Monkey Gland Sauce Recipes
MONKEY GLAND SAUCE
Categories Sauce Tomato Vegetarian Quick & Easy Backyard BBQ Simmer
Yield 2.5 cups
Number Of Ingredients 15
Steps:
- Fry the onions, garlic and ginger in the oil until the onions are translucent. Add the rest of the ingredients and let cook over fairly high heat for about 7 - 10 minutes, stirring often. Taste for seasoning: you might want to add 1/2 teaspoon sugar, enough salt, and freshly ground black pepper to taste. Can be served hot or cold with any roasted or grilled beef. The sauce will last 2 weeks in the fridge and can be frozen.
MONKEYGLAND SAUCE FOR STEAK
This is another favourite restaurant item in South Africa. This piquant sauce has a rather off-putting name but nothing to do with monkeys, I promise!
Provided by Bokenpop aka Mad
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a heavy bottomed pot and saute onions and garlic until soft.
- Add remaining ingredients and simmer for 30 minutes.
Nutrition Facts : Calories 116.2, Fat 3.6, SaturatedFat 0.5, Sodium 511.9, Carbohydrate 21.4, Fiber 1, Sugar 17.2, Protein 1.2
MONKEY GLAND
Yield Serves 1.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.
MONKEY GLAND SAUCE
A FANTASTIC SAUCE FROM SOUTH AFRICA FOR STEAK, BURGERS OR ANY MEAT, TO TURN YOUR BURGERS INTO A RESTAURANT EXPERIENCE.
Provided by marion13
Time 45m
Yield Serves 8
Number Of Ingredients 0
Steps:
- In a pot over a medium heat with some oil, cook the onions & garlic until soft.
- Add all the rest of the ingredients,stir thoroughly to combine and heat through.
- Reduce heat to low and simmer 30-40 minutes
- Serve lashings on a beatifully cooked steak or burger
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