STEAK TIPS
Provided by Food Network
Categories main-dish
Time P1DT12h50m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Using a sharp knife, peel all of the silver skin and 90 percent of the surface fat from the meat. Cut the meat into 3-by-3-inch cubes and place them in a non-reactive container.
- Mix the oil, Tuckaway Steak Seasoning and vinegar in a bowl; pour over the meat. Mix with your hands to be sure all surfaces are covered with marinade. Marinate the meat in the refrigerator for 3 to 5 days. (More time equals more flavor!)
- Grill to your liking and serve with some homemade potato salad, coleslaw, or any delicious side you can think of.
- In a bowl, mix together the orange juice, minced garlic, minced onion, ground mustard, mustard seed, granulated garlic, granulated onion, salt and pepper.
STEAK TIP MARINADE
It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more.
Provided by DOMENICI
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Brush grill lightly with oil to prevent sticking. Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 17.8 g, Cholesterol 49.1 mg, Fat 14.9 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 3.8 g, Sodium 1158.4 mg, Sugar 12.3 g
ULTIMATE STEAK TIP MARINADE
Found this on allrecipes.com and it's definately a perfect marinade for steak tips. Nice change to the soy sauce based marinades. Really can be used on any type of beef. Prep time includes marinading.
Provided by Chippie1
Categories Steak
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce.
- Place the meat in the marinade, and turn to coat.
- Cover, and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Brush grill lightly with oil to prevent sticking.
- Place steak tips on the grill, and discard marinade.
- Grill steaks 10 minutes on each side, or to desired doneness.
PAULI'S BBQ STEAK TIPS
Provided by Food Network
Categories main-dish
Time 12h30m
Yield 10 servings
Number Of Ingredients 12
Steps:
- Prepare sirloin flap meat by trimming off fat. Cut the meat into 1-inch steak tip cubes. Set the meat aside.
- Put the butter in a medium saucepan over medium heat. As the butter begins to melt, add the ketchup, mustard, Worcestershire, brown sugar, molasses, vinegar, Sazon, black pepper and lemon juice. Bring to a boil, then reduce heat to a low simmer. Cover the pot and simmer for 1 hour.
- Remove the cover and add the cayenne pepper. Let the marinade simmer for another 20 to 25 minutes.
- Remove the pan from the stove and cool the marinade for 2 1/2 hours.
- In a large mixing bowl, combine the steak tips and sauce. Toss to make sure each piece is coated. Cover the bowl and refrigerate overnight for the sauce to soak into each piece.
- Grill tips to desired temperature or doneness. Steak tips are best served with a tossed salad and roasted vegetables.
MARINATED STEAK TIPS
Steps:
- In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper. Add the meat, cover, and marinate overnight in the refrigerator.
- Grill to desired doneness.
STOUT SKIRT STEAK
Skirt steak marinated in a combination of Guinness stout beer, hot sauce, and brown sugar. This produces a slightly sweet, juicy steak that will make your mouth water!
Provided by Boomdog02
Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes
Time 8h20m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk beer, olive oil, vinegar, brown sugar, garlic, and hot sauce together in a glass or ceramic bowl until marinade is smooth. Add steak to marinade and turn to coat. Cover the bowl with a lid or plastic wrap and marinate in the refrigerator, 8 hours to overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove steak from marinade and shake off any excess. Discard marinade.
- Cook steak on the preheated grill, turning once, until steak starts to firm and is reddish-pink and juicy in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for 2 to 3 minutes before serving.
Nutrition Facts : Calories 466 calories, Carbohydrate 15.4 g, Cholesterol 71.5 mg, Fat 29.8 g, Fiber 0.1 g, Protein 27.4 g, SaturatedFat 8.7 g, Sodium 166.8 mg, Sugar 9.9 g
GUINNESS MARINATED RIB EYE STEAKS
Recipe adapted from Eating Well and placed here for safe keeping. They recommend serving it atop a toasted piece of rye bread.
Provided by januarybride
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine beer, sweet onion, soy sauce, molasses, rosemary, garlic and Worcestershire sauce in a large sealable plastic bag. Add steaks. Seal the bag, shake and turn it, and refrigerate, flipping over and shaking the bag from time to time, for 12 to 18 hours.
