Chilled Hot Chocolate Recipes
CHILLED HOT CHOCOLATE
You do not have to wait for the snow to fall to enjoy the rich taste of hot chocolate, thanks to this frosty version. "It's a great summertime treat, but good any time of the year," says Mary Tallman, Arbor Vitae, Wisconsin.
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine water and cocoa mix; cover and process until dissolved. Add ice cream and cream; cover and process for 30 seconds or until smooth. Pour into chilled mugs.
Nutrition Facts : Calories 210 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 340mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 3g fiber), Protein 9g protein.
HOMEMADE HOT CHOCOLATE 3 WAYS
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the base: Whisk together the milk, sugar, cocoa, cornstarch, vanilla and a pinch of salt in a medium saucepan. Cook over medium-high heat, whisking constantly, until the mixture boils, about 2 minutes. Reduce the heat to medium, and continue whisking until thickened, about 30 seconds more.
- Mix in add-ins as desired, and serve immediately.
CHILL OUT FROZEN HOT CHOCOLATE
We serve this in our ice cream parlor and it's very popular. I know there's another frozen hot chocolate recipe here, but this one is different, as it's made with hot cocoa mix.
Provided by Karen..
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk into blender.
- Add hot cocoa mix and ice.
- Blend first at low speed and then high speed until ice is finely crushed and slushy.
- Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired.
- Serve with a straw and enjoy!
- P.S. This recipe was originally posted using small ice cubes. At our shop we have a commercial blender that has no problem getting through these. Since most people have regular blenders, I have changed it to crushed ice.
CHILLED HOT CHOCOLATE
Make and share this Chilled Hot Chocolate recipe from Food.com.
Provided by Carly
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, combine water and cocoa mix; cover and process until dissolved.
- Add ice cream and cream; cover and process for 30 seconds or until smooth.
- Pour into chilled mugs.
Nutrition Facts : Calories 375.5, Fat 19.5, SaturatedFat 12.1, Cholesterol 65.5, Sodium 239.5, Carbohydrate 44.6, Fiber 1.5, Sugar 35.9, Protein 7.1
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