recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Lightly grease/spray an 8" or 9" baking pan.
- In a mixing bowl, combione all ingredients; mix well.
- Por the mixture into prepared baking dish.
- Bake, uncovered at 350 for about 45 minutes.
Nutrition Facts : Calories 193.2, Fat 15.6, SaturatedFat 9, Cholesterol 90.6, Sodium 260.6, Carbohydrate 7.5, Fiber 0.4, Sugar 0.7, Protein 6.1
DAYTON STEAKHOUSE-STYLE STEWED TOMATOES
I love tomatoes and this dish sounds absolutely wonderful to me. It is taken from the Junior League of Dayton cookbook, "Causing A Stir". The recipe states that it is inspired by Dayton's favorite steakhouses and that it is terrific served with Filet Mignon, baked potatoes and a salad. I have a couple of T-bones in the freezer that are calling out for this recipe!
Provided by DailyInspiration
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Saute onion in butter until soft, but not browned. Add bread cubes and brown sugar. Cook and stir over low heat for 3 to 5 minutes. Stir in tomatoes and season with salt and pepper. Transfer to a greased shallow casserole dish.
- Bake 30 to 40 minutes or until bubbly. If desired, top each serving with homemade croutons or drizzle plain bread cubes with melted butter, season as desired and bake 5 to 10 minutes.
GREEN BEANS AND STEWED TOMATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 9m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a microwave safe bowl, combine beans and stewed tomatoes, scallion and a drizzle of extra-virgin olive oil. Loosely cover bowl with plastic food storage wrap and microwave on high 5 minutes, stir and microwave on high 2 minutes more. Season with salt and pepper, to taste and serve.
COUNTRY-STYLE POTATO AND TOMATO STEW WITH POACHED COD
Steps:
- Heat oil in a 3-quart non-reactive saucepan over medium high heat, add the onions and cook until browned and softened, about 8 to 10 minutes. Add the garlic, tomatoes, chicken broth, potatoes, pepper flakes, and salt, stir until combined. Cover and reduce heat to medium and cook 45 minutes or until potatoes are almost mushy but have not lost their shape.
- Pour half the potatoes and tomatoes in a refrigerator dish for tomorrow night's quick vegetable beef stew. Lay cod over stew, cover and steam until tender and fish begins to flake, 5 to 7 minutes. Serve immediately.
- In a large soup pot, heat olive oil over medium high heat, add stew meat, and cook until browned on all sides, about 3 to 5 minutes. Add leftover potatoes and tomatoes, chicken stock, green beans and corn. Cook until vegetables are done, about 6 to 8 minutes. Taste and adjust seasonings. Serve immediately.
Nutrition Facts : Calories 213 calorie, Fat 4.5 grams, SaturatedFat 0.7 grams, Carbohydrate 20.3 grams, Fiber 2.5 grams, Protein 23 grams
TOMATO CASSEROLE
Fresh tomatoes star in this delicious casserole from Debbie Campbell of Peterborough, Ontario. "This is a great side dish, very simple and fast," she says. "It's especially tasty when tomatoes are from the garden or, in my case, when I get a basket from the farmers' market."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the tomatoes, onion, sugar, salt and pepper. Transfer to a 2-qt. baking dish coated with cooking spray. Combine the bread crumbs, cheese and butter; sprinkle over tomato mixture. , Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 334mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
STEWED TOMATOES (GOBBLEDYGOOK)
This is what we called 'Gobbledygook' when we were kids. It's actually a Southern version of very sweet, stewed tomatoes. It isn't the most attractive dish in the world, but it's delicious. Don't try making this with fresh tomatoes. It won't work. And you really do need that much sugar in there.
Provided by Clotho98
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
- Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish.
- Bake until hot and the tomatoes are tender, about 45 minutes.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 34 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 326.6 mg, Sugar 25.9 g
MAMA ROBBINS STEWED TOMATO CASSEROLE
Steps:
- Pour stewed tomatoes in large baking dish. Add meat, bread crumbs, both cheeses and stir.
- Add zucchini, yellow neck squash, salt and pepper and add small pieces of butter to top of mixture. Make sure mixture is completely combined.