- Preheat a grill to medium. Remove the steaks from the marinade and pat dry. Reserve 1 cup marinade (discard the rest). Grill the steaks until browned on the first side, 5 to 7 minutes. Turn over and grill until an instant-read thermometer inserted into the center of the steak registers 125°F for medium-rare. Remove from the grill and let rest for 5 to 10 minutes.
- Meanwhile, place the reserved 1 cup marinade in a small saucepan and bring to a simmer over medium-high heat. Boil until reduced by about half, 7 to 10 minutes.
- Drizzle each steak with about 1 tablespoon of the reduced sauce and serve.
5-INGREDIENT MARINATED STEAK TIPS
This marinade will wow everyone who tries it! It is the only way I make steak tips now.
Provided by Saffronsky1
Time 9h15m
Yield 10
Number Of Ingredients 5
Steps:
- Mix ketchup, dressing, juice, and cola-flavored beverage together in a glass or ceramic bowl; add steak tips. Marinate for 8 hours, or up to 24 hours.
- Take meat out of the refrigerator and bring to room temperature, about 1 hour.
- Meanwhile, preheat a grill to high heat.
- Cook steak tips on the preheated grill until firm but slightly pink in the centers, 5 to 6 minutes per side.
Nutrition Facts : Calories 399 calories, Carbohydrate 14.4 g, Cholesterol 98.1 mg, Fat 19.7 g, Fiber 0.1 g, Protein 40 g, SaturatedFat 6.1 g, Sodium 778.5 mg, Sugar 12.8 g
STEAK TIPS IN THE OVEN
Steak tips in the oven with a very flavorful steak tip marinade that is best suited for a hearty winter dish but can be enjoyed anytime. Feel free to experiment with the ingredients because I don't think you can really go wrong.
Provided by Ed Porter
Time 6h40m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper together in a large glass or ceramic bowl. Add steak tips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 6 to 24 hours.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove steak tips from the marinade and shake off excess. Discard the remaining marinade. Put steak tips into a baking dish and fill the bottom of the dish with beef broth.
- Bake in the preheated oven until steak tips are beginning to firm and are hot and slightly pink in the center, about 25 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 284.3 calories, Carbohydrate 10.7 g, Cholesterol 55 mg, Fat 17.7 g, Fiber 0.5 g, Protein 20.2 g, SaturatedFat 4.6 g, Sodium 1547.8 mg, Sugar 7.3 g
NATALIA'S MARINATED STEAK TIPS
These steak tips are full of flavor. They are just as good grilled outdoors or indoors over a cast iron grill pan. They are marinated between 4 - 24 hours. I normally marinate these overnight but they can be marinated as long as 48 hours. The marinade is later transformed into a sauce. Because my 12 yr. old daughter loves steak, she is now the one who prepares these tips, marinade and all. It's one of her favorites! The cooking time includes the overnight marinating time.
Provided by ForeverMama
Categories Steak
Time P1DT20m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut outer fat from steak and cut into desired sized tips.
- In a bowl, mix all of the remaining ingredients.
- Place tips in a very large ziplock plastic bag. Pour marinade over tips and distribute evenly, moving around the tips so they are completely covered with marinade. Close bag tightly removing as much air from bag as possible. Place bag in a bowl (this prevents any leaking marinade to get all over your refrigerator).
- Place bowl in refrigerator 4 hours or overnight.
- Remove tips from marinade; reserve remaining marinade.
- Grill tips on a coal or gas grill to desired doness. If cooking indoors, refer to Note # 1 below.
- While your tips are cooking; add remaining marinade into a small saucepan and cook until it comes to a full boil. Cook for 2 minutes.
- Serve tips hot and serve with sauce. These are great served with a baked potato or rice. .
- NOTE 1: On winter days, I've cooked this indoors on a cast iron pan with grill grades. Once they are browned evenly, cover with a lid (this helps cook through and not burn). I find that the marinade burns easily using the cast iron method. Therefore, add a few drops of water to the pan which keeps the marinade saucy, being careful not to add too much water so that you wont' be steaming instead of grilling.
