DELICIOUS SPAGHETTI BREAD
I had a co-worker share this recipe with me and I put my own twist on it and thought it turned out to be quite tasty! My hubby does not like regular spaghetti but really enjoyed it this way!
Provided by Ledbetters
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground beef to a mixing bowl.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain. Transfer spaghetti to bowl with ground beef and mix in spaghetti sauce and Parmesan cheese.
- Unroll pizza dough onto a baking sheet. Starting with a long edge, cut the 2 outer thirds of the crust into 1-inch horizontal strips, leaving the center third uncut. Spoon spaghetti mixture onto the center third from top to bottom. Spread mozzarella cheese over the spaghetti mixture.
- Braid the dough strips over the filling by pulling a dough strip across the filling and pulling another strip from the opposite side over the first strip. Pinch strips together and continue to braid until the filling is covered with braided dough. Mix garlic into olive oil in a small bowl. Brush olive oil mixture over the top of the bread.
- Bake in the preheated oven until the filling is hot and the crust is golden brown, 25 to 30 minutes. Serve cut in slices.
Nutrition Facts : Calories 674.8 calories, Carbohydrate 78.1 g, Cholesterol 55.5 mg, Fat 25.4 g, Fiber 5.5 g, Protein 30.9 g, SaturatedFat 8.6 g, Sodium 1328.3 mg, Sugar 16.5 g
BAKED SPAGHETTI BREAD
I found this from a frozen bread dough website. I like to use the premade roll-out pizza crust. Either way, it is carb-tastic!
Provided by Heidi Howenstine
Categories Savory Breads
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Roll out loaf into 12x16 rectangle. Cover with plastic wrap and let rest for 10-15 minutes. I roll it out on a piece of parchment paper to make transferring it easier.
- 2. Cook spaghetti according to directions for al dente. Drain and let cool slightly. Mix with sauce.
- 3. Remove wrap from dough. Place spaghetti lengthwise in a 4-in strip down the center of dough. Top with cheese cubes. You can add 1/2 lb. Italian Sausage or ground beef (cooked) on top of this if you want.
- 4. Make cuts 1 1/2 inches apart on long sides of dough within 1/2 inch of fillings.
- 5. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left, etc. Finish by pulling last strip over and tucking under bread.
- 6. Transfer to sprayed baking sheet or I just leave it on the parchment paper and transfer to sheet. Brush with egg white. Sprinkle with parm, parsley, and garlic.
- 7. Bake at 350 for 30-35 min or until golden brown. Let cool slightly, slice and serve.
QUICK AND EASY BREAD BOWLS
Impress all your friends by serving cream soups or dips with this bread bowl recipes. It's one of the most popular recipes on my blog, yammiesnoshery.com. -Rachel Heidenreich, Marshall, Michigan
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, salt, yeast mixture and 3 cups flour; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with a kitchen towel and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 500°. Punch dough down. Divide and shape into 6 balls. Place 3 in. apart on 2 baking sheets that have been generously sprinkled with cornmeal or greased. Cover with a kitchen towel; let rise in a warm place until doubled, about 15 minutes. Spray loaves with water; if desired, generously sprinkle with sesame seeds. Using a sharp knife, score surface with shallow cuts in an "X" pattern. Bake 2 minutes. Reduce oven setting to 425°. Bake until golden brown and internal temperature reaches 190°-200°. Remove from pans to wire racks to cool completely., Cut a thin slice off the top of bread. Hollow out bottom portion of loaf, leaving a 1/2-in. shell. Discard removed bread or save for another use, such as croutons.
Nutrition Facts : Calories 283 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 396mg sodium, Carbohydrate 57g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
ITALIAN BREAD BOWLS
These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
Provided by Kerri Skrudland
Categories Bread Yeast Bread Recipes
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Add salt, oil and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well with an electric mixer at medium speed after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
- Punch dough down, and divide into 8 equal portions. Shape each portion into a 4 inch round loaf. Place loaves on lightly greased baking sheets sprinkled with cornmeal. Cover and let rise in a warm place, free from drafts, until doubled in bulk, about 35 minutes.
- Preheat oven to 400 degrees F (200 degrees C). In a small bowl, beat together egg white and 1 tablespoon water; lightly brush the loaves with half of this egg wash.
- Bake in preheated oven for 15 minutes. Brush with remaining egg mixture, and bake 10 to 15 more minutes or until golden. Cool on wire racks.