- Bake at 350 degrees F for about 30 to 40 minutes until tender.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MY MOTHER'S SWISS STEAK
My mother's recipe. Serve with potatoes, rice, or noodles.
Provided by nixxie
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
- Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.
- Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 7.2 g, Cholesterol 76.1 mg, Fat 12.2 g, Fiber 1 g, Protein 28.6 g, SaturatedFat 3.6 g, Sodium 548.6 mg, Sugar 2.1 g
TOMATO-BASIL STEAK
We grow the basil and bell peppers I use in this dish. It's easy to prepare, yet so rich and delicious. -Sheryl Little, Sherwood, Arkansas
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place steaks in a 4-qt. slow cooker. Add mushrooms and pepper. In a small bowl, mix tomatoes, tomato sauce, soup mix and basil; pour over top., Cook, covered, on low 6-8 hours or until beef and vegetables are tender. Serve with rice.
Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 1116mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 3g fiber), Protein 32g protein.
More about "steakhouse style stewed tomato casserole recipes"
TOMATO CASSEROLE: A NEW ENGLAND DISH THAT'S ANYTHING …
From yummly.com
4.5/5 (2)Estimated Reading Time 4 mins
- Turn the mixture into a buttered casserole dish and bake at 350° for 20-25 minutes, until bubbling around the edges.
STEWED TOMATO CASSEROLE WITH BREAD - CREATE THE MOST ...
From recipeshappy.com
STEWED TOMATO CASSEROLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEEF AND TOMATO STEW | RECIPES | DELIA ONLINE
From deliaonline.com
STEAKHOUSE-STYLE STEWED TOMATO CASSEROLE
From pinterest.fr
HAMBURGER TOMATO CASSEROLE STEW RECIPE - FOOD NEWS
From foodnewsnews.com
STEAKHOUSESTYLE STEWED TOMATO CASSEROLE | MARY DANIELS ...
From copymethat.com
SWISS STEAK - BRAISED CUBE STEAK IN STEWED TOMATOES
From theblackpeppercorn.com
10 BEST STEAK CASSEROLE RECIPES | YUMMLY
From yummly.com
BEEF STEW RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
DAYTON STEAKHOUSE STYLE STEWED TOMATOES FOOD
From wikifoodhub.com
STEWED TOMATO CASSEROLE - RECIPE | COOKS.COM
From cooks.com
STEAK CASSEROLE - MC^2 CREATIVE LIVING
From mc2creativeliving.com
PORK CASSEROLE RECIPE - SLOW COOKED MEDITERRANEAN STYLE STEW
From tamingtwins.com
DAYTON STEAKHOUSE-STYLE STEWED TOMATOES | FOOD.COM ...
From pinterest.nz
DELICIOUS TOMATO AND PORK CASSEROLE - LOVEFOODIES
From lovefoodies.com
SCALLOPED TOMATOES - OLD FASHIONED BREADED (STEWED) TOMATOES
From deepsouthdish.com
STEAKHOUSE-STYLE STEWED TOMATO CASSEROLE | RECIPE | STEWED ...
From pinterest.com
SIRLOIN STEAK STEWED TOMATOES - RECIPES | COOKS.COM
From cooks.com
STEAK AND MUSHROOM CASSEROLE - NOW....YOU'RE COOKING! RECIPES
From nowyourecookingrecipes.com
STEWED TOMATO CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STEAKHOUSE-STYLE STEWED TOMATO CASSEROLE | RECIPE | STEWED ...
From pinterest.ca
STEWED TOMATO CASSEROLE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CROCK POT ROUND STEAK AND TOMATO CASSEROLE RECIPE ...
From cdkitchen.com
STEWED STEAK WITH TOMATOES - MISS CHINESE FOOD
From misschinesefood.com
STEAKHOUSE-STYLE STEWED TOMATO CASSEROLE | RECIPE | STEWED ...
From pinterest.co.uk
SOUTHERN STEWED TOMATOES RECIPE - FOOD.COM - MORE USEFUL ...
From therecipes.info
SWISS STEAK WITH ROUND STEAK AND STEWED TOMATOES RECIPE
From thespruceeats.com
You'll also love