GRILLED SOUR CREAM AND ONION BURGERS
The classic duo of sour cream and onion soup mix jazzes up juicy beef burgers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
- Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Serve with lettuce in buns.
Nutrition Facts : Calories 410, Carbohydrate 30 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 5 g, TransFat 1 1/2 g
SOUR CREAM AND ONION SAUCE
Steps:
- Mince and mash 1 garlic clove with 1/4 teaspoon kosher salt into a chunky paste. Whisk the garlic paste, 1/2 cup sour cream, 1/3 cup buttermilk, 1/4 cup mayonnaise, 2 teaspoons vinegar and 2 tablespoons chopped chives in a bowl. Season with salt and pepper.
SOUR CREAM BURGERS
Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.
Provided by LAB1
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
- Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
- Grill the patties for 6 to 8 minutes per side, or until well done.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 8.3 g, Cholesterol 81.6 mg, Fat 19.8 g, Fiber 0.5 g, Protein 21 g, SaturatedFat 9.1 g, Sodium 439.3 mg, Sugar 0.6 g
GRILLED SOUR CREAM BURGERS
Make and share this Grilled Sour Cream Burgers recipe from Food.com.
Provided by Audrey M
Categories Meat
Time 26m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine ground beef, bread crumbs, green onions, sour cream Worcestershire sauce, salt and pepper in a large mixing bowl.
- Mix well and then shape into 4 hamburger patties.
- Heat up grill and cook 4 to 6 inches from coals for 6 to 8 minutes per side or until done to your likeness.
SOUR CREAM AND ONION BURGERS
Make and share this Sour Cream and Onion Burgers recipe from Food.com.
Provided by Shirl J 831
Categories Meat
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the coals or gas grill for direct heat.
- Mix all the ingredients except the buns and lettuce.
- Shape into 8 patties 1/2" thick.
- Cover and grill patties 4-6" from heat for 10-15 minutes till juices run clear.
- Serve with lettuce and buns.
Nutrition Facts : Calories 417.4, Fat 19.2, SaturatedFat 8.5, Cholesterol 88.7, Sodium 780.1, Carbohydrate 30.4, Fiber 1.6, Sugar 4.4, Protein 28.7
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SOUR CREAM AND ONION BURGER - MARVELOUS MUNCH
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- Begin making these Sour Cream and Onion Burgers by mixing together all of your burger patty ingredients into a large mixing bow. Add the ground turkey or ground beef, sour cream, Lipton onion soup mix, minced chives, cayenne, and panko bread crumbs into a bowl and mix so everything is combined.
- Cover the bowl and let sit in the fridge for about 15 minutes so the onion soup mix is absorbed into the mixture.
- In the mean time, combine the sour cream topping ingredients into a bowl and mix well. Set aside to let the flavors combine.
- Remove burger mixture from the fridge and make into patties, typically this makes about 4-5 burgers.
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