FRIED CAULIFLOWER WITH SESAME AND HOISIN
Crispy, deep-fried cauliflower bites served with a sesame-hoisin sauce are a perfect appetizer for game day.
Provided by Bustercluck
Categories Appetizers and Snacks Vegetable
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine tempura mix and water in a bowl; whisk until blended. Set bowl into a larger bowl filled with ice cubes to keep cold.
- Mix hoisin sauce, 2 tablespoons sesame oil, vinegar, soy sauce, sesame seeds, and garlic powder together in a small bowl.
- Dip cauliflower into the tempura batter and set on a plate to let excess batter drip off.
- Combine vegetable oil and remaining 3 tablespoons sesame oil in a medium saucepan over medium heat; bring temperature up to 350 to 375 degrees F (175 to 190 degrees C).
- Deep-fry cauliflower florets in batches until golden brown, 4 to 6 minutes per batch. Remove to a paper towel-lined plate to drain.
- Serve with hoisin mixture drizzled on top, or on the side for dipping.
Nutrition Facts : Calories 2213.8 calories, Carbohydrate 23.6 g, Cholesterol 0.5 mg, Fat 238.2 g, Fiber 3.5 g, Protein 4.3 g, SaturatedFat 31.1 g, Sodium 825.8 mg, Sugar 7.3 g
SESAME CAULIFLOWER
Provided by Katie Lee Biegel
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the cauliflower: Place a baking sheet in the oven and preheat to 425 degrees F. (If your cauliflower is large, preheat 2 baking sheets.)
- Whisk the flour together with the garlic powder, onion powder, salt and pepper in a large bowl. Whisk in the milk and 1/4 cup water until smooth. Toss the cauliflower in the mixture until evenly coated. Remove the baking sheet from the oven and spray with nonstick cooking spray. Spoon the cauliflower into the baking sheet, leaving any excess sauce behind in the bowl. (Do not overcrowd the baking sheet or the cauliflower will steam and not become crispy; you may need to bake in batches or use two baking sheets.) Bake the cauliflower for 20 minutes.
- For the sesame sauce: Meanwhile, put the soy, honey, sesame oil, vinegar, cornstarch, sesame seeds, ginger, sriracha, garlic and 1/2 cup water in a medium saucepan over medium heat. Whisk together thoroughly. Bring to a boil, then reduce the temperature to medium-low and let simmer, stirring frequently, until the sauce becomes glossy and thick, about 2 minutes. Remove the cauliflower from the oven and toss with half of the sesame sauce. Return the cauliflower to the oven until dark and glossy, 5 to 8 minutes. Remove to a serving bowl and drizzle with more sauce. Add sesame seeds and scallions over the top and serve immediately.
SIMPLE CAULIFLOWER STIR-FRY
Make and share this Simple Cauliflower Stir-fry recipe from Food.com.
Provided by Hey Jude
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring a large pot of water to boil.
- Cut off and discard cauliflower leaves and cut out the core; cut the cauliflower into florets.
- Add 1 tablespoon of salt to boiling water; bring back to a boil and add the cauliflower; stir gently as water comes back to a boil, boil for about 1 minute, or till cauliflower is tender but still firm; drain and set aside.
- heat a large wok over high heat; add the oil and swirl to coat; add the garlic and stir-fry until it starts to turn golden, 15-20 seconds; add the cauliflower and stir-fry for 30 seconds to 1 minute; press it against the side of the wok to sear it but don't mash it.
- Add 1/2 teaspoon of salt, stir-fry briefly and serve.
Nutrition Facts : Calories 97.7, Fat 6.9, SaturatedFat 1.2, Sodium 43.4, Carbohydrate 8.1, Fiber 3.6, Sugar 3.5, Protein 2.9
EXTRA CRISPY SPICY FRIED CAULIFLOWER RECIPE BY TASTY
Here's what you need: large cauliflower, celery salt, dried oregano, cumin, onion powder, garlic powder, paprika, cayenne pepper, salt, pepper, all-purpose flour, cornstarch, soy milk, apple cider vinegar, hot sauce, vegetable oil
Provided by Gwenaelle Le Cochennec
Categories Sides
Yield 4 servings
Number Of Ingredients 16
Steps:
- Cut the cauliflower in large florets. Transfer to a large bowl and set aside.
- In a small bowl, combine the celery salt, oregano, cumin, onion powder, garlic powder, paprika, cayenne, salt, and pepper. Mix well.
- In a medium bowl, add half of the spice mix to the flour.
- Add the cornstarch and mix.
- In a separate medium bowl, combine the soy milk, apple cider vinegar, and hot sauce. Whisk.
- Pour the remaining spice mix over the cauliflower florets and mix.
- Pour the milk mixture over the cauliflower and mix well until they are coated.
- Cover with plastic wrap and chill for 1 hour minimum.
- Heat the vegetable oil in a large pan until it reaches 350°F (180°C).
