SHIRRED EGGS
I love it when my husband makes these for us! He found the recipe in Sunset magazine. Note: The recipe is for individual servings. Increase according to however many you plan to serve. Enjoy!
Provided by SwissItalian
Categories Breakfast
Time 17m
Yield 1 ramekin, 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Generously coat a 6-oz. ramekin with the butter.
- Pour the whipping cream into bottom of ramekin.
- Crack eggs into the ramekin and gently coax the yolks toward the center, using a spoon if necessary.
- Sprinkle with salt and pepper, then top with minced chives and parmesan cheese. Lightly sprinkle top with paprika.
- Bake until set around edges and still a bit jiggly in the center, about 12 minutes. (For firm yolks, bake an additional 3 minutes.)
- Let sit 2 to 3 minutes to set and serve immediately.
- Note: For easier oven transfer, set ramekins on a large baking pan.
Nutrition Facts : Calories 211.8, Fat 16, SaturatedFat 6.9, Cholesterol 443.6, Sodium 227, Carbohydrate 1.3, Sugar 0.8, Protein 14.8
SHIRRED EGGS
These delicious eggs are baked with cream, chives, and Parmesan cheese.
Provided by rd12498
Categories Breakfast and Brunch Eggs
Time 25m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rub the inside of a 6 ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks. Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
- Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes. Remove from oven, and allow to set for 2 to 3 minutes before serving.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 1.2 g, Cholesterol 390.1 mg, Fat 15.2 g, Protein 13.6 g, SaturatedFat 6.4 g, Sodium 183.1 mg, Sugar 0.8 g
SHIRRED EGGS
Provided by Food Network
Yield 4 portions
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees.
- Using 4 flameproof and ovenproof ramekins, set the ramekins over very low heat on the stove top, add the butter to the dish and break the eggs directly into the gently warming butter. Allow them to cook on the range top for 1 minute only until the egg whites begin to coagulate. While the eggs begin to cook season each ramekin with salt and pepper.
- Pour an equal amount of cream into each dish and top the eggs with a equal portion of truffle slices.
- Place the ramekins on a cookie sheet and put them into the oven to finish cooking. Allow 4 to 5 minutes for the egg yolks to be slightly runny and the whites fully cooked.
- Serve with toasted brioche or croissants.
SHIRRED EGGS WITH JALAPENO OIL
Provided by Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Crack 1 egg into each ramekin. Divide the cream over each egg, until the egg is covered. Add salt and pepper, to taste and sprinkle with the Parmesan. Arrange the ramekins on a sheet tray and put into the oven. Bake for about 10 minutes.
- While the eggs are baking, add the jalapeno and the olive oil to a blender, and blend on high until the olive oil is a vibrant green, about 3 to 5 minutes. Remove the mixture from the blender, and if possible, pour the oil through a strainer, into a bowl, to purify.
- The last minute of baking the eggs, set the oven to broil, and allow the heat to blast the top of the eggs, adding a little brown to the surface. Remove the eggs from the oven, and let sit for about 5 to 8 minutes. Before serving, drizzle a small amount of the jalapeno oil on the top of each egg.
SHIRRED EGGS
Steps:
- Heat oven to 375 degrees F.
- Butter 4 (6-ounce) creme brulee ramekins with the butter and lay 1 slice of ham in each ramekin so that it sits flat on the bottom (it's ok if it comes up the sides.) Crack 2 eggs into 2 separate small cups and pour simultaneously into 1 of the ramekins so that the eggs sit side by side on top of the ham slice. Season lightly with salt and pepper. Repeat with remaining eggs. Place the 4 filled ramekins onto a baking sheet and transfer to the oven. Bake until eggs are just beginning to set up and become opaque, 9 to 10 minutes.
- Remove from the oven and drizzle each ramekin with 2 tablespoons of the heavy cream and then sprinkle 2 tablespoons of the cheese over the top of each. Sprinkle the parsley and chives over the ramekins and then return to the oven. Cook until eggs are just set up but yolks are still runny, 10 to 12 minutes, or to desired degree of doneness. Remove from the oven and serve immediately.
SHIRRED EGGS
Make and share this Shirred Eggs recipe from Food.com.
Provided by littlemafia
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven. To 375 degrees F.
