Broiled Filet Mignon Recipes

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BROILED FILET MIGNON

This broiled filet mignon is a delicious twist on a plain filet.

Provided by TJ Pelt

Categories     Meat and Poultry Recipes     Beef     Steaks     Filet Mignon Recipes

Time 20m

Yield 4

Number Of Ingredients 6



Broiled Filet Mignon image

Steps:

  • Set an oven rack about 3 inches from the heat source and preheat the oven's broiler. Lightly spray a broiler pan with cooking spray.
  • Combine brown sugar, horseradish, shallot, and pepper in a small bowl.
  • Place steaks on the prepared broiler pan and spread 1/2 of the brown sugar mixture over top.
  • Broil in the preheated oven for 5 minutes. Turn steaks, spread remaining brown sugar mixture over top, and broil to desired degree of doneness, 5 to 9 minutes longer.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 7.8 g, Cholesterol 89.5 mg, Fat 9 g, Fiber 0.3 g, Protein 32.4 g, SaturatedFat 3.4 g, Sodium 92.5 mg, Sugar 7.2 g

cooking spray
2 tablespoons packed light brown sugar
2 tablespoons prepared horseradish
1 teaspoon grated shallot
½ teaspoon ground black pepper
4 (4 ounce) filet mignon steaks

EASY YET ROMANTIC FILET MIGNON

This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only a bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good, trust me!

Provided by chef in the making

Categories     Meat and Poultry Recipes     Beef     Steaks     Filet Mignon Recipes

Time 20m

Yield 2

Number Of Ingredients 6



Easy Yet Romantic Filet Mignon image

Steps:

  • Place oven rack in its highest position. Set oven to Broil.
  • Rub steaks all over with olive oil. Sprinkle with onion powder, then with salt and pepper. Wrap one slice of bacon around each steak, and secure with a toothpick.
  • Place steaks onto a broiler pan, and broil for 5 to 7 minutes. Turn the steaks over, and sprinkle the tops with shallots. Broil for an additional 5 to 7 minutes, or until the steaks are cooked to your liking.

Nutrition Facts : Calories 610.7 calories, Carbohydrate 2.1 g, Cholesterol 196 mg, Fat 35 g, Fiber 0.1 g, Protein 67.4 g, SaturatedFat 11.6 g, Sodium 444.4 mg, Sugar 0.4 g

2 (8 ounce) (1 inch thick) filet mignon steaks
2 teaspoons olive oil
¼ teaspoon onion powder
Salt and pepper to taste
2 tablespoons minced shallot
2 slices bacon

PAN-SEARED FILET MIGNON

I actually prefer the taste of perfectly pan-seared beef over grilled. This is easy and always delicious.

Provided by KathyP53

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5



Pan-Seared Filet Mignon image

Steps:

  • Sprinkle fillets with salt and pepper on both sides. Rub seasoning into meat with your fingers.
  • Melt butter with olive oil in a large cast iron skillet over medium heat. Add filets and cook 5-7 minutes on each side.
  • Remove from heat, cover filets with foil and allow to stand for 5 minutes before serving.

Nutrition Facts : Calories 532.9, Fat 43.5, SaturatedFat 17.1, Cholesterol 160.1, Sodium 354.2, Carbohydrate 0.4, Fiber 0.1, Protein 33.5

4 (6 ounce) beef tenderloin, filets
1 teaspoon fresh ground black pepper
1/2 teaspoon kosher salt
2 tablespoons butter
2 tablespoons olive oil

GRILLED BEEF FILET MIGNON

This easy grilled recipe takes little preparation and alot cheaper than you can find in any restaurant. The beer/worchestire sauce makes the difference.

Provided by Chad W M

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Grilled Beef Filet Mignon image

Steps:

  • Wrap filets with bacon.
  • Preaheat grill to 350 degrees.
  • Season with dry ingredients on both sides.
  • Mix beer and 1/3 cup worchstire sauce.
  • Add 1 tablespoons of each dry ingredient to beer sauce.
  • Put steaks on grill approximately 7 minutes or desired doneness.
  • Pour beer mixture over steak throughout cooking.

Nutrition Facts : Calories 205.8, Fat 17, SaturatedFat 6.1, Cholesterol 35.4, Sodium 208.3, Carbohydrate 1.7, Protein 7.9

4 -5 ounces filet of beef
4 slices bacon
6 ounces beer, of choice
Worcestershire sauce
garlic powder
seasoning salt
black pepper

BROILED FILET MIGNON

Provided by Food Network

Time 15m

Yield 2 servings

Number Of Ingredients 2



Broiled Filet Mignon image

Steps:

  • Brush top with oil and butter and broil 4 minutes a side for rare; turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium rare; never cook until well done).

2 tenderloin or fillet steaks, each 1 1/4-inch thick, (8 ounce weight), at room temperature
1 tablespoon melted butter mixed with 1 teaspoon vegetable oil

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