Hot Bacon Cheese Spread Recipes
WARM BACON CHEESE SPREAD
My friends threaten to not come by unless this dip is on the menu! The rich spread bakes right in the bread bowl and goes well with almost any dipper. Plus, cleanup is a breeze. -Nicole Marcotte, Smithers, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside., In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions. , Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24x17 in.). Bake at 325° for 1 hour or until heated through. Serve with crackers and reserved bread cubes.
Nutrition Facts : Calories 132 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
HOT BACON CHEESE SPREAD
Spread cheer and more with this Hot Bacon Cheese Spread! A hallowed-out bread round make this spread a unique and unforgettable recipe. Crispy bacon and a bold mix of cheeses including Parmesan and Colby Jack create a great combo.
Provided by My Food and Family
Categories Bread
Time 35m
Yield Makes 28 servings, 2 Tbsp. spread and 1/2 oz. bread cubes each.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Cut lengthwise slice from top of bread loaf. Remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized peices; set aside.
- Mix remaining ingredients until well blended. Spoon into bread shell; cover with top of bread. Wrap in foil. Place on baking sheet.
- Bake 15 to 20 or until filling is heated through. Serve with the reserved bread pieces and assorted crackers.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.5877 g, Sugar 0 g, Protein 7 g
HOT BACON CHEDDAR SPREAD
This is go-to recipe when I'm have people over. The warm, luscious dip is always quite popular.-Cara Langer, Overland Park, Kansas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine cream cheese, mayonnaise, thyme and pepper. Stir in cheese, green onions and half the bacon. Transfer to a greased 3-cup baking dish., Bake, uncovered, 13-15 minutes or until bubbly. Top with crushed crackers and remaining bacon. Serve with assorted crackers.
Nutrition Facts : Calories 105 calories, Fat 10g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 146mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
BACON CHEESE SPREAD
Each year, I share Christmas cheer by setting up a buffet at my family's hardware store. This cheese spread recipe is always a biggie! -Sharon W. Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Cook bacon until crisp; drain. Meanwhile, in a large bowl, combine the next 6 ingredients. Stir in bacon. Serve with crackers.
Nutrition Facts : Calories 184 calories, Fat 18g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 216mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
WARM AND CREAMY BACON DIP
Steps:
- Bring cream cheese to room temperature. Preheat oven to 400 degrees.
- In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot.
- Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.
- *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.
HOT BACON CHEESE SPREAD
This creamy spread, made with Monterey Jack and Parmesan cheeses, is sure to warm up your next holiday party. Guests never wander too far from the table when I put out this fragrant dip. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and set aside. Combine the remaining ingredients; spoon into bread bowl. Replace top. Place on an ungreased baking sheet. , Bake at 350° for 1 hour or until heated through. Serve with reserved bread cubes.
Nutrition Facts : Calories 263 calories, Fat 19g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 433mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
WORLD'S BEST BACON CHEESE DIP
Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.
Provided by KAMRYN
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g
THREE-CHEESE AND BACON SPREAD
This sweet and savory spread is terrific on apples, pears, celery or other fruits and vegetables. Look for reduced-fat whole wheat or whole-grain crackers to serve with it.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- In small bowl, beat cream cheese, Cheddar cheese, Parmesan cheese, milk, paprika and pepper with electric mixer on medium speed until smooth.
- Stir in raisins, bacon bits and onions until well blended.
- Serve spread with crackers and apple slices.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 10 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 7 g, TransFat 0 g
LINDY'S BACON AND ONION CHEESE SPREAD
This is a wonderful bacon and onion cheese spread (not dip) that is great for parties and year-round use. For Christmas, I shape this into a tree shape, on a flat tray. I sprinkle the trunk of the tree with crisp bacon and the tree itself with finely chopped green onion tops or chives. I have also shaped it into a cross for my children's confirmation parties, a Christmas stocking, and even a heart for a special Valentine's Day party. If you substitute creamy salad dressing for the mayonnaise it will not be the same. My mom tried that and it didn't turn out well. This is best made the day before and chilled. My family and friends all love this; it's one of those dishes that I have to make for every holiday and get-together.