- Melt the butter in a small heat proof dish.
- Crack the eggs into the dish and bake for 10-15 minutes.
- The whites should be cooked, but not hard.
- Serve with toast.
Nutrition Facts : Calories 244.8, Fat 21, SaturatedFat 10.4, Cholesterol 402.5, Sodium 243.4, Carbohydrate 0.7, Sugar 0.4, Protein 12.7
SHIRRED EGGS
Provided by Jonathan Reynolds
Categories brunch, main course
Time 25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees.Butter eight (6-to-8-ounce) ramekins.
- Bring the cream and sage to a boil; remove from the heat. (If using fresh rosemary, strain the cream through a fine sieve.)
- Crack 2 eggs into each ramekin;cover each with 2 tablespoons cream and 2 tablespoons stock.Season with salt and pepper.
- Place the ramekins in a shallow roasting pan.Add enough boiling water to come halfway up the sides of the ramekins.Bake 15 to 16 minutes or until the eggs are just set.Serve immediately!
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 9 grams, Carbohydrate 3 grams, Fat 21 grams, Fiber 0 grams, Protein 14 grams, SaturatedFat 10 grams, Sodium 379 milligrams, Sugar 2 grams, TransFat 0 grams
SHIRRED EGGS
This is so delicious! Eggs nestled in a bed of tomatoes and prosciutto. A dish that will make anyone look like a rock star in the kitchen!
Provided by kittycatmom
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375º F. In a medium bowl, combine the oil, vinegar, tomatoes, and 1 tablespoon of chives.
- Arrange the bread in a single layer in a 13-by-9-inch ovenproof baking dish. Top with the prosciutto and tomato mixture.
- Break the eggs on top and drizzle with the cream. Bake until the whites have set but the yolks are slightly runny, 15 to 20 minutes. Garnish with the remaining chives.
Nutrition Facts : Calories 153.6, Fat 9.9, SaturatedFat 3.6, Cholesterol 221.7, Sodium 159.7, Carbohydrate 8.3, Fiber 0.7, Sugar 1.8, Protein 7.7
SHIRRED EGGS WITH FETA
Make and share this Shirred Eggs With Feta recipe from Food.com.
Provided by morgainegeiser
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a ramekin or baking dish.
- Add eggs.
- Sprinkle with cheese.
- Season with pepper.
- Bake at 350 degrees F about 10 minutes, or until eggs are as done as desired.
Nutrition Facts : Calories 343.8, Fat 29, SaturatedFat 16, Cholesterol 435.9, Sodium 661.9, Carbohydrate 2.3, Sugar 1.9, Protein 18
SHIRRED EGGS
Sometimes you just need the taste of some eggs cooked in butter or cream. Shirred eggs fit the bill: They're baked in hot fat or heavy cream. At Bubby's, we use either butter or bacon fat. They are baked in the same dish in which they will be served-a 4-inch oval ceramic ramekin is perfect.
Yield serves 1
Number Of Ingredients 3
Steps:
- Preheat the oven to 375°F.
- Place the melted butter, bacon fat, or heavy cream in a 4-ounce ovenproof oval ceramic ramekin. Place the ramekin in the oven for about 30 seconds to warm it. Crack the eggs into the warm butter, season with salt and pepper, and immediately place the ramekin in the oven.
- Bake the eggs for 4 to 8 minutes, depending upon how done you like them.
SHIRRED/SHEARED EGGS
Shirred eggs are baked in a small dish with a covering of cream or milk and often topped with buttered bread crumbs. The whites of the finished dish are firm while the yolks are usually still soft. This is an excellent recipe that can either be eaten right from the dish it was cooked in or served over toasted english muffins.
Provided by deerheart
Categories Breakfast
Time 20m
Yield 3 ramekins, 3 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat the oven to 375.
- Grease the inside of 3 ramekins or similar small baking dishs and set aside.
- Mix the bread crumbs and butter together until well combined and then set aside.
- Crack your eggs putting two at a time into each of your ramekins. Add two tablespoons of the heavy cream to each dish over the eggs. Sprinkle salt and pepper to taste. Take the buttered crumbs and sprinkle them over the eggs lightly.
