Easy Apricotcherry Glaze Recipes
APRICOT-MUSTARD GLAZE
Provided by Food Network
Categories condiment
Time 5m
Yield about 3 tablespoons
Number Of Ingredients 4
Steps:
- Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
- Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.
EASY APRICOT/CHERRY GLAZE
This is just too simple for words!! I think next time, I will add some crushed red chili flakes and possibly a tbls or 2 of balsamic vinegar!
Provided by katie in the UP
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix all ingredients in small bowl.
- Glaze ham that has been studded with clove the last 30 minutes of roasting time.
Nutrition Facts : Calories 835.8, Fat 0.4, Sodium 115.3, Carbohydrate 214.5, Fiber 2.3, Sugar 136.8, Protein 1.8
APRICOT GLAZE
Steps:
- Bring the preserves and rum to a boil in a small saucepan over medium heat, stirring often. Cook, stirring often, until the last drops that cling to the spoon are very sticky and reluctant to leave the spoon, 2 to 3 minutes. Strain through a wire sieve into a small bowl, pressing hard on the solids. Use warm.
- RED CURRANT GLAZE
- Substitute red currant preserves for the apricot preserves.
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