Tofu Poke Recipes
TOFU POKE
Steps:
- Preheat oil in either a large Dutch oven or deep-fryer to 375 degrees F.
- Dredge cubed tofu in cornstarch and deep-fry in preheated oil until golden brown. Drain on paper towels until ready to use. Toss fried tofu and vegetables in a mixing bowl with the Poke Sauce.
- 2 1/2 cups sugar
- 1 cup soy sauce
- 1/2 cup sesame oil
- Combine ingredients in a mixing bowl and whisk until sugar has dissolved.
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- Drain the tofu and place it on its side, cut in half down the long side. Place on a clean dish cloth or between paper towels and gently press to soak up some of the moisture. Dice the tofu into 1/2 inch cubes.
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- Prepare the tofu: Fill a small pot halfway with water and bring to a boil. Add in the whole block of deep-fried tofu, and let boil for 20 seconds. Remove, drain, and cool. This helps remove the oily flavor that often comes from deep-fried tofu.
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