Pink Lady Pie Recipes

Steps:

• In a large bowl, beat cream cheese until smooth. Beat in lemonade and food coloring if desired. Fold in whipped topping., Spoon into pie crust. Freeze for at least 20 minutes. Remove from the freezer 10 minutes before serving. Garnish with lemon and additional whipped topping if desired.

Steps:

• Blend the vanilla wafers, butter, and sugar together and press firmly into a 9-inch pie plate. Bake at 375°F for 5 minutes. Cool and chill.
• Heat orange juice in a double boiler. Add marshmallows and stir until melted.
• Cool mixture and chill in the refrigerator until partially set.
• After it is partially set, fold in the whipped cream and raspberries.
• Pour filling into crust.
• Top with extra whipped cream if desired.

Steps:

• For crust, mix 1 1/2 c flour, 1/4 tsp salt, 1 1/2 T sugar, 1/2 c oil and 2 T milk. Press into a 9 inch pie pan, making an edge.
• Bake at 350 degrees for 10-15 minutes. Cool.
• Cook rhubarb and 1 cup sugar slowly until tender. Add dry jello and stir gently until dissolved. Cool.
• Add lemon juice to rhubarb mixture. Fold in Cool Whip.
• Pour into crust;refrigerate.
• Can be frozen.