BROILED FILET MIGNON
This broiled filet mignon is a delicious twist on a plain filet.
Provided by TJ Pelt
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Set an oven rack about 3 inches from the heat source and preheat the oven's broiler. Lightly spray a broiler pan with cooking spray.
- Combine brown sugar, horseradish, shallot, and pepper in a small bowl.
- Place steaks on the prepared broiler pan and spread 1/2 of the brown sugar mixture over top.
- Broil in the preheated oven for 5 minutes. Turn steaks, spread remaining brown sugar mixture over top, and broil to desired degree of doneness, 5 to 9 minutes longer.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 7.8 g, Cholesterol 89.5 mg, Fat 9 g, Fiber 0.3 g, Protein 32.4 g, SaturatedFat 3.4 g, Sodium 92.5 mg, Sugar 7.2 g
EASY YET ROMANTIC FILET MIGNON
This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only a bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good, trust me!
Provided by chef in the making
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Place oven rack in its highest position. Set oven to Broil.
- Rub steaks all over with olive oil. Sprinkle with onion powder, then with salt and pepper. Wrap one slice of bacon around each steak, and secure with a toothpick.
- Place steaks onto a broiler pan, and broil for 5 to 7 minutes. Turn the steaks over, and sprinkle the tops with shallots. Broil for an additional 5 to 7 minutes, or until the steaks are cooked to your liking.
Nutrition Facts : Calories 610.7 calories, Carbohydrate 2.1 g, Cholesterol 196 mg, Fat 35 g, Fiber 0.1 g, Protein 67.4 g, SaturatedFat 11.6 g, Sodium 444.4 mg, Sugar 0.4 g
PAN-SEARED FILET MIGNON
I actually prefer the taste of perfectly pan-seared beef over grilled. This is easy and always delicious.
Provided by KathyP53
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle fillets with salt and pepper on both sides. Rub seasoning into meat with your fingers.
- Melt butter with olive oil in a large cast iron skillet over medium heat. Add filets and cook 5-7 minutes on each side.
- Remove from heat, cover filets with foil and allow to stand for 5 minutes before serving.
Nutrition Facts : Calories 532.9, Fat 43.5, SaturatedFat 17.1, Cholesterol 160.1, Sodium 354.2, Carbohydrate 0.4, Fiber 0.1, Protein 33.5
GRILLED BEEF FILET MIGNON
This easy grilled recipe takes little preparation and alot cheaper than you can find in any restaurant. The beer/worchestire sauce makes the difference.
Provided by Chad W M
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wrap filets with bacon.
- Preaheat grill to 350 degrees.
- Season with dry ingredients on both sides.
- Mix beer and 1/3 cup worchstire sauce.
- Add 1 tablespoons of each dry ingredient to beer sauce.
- Put steaks on grill approximately 7 minutes or desired doneness.
- Pour beer mixture over steak throughout cooking.
Nutrition Facts : Calories 205.8, Fat 17, SaturatedFat 6.1, Cholesterol 35.4, Sodium 208.3, Carbohydrate 1.7, Protein 7.9
BROILED FILET MIGNON
Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 2
Steps:
- Brush top with oil and butter and broil 4 minutes a side for rare; turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium rare; never cook until well done).
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THE TOP 9 FILET MIGNON RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Cumin and Black Pepper Crusted Filet Mignon. This is by far one of the most flavorful ways to prepare filet mignon. While you can use cumin powder for the recipe, toasting the cumin seeds adds a deeply delicious touch to the final product.
- Filet Mignon With Peppercorn-Thyme Butter. This is the perfect steak for special occasions, particularly romantic ones. These filets are grilled to perfection then topped with a simple but delicious peppercorn-thyme compound butter.
- Bacon-Wrapped Filet Mignon. This is one of the easiest ways to add delicious flavor to a steak. While filet mignon rarely needs help in the flavor department, bacon just seems to make it better.
HOW TO BROIL FILET MIGNON - BROILING TIPS & COOKING TIMES
From furiousgrill.com
Estimated Reading Time 6 mins
BROILED FILET MIGNON - HOW TO COOK MEAT
From howtocookmeat.com
Cuisine FrenchTotal Time 20 minsCategory EntreeCalories 209 per serving
BROILED FILET MIGNON RECIPE | MYRECIPES
From myrecipes.com
- Place steaks on a well-greased rack in a shallow roasting pan. Broil steaks 6 inches from heating element 10 minutes on each side or until desired degree of doneness.