- Toss each cauliflower floret in the flour mixture until well-coated, shaking off any excess. Dip them back in the remaining soy milk mixture in the bowl where they marinated, then again in the flour mixture.
- Fry the cauliflower for 4-5 minutes, until golden brown and crispy.
- Drain the pieces on a wire or paper towels. Let cool 5-10 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 413 calories, Carbohydrate 70 grams, Fat 9 grams, Fiber 6 grams, Protein 12 grams, Sugar 5 grams
SPICY SESAME CAULIFLOWER RECIPE BY TASTY
Here's what you need: flour, milk, baking powder, garlic powder, cauliflower, oil, sesame oil, garlic, soy sauce, rice vinegar, sugar, Sriracha, sesame seed, scallion, cornstarch slurry
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 15
Steps:
- Whisk together flour, milk, baking powder and garlic powder.
- Add the chopped cauliflower and toss to coat. Make sure there's a thin layer of batter over the cauliflower.
- Deep fry cauliflower until golden brown, remove and drain excess oil.
- Make the spicy sesame sauce by combining the sesame oil, garlic, soy sauce, rice vinegar, sugar and sriracha.
- Bring the sauce to a boil then add the cornstarch slurry. Mix in and let the sauce thicken.
- Add the fried cauliflower and toss to coat in sauce.
- Garnish with sesame seeds and chopped scallions. Serve with rice.
- Nutrition Calories: 5211 Fat: 519 grams Carbs: 135 grams Fiber: 11 grams Sugars: 50 grams Protein: 29 grams
- Enjoy!
Nutrition Facts : Calories 509 calories, Carbohydrate 67 grams, Fat 22 grams, Fiber 5 grams, Protein 14 grams, Sugar 25 grams
ROASTED CAULIFLOWER WITH SESAME
This dish is compulsively delicious. One adult could easily eat the entire head of cauliflower for dinner and feel good about it.
Provided by Anthony Bourdain
Categories HarperCollins Side Cauliflower Sesame Roast Vegetable Vegetarian Vegan Wheat/Gluten-Free Dairy Free Peanut Free Tree Nut Free
Yield 4-6 servings, as a side dish
Number Of Ingredients 11
Steps:
- Preheat the oven to 450°F.
- In a large mixing bowl, combine the cauliflower, oil, salt, coriander, oregano, and pepper and toss well to evenly coat the cauliflower with the oil and spices. Transfer to a sheet pan and arrange in an even layer, making spaces between the pieces as much as possible. Roast the cauliflower in the oven for 20 minutes, turning the tray and lightly tossing the pieces halfway through.
- While the cauliflower roasts, combine the tahini, miso, vinegar, and 1 1/2 tablespoons water in a small mixing bowl, and whisk until smooth.
- Once the cauliflower is done, remove it from the oven, transfer to a mixing bowl, and toss with the sauce and sesame seeds to coat evenly.
GENERAL TSO'S CAULIFLOWER
Cauliflower florets are deep-fried to a crispy golden brown, then coated in a sauce with just the right amount of kick. This is a fun alternative to the classic chicken dish.-Nick Iverson, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 22
Steps:
- In an electric skillet or deep fryer, heat oil to 375°. Combine flour, cornstarch, salt and baking powder. Stir in club soda just until blended (batter will be thin). Dip florets, a few at a time, into batter and fry until cauliflower is tender and coating is light brown, 8-10 minutes. Drain on paper towels., For sauce, whisk together the first six ingredients; whisk in cornstarch until smooth., In a large saucepan, heat canola oil over medium-high heat. Add chilies; cook and stir until fragrant, 1-2 minutes. Add white part of onions, garlic, ginger and orange zest; cook until fragrant, about 1 minute. Stir soy sauce mixture; add to saucepan. Bring to a boil; cook and stir until thickened, 2-4 minutes., Add cauliflower to sauce; toss to coat. Serve with rice; sprinkle with thinly sliced green onions.
Nutrition Facts : Calories 584 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1628mg sodium, Carbohydrate 97g carbohydrate (17g sugars, Fiber 5g fiber), Protein 11g protein.
SESAME CAULIFLOWER
Make and share this Sesame Cauliflower recipe from Food.com.
Provided by BarbryT
Categories Cauliflower
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Separate the cauliflower into flowerets, trimming overly long stems. Leave the smaller ones intact; cut the larger ones in half so they're all about the same size. Rinse and drain. (But do not dry -- you want some moisture on the cauliflower.).
- Heat a wok or large skillet over high heat until hot; turn heat to medium. Add the oil, swirl and heat for about 15 seconds.
- Add the flowerets; stir quickly to coat them with oil, then sprinkle in the salt and stir briefly.
- Add the stock, making sure all of the stems are down in the liquid. When it boils, cover and simmer vigorously for 5 to 10 minutes (depending on the size of your flowerets) until tender.
- In the meantime, slice the scallions thinly.