- NOTE 2: If using tabasco (I've never used it here), please do not use 1 tablespoon as this will be too hot and will transform flavor due to sharp bite of tabasco. I normally use a Portuguese "pimenta moida" (found in Portuguese markets or in well stocked supermarkets) and recipe can be found on this site "Recipe #482885". Pimenta moida can also be purchased inexpensively online within this website: www.amaralsmarket.com/products-page/marinades-imported-from-portugal/gonslaves-hot-chopped-peppers-16-oz/.
- Substituting Frank's hot sauce or equivalent will do.
MARINATED STEAK TIPS
Make and share this Marinated Steak Tips recipe from Food.com.
Provided by seahorse73
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper.
- Add the meat, cover, and marinate overnight in the refrigerator.
- Grill to desired doneness.
Nutrition Facts : Calories 367.2, Fat 27.3, SaturatedFat 9.4, Cholesterol 77.1, Sodium 606.8, Carbohydrate 7.8, Fiber 0.4, Sugar 4.5, Protein 21.3
More about "stout marinated steak tips recipes"
IRISH STOUT MARINATED TRI-TIP STEAK - FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 3 minsTotal Time 6 hrs
SUGAR & SPICE & EVERYTHING NICE: STOUT-MARINATED …
From cookingwithjennw.blogspot.com
20 BEST SIDE DISHES FOR STEAK | ALLRECIPES
From allrecipes.com
HOW TO MARINATE STEAK | KITCHN
From thekitchn.com
CLASSIC GUINNESS STOUT MARINADE RECIPE - THE SPRUCE …
From thespruceeats.com
FLAVOR LOADED GUINNESS MARINATED STEAKS - IRISH AMERICAN MOM
From irishamericanmom.com
90 SECOND IRISH STOUT MARINATED TRI-TIP STEAK | FOOD CHANNEL
STOUT-MARINATED STEAK TIPS
From pinterest.ca
STOUT-MARINATED STEAK TIPS RECIPE - FOOD NEWS
From foodnewsnews.com
STOUT MARINATED STEAK TIPS RECIPE - FOOD NEWS
From foodnewsnews.com
MARINATED STEAK TIPS - COLD WEATHER COMFORT
From coldweathercomfort.com
STOUT-MARINATED FLANK STEAK - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
GUINNESS STEAK SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY GRILLED STEAK TIPS - COOKING CHAT
From cookingchatfood.com
MARINATED STEAK TIPS – BLACKSTONE PRODUCTS
From blackstoneproducts.com
GUINNESS STOUT MARINADE - GREATIST
From greatist.com
SIMPLE MARINATED GRILLED STEAK TIPS - FEEDING THE FRASERS
From feedingthefrasers.com
MARINATED FLANK STEAK - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GARLIC BUTTER STEAK TIPS (SUPER EASY) - COOKED BY JULIE
From cookedbyjulie.com
OUR MOST POPULAR STEAK TIP MARINADE - NEW ENGLAND TODAY
From newengland.com
STOUT SKIRT STEAK RECIPE - FOOD NEWS
From foodnewsnews.cc
HOW TO COOK STEAK TIPS IN THE OVEN – FAQS AND TIPS
From justcook.butcherbox.com
8 AMAZING WAYS TO COOK STEAK TIPS - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
MARINATED A STEAK RECIPE AND TIPS RECIPE - FOOD.COM
From food.com
90 SECOND IRISH STOUT MARINATED TRI-TIP STEAK
From foodchannel.com
STOUT-MARINATED FLANK STEAK - FOOD-4U.COM
From food-4u.com
STICKY STOUT-MARINATED STEAK | THE BEER STORE
From thebeerstore.ca
STOUT-MARINATED STEAK TIPS | RECIPE | LEMON CREPES RECIPE, CREPE …
From pinterest.com
STEAK TIPS | RECIPE | STEAK TIPS, DOVE RECIPES, FOOD NETWORK RECIPES
From pinterest.co.uk
You'll also love