- To make bowls: Cut a 1/2 inch thick slice from top of each loaf; scoop out centers, leaving 3/4-inch-thick shells. Fill bread bowls with hot soup and serve immediately.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 85 g, Fat 4.6 g, Fiber 3.4 g, Protein 12.5 g, SaturatedFat 0.7 g, Sodium 593.7 mg, Sugar 0.3 g
SPAGHETTI BREAD
A fun twist on spaghetti and meatballs that's sure to be kid-friendly!
Provided by sanzoe
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a large baking sheet with cooking spray and sprinkle lightly with cornmeal.
- Roll pizza dough on a floured work surface into a 9x12-inch rectangle.
- Mix spaghetti with spaghetti sauce in a bowl until pasta is coated. Spread spaghetti and sauce down the center of the dough rectangle, leaving about 1 inch at the top and bottom uncovered. Spread meatballs in a line down the center of the spaghetti. Sprinkle mozzarella cheese over spaghetti and meatballs. Roll the dough over the filling, starting at a long edge. Pinch ends and seam tightly closed. Transfer roll to the prepared baking sheet.
- Bake in the preheated oven until crust is browned and filling is hot, 20 to 25 minutes. Brush roll with melted butter and sprinkle with garlic salt. Serve warm or cold.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 49 g, Cholesterol 39.7 mg, Fat 12.1 g, Fiber 2 g, Protein 15.4 g, SaturatedFat 4.8 g, Sodium 811.9 mg, Sugar 5 g
SPAGHETTI FILLED BREAD BOWLS
I have taken my kids to restaurants where they serve soup in a bread bowl. I figured out a way to make them at home where my kids can enjoy them with their favorite dinner. These are so exciting to them. They eat every bit. We fill the bread bowl with spaghetti. I even hide a different surprise inside each bread bowl. The...
Provided by Linda BONWILL
Categories Breads
Time 35m
Number Of Ingredients 5
Steps:
- 1. Take dough and cut into 6 pieces. Roll out to about 8 inches in diameter.
- 2. Take 1 extra large muffin tin tray and flip upside down. Spray outside of cavity wells with cooking spray.
- 3. Place each piece of dough around the cavity, pressing lightly. Bake in 350 degree oven for approx. 15 mins or until starts to brown.
- 4. Start to boil water in large pan for spaghetti. Drain.
- 5. Mix spaghetti with favorite tomato sauce.
- 6. Remove bread bowl from cavities, brush with egg wash or butter. Sprinkle with salt to season.
- 7. Fill bottom of bowl with meatball, mozzarella ball or candy. (or other surprise treat). Add spaghetti to fill bowl. Garnish with parsley. Serve
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20 SINFUL STUFFED BREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4/5 (4)Published Mar 17, 2022Category Appetizers, Recipe Roundup
- Sausage and Pepper Stuffed Bread. Sausage pizza lovers won’t be able to resist this bread. The inside is jam-packed with savory sausage, tender bell peppers, and three types of cheese.
- Homemade Ham and Cheese Bread. If you think ham and cheese sandwiches are great, wait until you sink your teeth into this beauty. The fresh, homemade dough is the extra step that puts this combo over the top.
- Feta Spinach Stuffed French Bread. Need a crowd-pleasing appetizer for the holidays? Look no further than this bread boat. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Stuffed Italian Bread. Another holiday appetizer that will have everyone grinning is this pull-apart bread. It’s garlicky and overloaded with melty cheese and a spicy hint of mustard.
- Gruyere Stuffed Crusty Loaves. It’s hard to find the words to describe how excited I am about this bread! The perfect homemade rounds and mound of Gruyere cheese have me doing my happy dance.
- Turkey Pepperoni Cheese Stuffed Breadsticks. Got some hungry tykes you need to feed for a birthday party? The kids will love these stuffed breadsticks – and so will their parents.
- BBQ Chicken Stuffed Bread. Looking for a game day appetizer? This five-ingredient recipe will win VIP with all your friends. No game-day snack is complete without the holy trio: meat, cheese, and carbs.
- Stuffed Pizza Bread. If you need something a bit more classy, this pizza bread won’t disappoint. It’s a cheese pizza stuffed inside homemade dough with a gorgeous star presentation.
- Chili Stuffed Garlic Dough Balls. These dough balls combine a bowl of hearty chili and warm rolls all in a single bite. This is a clever use of leftover chili and good for a quick bite.
- Hot Ricotta Spinach Loaf. Turn your favorite spinach dip into the perfect loaf with this recipe. The filling is a thick layer of creamy spinach dip featuring fresh Italian ricotta cheese.
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