- Place each fillet on a slice of toast. Transfer to a warm serving platter, and sprinkle with salt and pepper. Drizzle with melted butter, and sprinkle with chopped parsley. Garnish platter with lemon slices, if desired.
NINJA FOODI GRILLED FILET MIGNON - MOMMY HATES COOKING
From mommyhatescooking.com
- Start by seasoning the steaks and letting them sit and rest for 1-2 hours in the fridge to soak in the flavor if you prefer.
- Once ready to cook, preheat the Ninja Foodi Grill by selecting the GRILL function, HIGH, for 5-7 minutes depending on your desired doneness.
GRILLED FILET MIGNON RECIPE | MYRECIPES
From myrecipes.com
- Grill, covered with grill lid, over 350° to 400° (medium-high) heat 4 to 6 minutes on each side or to desired degree of doneness. Let stand 5 minutes.
KEEP IT SIMPLE FOR PERFECT FILET MIGNON | FILET MIGON RECIPE
From grillingcompanion.com
- Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste department. The only seasoning I recommend to help this steak out is some fresh ground black pepper. Save the course salt for the end, some say it draws out juices. I doubt it does, but why take the chance?
- Leave it alone!In order to reduce grilling time and ensure consistent cooking throughout the steak, we must bring the filet to room temperature. This is your easiest step, once it's seasoned just leave it on the kitchen counter. Your patience will be rewarded, trust me…just let it get into the "zone" by itself and move onto these next steps. Let it sit for at least 45 minutes. Go on, leave it alone, move on to the next step!
- Fire it up!We are going to use direct heat to grill this delicious steak, so fire up your grill and set it and leave it at the highest temperature setting. You will know she is ready when you can't hold your hand 2 inches above the grates for more than 5 seconds (don't try and be tough, you know it hurts…). If you are a charcoal griller, follow this guide for lighting a charcoal grill and set up your grill for hot, direct grilling by creating a pile 2 coals high.
HOW TO GRILL FILET MIGNON ON A GAS GRILL - 101 COOKING FOR TWO
From 101cookingfortwo.com
- One of the most important steps is resting the filets at room temperature for 30 or so minutes. This raises the temperature of the meat making getting your desired internal temperature much easier.
- While the filets are resting, get your grill surface temperature about 450° (500° max). Just over medium for me but more medium high on lesser grills. Please be sure the surface temperature is correct. This is the most common souce of errors. See A Beginners Guide to Grill Temperature on a Gas Grill for details if you are not sure. Of course, clean and oil the grill.
GRILLED FILET MIGNON - AMY MYERS MD
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- Remove the filet mignon from the refrigerator and allow it to come to room temperature while the grill heats.
- Preheat the grill to high heat. Brush the grill with avocado oil by dipping a paper towel into the oil and use a pair of tongs to brush the oil on the grill.
- Pat the filet mignons dry on all sides with a paper towel or a clean kitchen towel. Season well with salt and pepper on both sides.
AIR FRYER FILET MIGNON THAT TASTES LIKE UPSCALE RESTAURANT ...
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- For cooking filets in the air fryer, start by spraying each side of the steak with olive oil, and generously salt and pepper each side.
- Next, place the filets in your air fryer basket or grill plate if you air fryer is equipped with one. For the model of air fryer that I use, the Breville Smart Oven Air, I like to cook things like steak on a wire rack with a sheet pan underneath to prevent the drippings from making a mess...it's totally not necessary though.
- Preheat your air fryer to 375° F. Place in the air fryer and cook the first side for 10 minutes. Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness.
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- Scoop out onto the plastic wrap and carefully roll one side of plastic wrap, creating a cylindrical shape out of the butter.
CHARCOAL BROILED FILET MIGNON - OVER THE FIRE COOKING
From overthefirecooking.com
- In a bowl, mix together all the ingredients for the shallot basil butter. Grab a single piece of plastic wrap about 12” long. Place all the butter ingredients on one end and carefully roll up into a “log”. Roll nice and tight then place in the fridge for at least 2 hours to firm.
- Fill a charcoal chimney with charcoal and preheat on your grill. You are ready to cook when the chimney is fully lit and the coals are red hot.
- Lather your filets with oil then generously season with sea salt on all sides. Place in the fridge until the charcoal is ready to cook.
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