Provided by Lindy Lessard
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 9h25m
Yield 56
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat, until evenly browned and crispy, about 10 minutes; drain on a paper towel-lined plate. Crumble once cool to the touch.
- Beat the cream cheese and mayonnaise together in a bowl until light and fluffy. Add the Parmesan cheese, most of the crumbled bacon, and most of the green onion into the cream cheese mixture, reserving just enough bacon and green onion for garnish; stir until all ingredients are evenly incorporated. Chill in refrigerator until slightly firm, 1 to 2 hours; shape the mixture into a ball and roll in the reserved bacon and green onions. Return to refrigerator until set, 8 hours or overnight.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 0.5 g, Cholesterol 11.5 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 77.8 mg, Sugar 0.1 g
HOT BACON DRESSING
This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.
Provided by Mary
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 28m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
- In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 38.6 g, Cholesterol 19 mg, Fat 12.6 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 378.7 mg, Sugar 37.5 g
CHEESE-BACON SPREAD
Spread it on with Neufchatel cheese, cottage cheese and cheddar cheese in our Cheese-Bacon Spread. This Cheese-Bacon Spread recipe calls for turkey bacon.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 18 servings, about 2 Tbsp. spread each
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Cook bacon and onions in small nonstick skillet on medium heat 3 min. or until onions are lightly browned, stirring frequently. Remove from heat.
- Beat Neufchatel in medium bowl with mixer until creamy. Add cheddar and cottage cheeses; mix well. Add bacon mixture, Worcestershire sauce and garlic powder; mix well. Spoon into small baking dish sprayed with cooking spray; cover.
- Bake 15 min. or until heated through, uncovering after 10 min.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0.9928 g, Protein 4 g
BAKED CHEDDAR BACON SPREAD
Potlucks at work just aren't the same without this deliciously rich spread. -Kathy Fehr, Fairbury, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 7 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, sour cream, onion and mayonnaise until blended. Fold in bacon and 3 cups of cheddar cheese. , Transfer to a 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375° for 30 minutes or until lightly browned. Serve with crackers.
Nutrition Facts : Calories 79 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 110mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
WARM BLUE CHEESE DIP WITH GARLIC AND BACON
Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.
Provided by CSPALAIKA
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 14
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
- Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
- Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
- Bake covered in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 1.1 g, Cholesterol 34.8 mg, Fat 14.7 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 278.8 mg, Sugar 0.1 g
BACON CHEDDAR CHEESE BALL SPREAD
After looking at many cheese ball recipes that didn't fit my family's tastes, I made one up to serve on New Year's Eve. Everyone loved and it was super simple to put together. I didn't roll my cheese ball in chopped nuts, but you could certainly do that or even roll it in additional crumbled bacon.
Provided by Karen..
Categories Spreads
Time 10m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a med-large size bowl.
- If your cream cheese is soft enough, you can stir this by hand or you can use a hand-mixer until well combined.
- Spoon out onto plastic wrap big enough to fold over top and form cheese mixture into a smooth bowl, wrapping plastic wrap around ball to seal.
- (If desired, roll cheese ball into chopped nuts or additional cooked and crumbled bacon before wrapping.).
- Place in refrigerator for 1-2 hours so flavors blend.
- Serve with crackers, bagel chips, veggies, etc.
Nutrition Facts : Calories 93.7, Fat 8.7, SaturatedFat 4.9, Cholesterol 26, Sodium 118.2, Carbohydrate 0.8, Sugar 0.5, Protein 3.2
HOT BACON CHEESE DIP
I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker, Knoxville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 2h15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.
Nutrition Facts : Calories 261 calories, Fat 23g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 417mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
WARM BACON-SWISS SPREAD
My friends and I get together once a month to play cards...and to sample a selection of appetizers! One of their favorites is this creamy spread.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Place cream cheese in a microwave-safe bowl. Microwave, uncovered, on high for 30 seconds to soften. Stir in the Swiss cheese, mayonnaise and onion until blended. , Transfer to an ungreased 9-in. pie plate. Microwave, uncovered, on high for 1-1/2 minutes or until heated through, stirring once. Sprinkle with bacon and cracker crumbs. Serve with crackers.
