Le Chocolat Suisse Recipes
LE CHOCOLAT SUISSE
It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the world market more than a hundred years ago. Here, it gets an update and is paired with a natural accompaniment for a creamy chocolate drink, peppermint! The great thing about this drink is that it can be served either cold or hot.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together and serve in a tall glass. Be sure to use a hot beverage mug if you prefer hot milk.
Nutrition Facts : Calories 133.2, Fat 2.5, SaturatedFat 1.6, Cholesterol 11.4, Sodium 157.3, Carbohydrate 19.5, Fiber 0.5, Sugar 18.6, Protein 8.2
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