Wonton Pizza Recipes

Steps:

• Grind ham or chop very fine.
• Mix together ham, pineapple, and cheese.
• Add just enough spaghetti sauce to let the ingredients stick together.
• Place a wonton wrapper on the table with one corner facing you.
• Place 1-2 teaspoons filling on wrapper, just above the corner.
• Wet edges of wonton slightly.
• Fold corner facing you over filling, then overlap right and left corners over the top.
• Roll up and press slightly to seal.
• Deep fry in hot oil just until golden. This only takes about 30 seconds. If you leave them too long they will burst.
• Drain on paper towels.
• Freeze on a cookie sheet and transfer to a plastic bag or container.
• Re-heat in oven or microwave.

Steps:

• Mix all ingredients except wonton wrappers in a large bowl.
• Place one well rounded tsp of filling in center of each wonton wrapper.
• Fold the dough over forming a triangle.
• Seal, with water if needed.
• Place finished wontons on a baking sheet.
• Optional: spray wontons with cooking oil on each side.
• Bake in a 400 degree oven for 8-12 minutes.
• If freezing, place wontons on baking sheets and freeze until solid. Then place in a freezer bag.
• When ready to use, bake as above (no need to preheat).

Steps:

• Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
• Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.