Nutrition Facts :
More about "hot bacon cheese spread recipes"
50 BACON APPETIZERS | RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD …
13. Bacon-Date Bites Quarter 4 bacon slices.Cook until crisp; remove, leaving 1 tablespoon drippings in the pan. Add 1/4 cup each chopped dates and almonds to the pan; cook 3 minutes.
From foodnetwork.com
From foodnetwork.com
CHEESY BACON DIP - CULINARY HILL
Step-by-step instructions: Preheat the oven to 400 degrees and butter a cast iron skillet or 9-inch baking dish. In a large bowl, add Swiss cheese, cream cheese, mayonnaise, and scallions. Spread into the buttered dish and bake for …
From culinaryhill.com
From culinaryhill.com
BACON CHEESE DIP - LIFE'S AMBROSIA
Place cream cheese, cheddar cheese, Worcestershire, horseradish, mayonnaise and sour cream in a food processor. Process until smooth, about 30 seconds. Transfer mixture to a bowl, stir in green onions and reserved bacon …
From lifesambrosia.com
From lifesambrosia.com
SAVORY CREAM CHEESE SPREADS / SCHMEAR - THE FINISHED DISH
Pinch of kosher salt and freshly ground black pepper. Directions. Step 1 Soften the cream cheese. I put it in the microwave for 30 seconds. Step 2 Add the prepped vegetables, kosher salt and freshly ground black pepper. Step 3 …
From thefinisheddish.com
From thefinisheddish.com
CHEESE AND BACON DIP | RECIPETIN EATS
Bread bowl. If making this in a bread bowl. use a small knife to cut a circle on the top of the cob loaf then remove enough bread to make a bowl. Pour the dip into the bowl. Top with crushed crackers, spray with oil. Bake for 20 …
From recipetineats.com
From recipetineats.com
10 BEST SHARP CHEDDAR CHEESE SPREAD RECIPES - YUMMLY
Cashew Cheddar Cheese Spread Vegan in the Freezer. nutritional yeast, sea salt, ground black pepper, lemon juice and 4 more. Easy Vegan Cheddar Cheese (Spread & Sauce!) Minimalist Baker. raw cashews, garlic …
From yummly.com
From yummly.com
WARM BACON CHEESE DIP - THE GIRL WHO ATE EVERYTHING
Preheat the oven to 325°. Cut the top fourth off the loaf of bread. Hollow out the bread leaving a 1-inch shell. Slice the removed bread into cubes and save for dipping. In a large bowl, beat cream cheese until fluffy. Add the sour …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
HOT BACON CHEESE DIP - BUNS IN MY OVEN
Instructions. Pre-heat oven to 350 degrees. Combine all of the ingredients in a large bowl and stir well to combine. Spread mixture into a small cast iron skillet or 8x8 baking dish. Bake for 25 minutes or until heated through. …
From bunsinmyoven.com
From bunsinmyoven.com
HOT BACON CHEDDAR DIP - SPEND WITH PENNIES
Instructions. Preheat oven to 375°F. Combine all ingredients reserving ½ cup of cheese for topping. Place into a (2 quart) casserole dish or pan. Bake 25-30 minutes or until hot & bubbly. Serve warm with crackers or …
From spendwithpennies.com
From spendwithpennies.com
WARM HAM AND CHEESE SPREAD RECIPE FROM LANA’S COOKING
Combine all ingredients in a medium bowl. By the way – you definitely won’t need to add any salt to this mixture. The cheese and ham together are quite salty enough! Place in a medium skillet over medium-low heat. Stir frequently until cheese is melted and ham is heated through. Serve warm with crackers.
From lanascooking.com
From lanascooking.com
10 BEST HOT CHEDDAR CHEESE DIP RECIPES - YUMMLY
DIY tortilla chips with jalapeño-cheddar cheese dip Kitchen Stories. flour, cheddar, cayenne pepper, milk, salt, cornflour, oil, jalapeños and 5 more. Crispy Oven-Fried Pickles with Cheddar Cheese Dip Yay! For Food. butter, garlic powder, ground paprika, panko breadcrumbs, ground paprika and 8 more.
From yummly.com
From yummly.com
EASY CHEESE & BACON CANAPé APPETIZERS - CELEBRATIONS AT HOME
Preheat oven to 350 degrees. Slice bread into 1/4-inch slices. Slice them at a hard angle for larger sized appetizers. It also looks nicer! Combine cheese, mayonnaise, and bacon together. Spread onto bread. Place the prepared canapes on a baking sheet and bake until cheese is melted and golden. Let cool slightly.