- Bake in the oven for about 15 minutes. You want the whites to cook firm but the yolk to stay just a little runny.
Nutrition Facts : Calories 320, Fat 25.4, SaturatedFat 12.6, Cholesterol 474.3, Sodium 244.5, Carbohydrate 8.1, Fiber 0.4, Sugar 1.4, Protein 14.4
More about "shirred eggs recipes"
SHIRRED EGGS RECIPE | GET CRACKING
From eggs.ca
Servings 4Total Time 20 minsCategory Quick MealsCalories 220 per serving
WHAT ARE SHIRRED EGGS? - FOOD REPUBLIC
From foodrepublic.com
MINI CAST IRON SKILLET RECIPES & TIPS - BLOG.CA
From blog.pamperedchef.ca
SHIRRED EGGS AND HAM - NEW ENGLAND TODAY
From newengland.com
RECIPE | RECIPES, SHIRRED EGGS, FOOD
From pinterest.com
SHIRRED EGGS RECIPE | MYRECIPES
From myrecipes.com
SHIRRED EGGS | MORE RECIPES - NEW ENGLAND TODAY
From newengland.com
WHAT IS A SHIRRED CODDLED OR BAKED EGG? - FINDANYANSWER.COM
From findanyanswer.com
SHIRRED EGGS ARCHIVES - MYFOODCHANNEL
From myfoodchannel.com
SHIRRED EGGS - KIMCHI MOM
From kimchimom.com
SHIRRED EGGS WITH LEEKS, HAM, AND MANCHEGO - ETALK
From more.ctv.ca
SHIRRED EGGS RECIPE | SIDECHEF
From sidechef.com
SHIRRED EGGS (BAKED EGGS WITH SPINACH & MUSHROOMS ...
From recipetineats.com
THE FOOD TIMELINE: HISTORY NOTES--EGGS
From foodtimeline.org
SIMPLE SHIRRED EGGS WITH CHEDDAR CHEESE RECIPE
From thespruceeats.com
SHIRRED EGGS WITH HAM, JARLSBERG AND TOMATOES – PRESERVING ...
From preservinggoodstock.com
SHIRRED EGGS WITH HAM AND TOMATO SAUCE: #RECIPE - FINDING ...
From findingourwaynow.com
WAYS TO USE UP EXTRA EGGS—RECIPES FOR BAKED EGGS, PASTA ...
From realsimple.com
SHIRRED EGGS RECIPE WITH BACON - NEW ENGLAND TODAY
From newengland.com
SHIRRED EGGS WITH SPINACH & BACON NUTRITION FACTS - EAT ...
From eatthismuch.com
SHIRRED EGGS RECIPE MARTHA STEWART - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE SHIRRED EGGS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SHIRRED EGGS WITH HAM – SOUTHERN FUSION COOKING
From southernfusionfood.com
SHIRRED EGGS VARIATIONS - NEW ENGLAND TODAY
From newengland.com
SHIRRED EGGS | TEMPLEOFTHETONGUE
From templeofthetongue.com
SLOPPY JOE SHIRRED EGGS WITH SPINACH RECIPE | EPICURIOUS
From food.askwonderpro.com
SHIRRED EGGS WITH SORREL RECIPE - CHANTAL LEROUX | FOOD
From foodandwine.com
SHIRRED EGGS - MAXIMUM FLAVOR WITH MINIMAL EFFORT ...
From maplewoodroad.com
CHEDDAR AND MUSHROOM SHIRRED EGGS | LISA'S KITCHEN ...
From foodandspice.com
SHIRRED EGGS RECIPE BY MICROWAVE.LADY | IFOOD.TV
From ifood.tv
SHIRRED EGGS
From crecipe.com
SHIRRED EGGS | RECIPE WITH A HISTORY - NEW ENGLAND TODAY
From newengland.com
SHIRRED EGGS WITH SPINACH, BREAKFAST THE FRENCH WAY
From simmerandsauce.com
SHIRRED EGGS WITH MUSHROOMS AND SWISS CHARD RECIPE - BILL ...
From foodandwine.com
WHAT ARE SHIRRED EGGS? | CULINARYLORE
From culinarylore.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #vegetables #easy #eggs #tomatoes #brunch #3-steps-or-less
You'll also love