Cheesy French Bread Recipes

Steps:

• Preheat the oven to 375 degrees F.
• Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
• Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
• Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
• Once out of the oven, sprinkle over the chopped parsley. Slice and serve.

Steps:

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
• Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
• Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
• Slice, cool, and serve!
• Enjoy!

Steps:

• In a bowl, combine the first seven ingredients. Beat until blended. Spread on one side of each slice of bread and place on ungreased baking sheets. Broil 4 in. from the heat for 3 minutes or until cheese is melted and lightly browned.

Steps:

• Preheat oven to 400˚F (200˚C).
• Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
• Place the pieces of white cheddar between cuts.
• Cover with shredded mozzarella.
• Sprinkle salt, pepper, parsley, and melted butter on top.
• Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
• Enjoy!

Steps:

• Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.
• Spread this mixture on the cut sides of the bread.
• Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned.

Steps:

• Combine mayonnaise, Parmesan Cheese and garlic in small bowl; stir well.
• Set aside.
• Combine Cheddar Cheese, milk and paprika in small saucepan over low heat; stir constantly until cheese melts.
• Remove from heat, and stir in the mayonnaise mixture.
• Slice bread in half lengthwise, and spread cheese mixture on cut side of bread halves.
• Broil 6 inches from heat 2 minutes or until cheese is bubbly.

Steps:

• Blend together butter and Old English cheese to make a paste.
• Line cookie sheet with foil and grease lightly.
• Cut crust off of top and sides of bread.
• (I use an electric knife.).
• Slice bread and spread cheese mixture on both sides of every slice.
• Put together and ice entire loaf.
• Bake for 25-30 minutes at 325 degrees, until golden brown.

Steps:

• Preheat your oven to 200 degrees F (95 degrees C) and place a baking sheet on the middle rack.
• Place a large nonstick skillet over medium heat.
• Whisk the eggs, milk, salt, pepper and nutmeg together in a shallow bowl or pie plate. Place two pieces of bread into the custard mixture and allow them to soak for about 30 seconds on each side.
• Add 2 teaspoons of butter and 1 teaspoon of oil to the pan and swirl to combine. Add in four slices of custard-soaked bread and cook for 3 to 4 minutes per side, or until golden brown. Transfer to the oven to keep warm. Soak the remaining bread and cook the French toast in the remaining butter and oil.
• In the same skillet, cook the pancetta over medium heat, if using, until crisp, flipping as needed, about 4 minutes.
• Remove the French toast from the oven and sprinkle each piece with about 1/4 cup of grated cheese. Return to the oven, turn the broiler on to high and broil until the cheese is melted and lightly golden brown, about 1 to 2 minutes.
• Top each piece with a couple of pieces of crispy pancetta, if using, and serve two slices of French toast per person, drizzled with maple syrup.

Steps:

• Mix together and spread on bread.
• Heat 10 - 15 minutes in 250 degree oven.

Steps:

• Combine the cheese, mayonnaise, parsley, and garlic powder, stirring well. Spread this mixture on the cut sides of the bread. Place the bread on a baking sheet and bake at 350 degrees for 15 to 20 minutes, or until the topping is melted and lightly browned.

Steps:

• Split the loaf of french bread and hollow (reserve to add to filling.)
• Brown ground beef with dried onion,salt pepper and garlic powder and drain.
• In large mixing bowl combine ground beef, soup, velveeta, sour cream and reserved bread.
• If mixture is too dry add a small amount of water or broth.
• Spoon mixture back into the hollowed out french bread. (I always have mixture left over -- its yummy all by itself!).
• Place top back onto bread, wrap in foil.
• Bake at 325 for about 20-30 mins until sandwich is heated through and top is crusty!

Steps:

• In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread., Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted.

Steps:

• Heat broiler.
• Mix butter, dressing mix and cheese until blended.
• Spread onto cut surfaces of bread. Place on baking sheet.
• Broil 3 to 5 min. or until cheese mixture is bubbly. Cut into 24 slices.