- Uncover the cauliflower, turn heat high and stir gently but rapidly until there is just a little foaming liquid in the skillet. Toss in the scallions; add the teaspoon of sesame oil. Stir gently to distribute scallions and sesame oil throughout.
Nutrition Facts : Calories 310.9, Fat 24.6, SaturatedFat 3.4, Cholesterol 2.7, Sodium 1382, Carbohydrate 18.9, Fiber 6.3, Sugar 7.4, Protein 8.2
More about "fried cauliflower with sesame and hoisin recipes"
FRIED CAULIFLOWER W/ SESAME PARSLEY SAUCE - ALL ROADS …
From allroadsleadtothe.kitchen
KOREAN FRIED CAULIFLOWER - THE WOKS OF LIFE
From thewoksoflife.com
CRISPY STICKY ASIAN FRIED CAULIFLOWER (VEGAN AND GLUTEN …
From heatherchristo.com
SUPER EASY FRIED CAULIFLOWER RECIPE FROM NIGEL SLATER
From thespruceeats.com
STIR-FRIED SESAME CAULIFLOWER - RIVER COTTAGE
From rivercottage.net
STICKY SESAME CAULIFLOWER RECIPE - VEGAN RICHA
From veganricha.com
STICKY GARLIC CAULIFLOWER - A HEALTHIER VERSION OF …
From amandascookin.com
BEST CHILI GARLIC FRIED CAULIFLOWER RECIPE - DELISH
From delish.com
FRIED CAULIFLOWER IN GARLIC AND GINGER SAUCE - LORD …
From lordbyronskitchen.com
FRIED CAULIFLOWER RECIPES | ALLRECIPES
From allrecipes.com
WOK-FRIED CAULIFLOWER WITH HONEY SOY HOISIN AND PINE NUTS
From healthyfood.com
OVEN BAKED HONEY SOY SESAME CAULIFLOWER #SUNDAYSUPPER
From sprinklesandsprouts.com
HOISIN ROASTED CAULIFLOWER - BAKE THIS DAY OUR DAILY BREAD
From bakethisday.com
STICKY SESAME CAULIFLOWER (TAKEOUT COPYCAT!) - THE BIG MAN'S WORLD
From thebigmansworld.com
KOREAN FRIED CAULIFLOWER - KIRBIE'S CRAVINGS
From kirbiecravings.com
SESAME FRIED CAULIFLOWER RICE WITH MARINATED AUBERGINE (VEGAN, …
From foodfuelness.com
CRISPY SESAME CAULIFLOWER BITES - GIMME DELICIOUS
From gimmedelicious.com
GENERAL TSO CAULIFLOWER RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
HOISIN-GLAZED PORK MEATLOAF WITH SESAME CAULIFLOWER & AROMATIC …
From blueapron.com
BAKED SESAME ORANGE CAULIFLOWER. - HALF BAKED HARVEST
From halfbakedharvest.com
GENERAL TSO'S CAULIFLOWER RECIPE - PINCH OF YUM
From pinchofyum.com
VEGETABLE APPETIZERS RECIPE: FRIED CAULIFLOWER WITH SESAME AND …
From redcipes.com
BEST KOREAN FRIED CAULIFLOWER RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ASIAN ORANGE SESAME CAULIFLOWER - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
BAKED GENERAL TSO'S CAULIFLOWER - THE ENDLESS MEAL®
From theendlessmeal.com
SESAME PAN-FRIED CAULIFLOWER — MY DAILY DELISH
From mydailydelish.com
KOREAN FRIED CAULIFLOWER (VEGAN) RECIPE - SERIOUS EATS
From seriouseats.com
HOISIN TOFU WITH MUSHROOMS - CONNOISSEURUS VEG
From connoisseurusveg.com
WOK-FRIED CAULIFLOWER WITH HONEY SOY HOISIN RECIPE - BBC …
From bbc.co.uk
STICKY SESAME CAULIFLOWER - (TAKEOUT-INSPIRED) - VEGAN HUGGS
From veganhuggs.com
10 BEST FRIED CAULIFLOWER INDIAN RECIPES - YUMMLY
From yummly.com
HOISIN CAULIFLOWER BITES – IT'S ALL GOOD VEGAN
From itsallgoodvegan.com
ASIAN FRIED CAULIFLOWER - FRIDAY NIGHT SNACKS AND MORE...
From fridaysnacks.info
HOW TO MAKE KOREAN FRIED CAULIFLOWER - DELISH
From delish.com
HOISIN CAULIFLOWER BITES | KA–ME®
From kame.com
FRIED CAULIFLOWER WITH SESAME AND HOISIN | RECIPE | CALIFLOWER …
From pinterest.co.uk
15 MINUTE CAULIFLOWER FRIED RICE RECIPE - PINCH OF YUM
From pinchofyum.com
FRIED CAULIFLOWER WITH SESAME AND HOISIN
From pinterest.com
You'll also love