From celebrationsathomeblog.com
From celebrationsathomeblog.com
BACON DIP WITH CREAM CHEESE - FINDING ZEST
Instructions. Preheat oven to 375 degrees Fahrenheit. In a large mixing bowl combine all ingredients, reserving one cup shredded cheese and small amount of crumbled bacon, green onion and parsley for garnish. Spread into 2 quart baking dish. Top with remaining shredded cheese.
From findingzest.com
From findingzest.com
BAKED BACON CHEESE DIP IN A BREAD BOWL - ERHARDTS EAT
Scoop dip into bread bowl, then place on a cookie sheet. Bake at 375 degrees for 35-40 minutes. You can sprinkle over additional cheese the last 15 minutes of baking for a cheesy top layer. Once the dip is warmed through and bread is crisp, remove and serve warm with dippers like pretzels or celery. Enjoy!
From erhardtseat.com
From erhardtseat.com
21 IRRESISTIBLE HOT SANDWICH RECIPES THAT REDEFINE COMFORT FOOD
The hot ham and cheese sandwich is a match made in food heaven. Like peanut butter and jelly. Wine and chocolate. Bacon and … anything. Some things are just meant to be together, and hot ham and Cooper ® cheese belong near the top of that list. Give this hot ham and cheese sandwich recipe a spin next time you’re in the mood for a quick ...
From coopercheese.com
From coopercheese.com
HEAVENLY HOT CORN AND BACON DIP | LIFE LOVE & SUGAR
Preheat oven to 350°F. In a large bowl, combine the cream cheese, 1 1/2 cups of colby jack cheese, mozzarella cheese, parmesan cheese, salt, pepper, paprika and garlic powder. Add the corn, jalapeños, bacon and green onions and stir to combine. Spread the mixture into a 1.5-quart dish, sprinkle with the remaining 1/2 cup of colby jack cheese ...
From lifeloveandsugar.com
From lifeloveandsugar.com
WARM BACON CHEESE DIP IN SOURDOUGH - FAVORITE FAMILY RECIPES
In a mixing bowl beat cream cheese, sour cream, cheddar cheese, and Worcestershire sauce. Then mix in bacon. Pour into the bread bowl. Wrap up the whole thing in aluminum foil. Bake at 325 degrees for 45 minutes to an …
From favfamilyrecipes.com
From favfamilyrecipes.com
HOT BACON FETA DIP - THE COOKIE ROOKIE® - EASY RECIPES
Using an electric mixer, combine all of the ingredients until well blended. Spread the mixture into a small casserole dish. Bake uncovered for 15-20 minutes or until the cheese is bubbly and slightly browned. Top with chopped tomatoes for garnish. Serve warm with pita chips, toasty bread, pretzel chips, or crackers.
From thecookierookie.com
From thecookierookie.com
WARM AND CHEESY BACON DIP - BROWN EYED BAKER
Preheat oven to 400 degrees F. In a large bowl, stir together all of the ingredients until thoroughly combined. Spoon mixture into a 1½-quart baking dish. Bake until the dip is bubbling and starting to brown on top, 30 to 35 minutes. Serve warm with chips, baguette slices or your favorite crackers.
From browneyedbaker.com
From browneyedbaker.com
CREAMY BACON CHEESE DIP (NO BAKE) - THE CHUNKY CHEF
Yes, with a minor alteration. Increase the amount of cream cheese to 8 oz and reduce the sour cream to 1/2 cup. Also, I like to add an extra 1/2 – 1 cup of cheddar cheese on top of the dip before baking, so it’s extra gooey! Mix all ingredients together, transfer to a greased baking dish and bake at 375 F degrees for 30 minutes, or until ...
From thechunkychef.com
From thechunkychef.com
WARM BACON CHEDDAR DIP - THE COUNTRY COOK
Instructions. Preheat oven to 350F degrees (if serving warm.) In a large bowl, beat together cream cheese, chili powder, salt, pepper and salsa. Spread mixture into an ungreased 9-inch pie pan (or similar size baking dish.) Top with tomatoes, sliced black olives, shredded cheese and crumbled bacon.
