Savory Lemon Limas Recipes
BETTY CROCKER 1950S SAVORY LIMA BEANS
Make and share this Betty Crocker 1950s Savory Lima Beans recipe from Food.com.
Provided by carrie sheridan
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook beans as directed on the package with mustard, sugar and salt [or steam with mustard, sugar and salt sprinkled over the beans.
- Drain.
- Mix in butter and lemon juice.
- Serve immediately, garnished with a half-slice of lemon.
SAVORY MASHED LIMAS
Provided by Catherine S. Vodrey
Categories Bean Dairy Garlic Side Thanksgiving Vegetarian Quick & Easy Wheat/Gluten-Free Winter Gourmet Ohio Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Cook lima beans according to package instructions. While beans are cooking, mince garlic and in a small saucepan cook in butter over moderately low heat, stirring, until pale golden.
- Drain beans in a large sieve and transfer to a food processor. Add garlic mixture, milk, nutmeg, and salt and pepper to taste and purée until smooth.
SAVORY LEMON LIMAS
Lima beans get a lemony lift with this treatment from Cathy Attig of Jacobus, Pennsylvania. 'If you are a lima ban lover like I am, this recipe just makes them even more delicious,' she affirms. 'If you simple tolerate the beans, like my husband does, you might actually fine these quite tasty.'
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In a small saucepan, bring water to a boil. Add lima beans; return to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain. Combine the butter, lemon juice, sugar, mustard and salt; pour over beans and toss to coat.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 19.3 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 4.3 g, Protein 5.6 g, SaturatedFat 1.9 g, Sodium 179.9 mg, Sugar 1.1 g
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Add lima beans; return to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain. Combine the butter, lemon juice, sugar, mustard and salt; pour over beans and toss to coat. Reduce heat; cover and simmer for 8-10 minutes or until tender.
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