Mama Moes Scalloped Potatoes Recipes
MAMA MOE'S SCALLOPED POTATOES
Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!
Provided by Stephanie
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 14
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together the cream of potato soup, cream of mushroom soup and onion in a bowl. Heat in the microwave until hot, about 3 minutes. Make a layer of potato slices in the bottom of a 9x13 inch baking dish. Cover with a layer of the soup mixture and then sprinkle with some of the cheese. Repeat layers until ingredients are used up.
- Bake in the preheated oven until potatoes are fork-tender and cheese is browned on top, about 1 hour.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 20.4 g, Cholesterol 31.9 mg, Fat 11.5 g, Fiber 1.8 g, Protein 9.9 g, SaturatedFat 6.7 g, Sodium 468.1 mg, Sugar 0.8 g
MAMA'S SCALLOPED POTATOES
Provided by Trisha Yearwood
Categories side-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Spray a 3-quart baking dish with cooking spray.
- In a large bowl, combine the evaporated milk, flour, paprika, seasoning salt, nutmeg, cayenne, 3/4 teaspoon kosher salt and 1/2 teaspoon black pepper. Add the potatoes, onions and zucchini and toss to coat, making sure to separate the vegetable slices.
- Pour the mixture into the prepared baking dish, distribute the vegetables evenly, and then flatten the top with a rubber spatula. Sprinkle with the Parmesan and bake until crispy on top and the potatoes are tender, 45 minutes to 1 hour.
- Let sit for 10 minutes to set. Garnish with green onions before serving.
MAMAW'S SCALLOPED POTATOES
This is my mamaw's recipe. It's one of the foods I really remember her making. This is my favorite.
Provided by Donna Mc
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Peel and slice potatoes and boil in water till tender, put into a casserole dish.
- Melt butter and stir in flour until combined
- Add milk and stir till smooth and thick
- Add cheese and stir till melted.
- Pour over potatoes, cover with foil and cook for 40 minutes at 350°F.
Nutrition Facts : Calories 263.6, Fat 17, SaturatedFat 10.7, Cholesterol 51.5, Sodium 409.7, Carbohydrate 19.2, Fiber 1.7, Sugar 0.7, Protein 9.2
MAMA'S DOWNHOME SCALLOPED POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix. This recipe is near and dear to me, based off of my grandmother's simple scalloped potato recipe. Nothing fancy, but delicious potato goodness.
Provided by judithslevine
Categories Potato
Time 40m
Yield 1 Casserole, 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Start by layering the bottom of a casserole dish with potatoes.
- Sprinkle 1/3 cup of flour over the potatoes.
- Next cover with 1/3 cup of milk.
- Salt and pepper generously.
- Repeat twice more, finishing the top layer with salt and pepper.
- Bake at 350 for about 25-30 minutes until the potatoes are tender and a golden crust on top.
Nutrition Facts : Calories 152.8, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 30.5, Carbohydrate 26.7, Fiber 0.8, Sugar 0.1, Protein 5.2
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