From thecountrycook.net
From thecountrycook.net
HOT BACON & SWISS DIP - AN AFFAIR FROM THE HEART
Instructions. Preheat oven to 400 degrees. In a mixing bowl.mix cream cheese until smooth. Add in mayo and stone ground mustard, mix to combine. Stir in cooked bacon and Swiss cheese. Spread into a shallow baking dish. Bake for 15-18 minutes or until bubbly and edges are golden brown. Serve with breads, crackers or carrots for dipping.
From anaffairfromtheheart.com
From anaffairfromtheheart.com
BACON CHEDDAR CREAM CHEESE DIP - SPACESHIPS AND LASER BEAMS
STEP TWO: Spread the cream cheese mixture into a pie plate. STEP THREE: Sprinkle 8 slices of crumbled bacon evenly over the top of the dip in the pie plate. STEP FOUR: Bake at 350°F for 20 minutes. STEP FIVE: Serve with an assortment of delicious crackers or your preferred sides.
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
GOOEY AND CHEESY WARM BACON DIP - KITCHEN MEETS GIRL
Method. Preheat oven to 400 F. Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion. Spoon mixture into a 1-quart baking dish and bake for 25-30 minutes, or until cheese is bubbling and hot. …
From kitchenmeetsgirl.com
From kitchenmeetsgirl.com
HOT BACON DIP RECIPE | CDKITCHEN.COM
directions. Preheat oven to 325 degrees F. Combine all ingredients in a 1 quart baking dish. Blend well and bake for 20 minutes or until bubbly. Serve hot with chips.
From cdkitchen.com
From cdkitchen.com
HOT BACON CHEESE SPREAD - BRAUM'S
Instructions. Mix all ingredients except bread in a large bowl. Set aside. Cut top of bread round and hollow out to make bowl. Place mixture into bread round. Bake at 350 degrees for 1 hour. Serve with bread pieces or chips.
From braums.com
From braums.com
WHIPPED GOAT CHEESE WITH WARM CANDIED BACON AND DATES.
1. Preheat the oven to 400° F. Line a baking sheet with parchment paper. 2. On the baking sheet, toss together the bacon, 1 tablespoon rosemary, the brown sugar, 1 teaspoon honey, and the cayenne. Arrange in an even layer. Tear the dates and scatter them around the bacon. Bake 8-10 minutes, until the bacon is crisping.
From halfbakedharvest.com
From halfbakedharvest.com
CHEESE SPREADS AND DIPS | MYRECIPES
Colby-Pepper Jack Cheese Dip Recipe. Get a double punch of cheese flavor with cream cheese and colby-Jack and add some heat with chili powder, green chiles, and jalapeño peppers. With the addition of chicken, you can almost …
From myrecipes.com
From myrecipes.com
HORMEL | RECIPES
In medium skillet over medium heat, cook Canadian bacon slices 2 to 3 minutes or until browned; set aside. Place bread slices in an oven-proof dish or on baking sheet. Top each bread slice with turkey and tomato slices. In small bowl, stir together Alfredo sauce and Parmesan cheese. Spread cheese mixture over tomato slices. Place under broiler ...
From hormel.com
From hormel.com
BACON-CHEESE DIP RECIPE | SOUTHERN LIVING
Instructions Checklist. Step 1. Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in half of bacon. Cover and chill 2 hours. Let stand at room temperature 15 minutes before serving. Sprinkle with remaining bacon. Garnish, if desired. Serve with crackers.
From southernliving.com
From southernliving.com
HOT BACON CHEESE SPREAD - CONDIMENT RECIPES
You can never have too many condiment recipes, so give Hot Bacon Cheese Spread If you have parmesan cheese, un round loaf bread, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Instructions . 1. Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a …
From fooddiez.com
From fooddiez.com
NEIMAN MARCUS DIP (ALMOND BACON CHEESE SPREAD)
Place all of the ingredients in a bowl and stir until combined. Let the spread chill for at least 2 hours before serving to let the flavors develop. Let the dip sit at room temperature for 15-20 minutes before serving. Serve with crackers, corn …
From daringgourmet.com
From daringgourmet.com
You'll also love