Spicy Green Tomato Avocado Salad Recipes
AVOCADO TOMATILLO SALSA
This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.
Nutrition Facts : Calories 87.3 calories, Carbohydrate 6.4 g, Fat 7.3 g, Fiber 4 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 4.7 mg, Sugar 1.6 g
AVOCADO AND TOMATO SALAD
A simple yet elegant salad sure to impress your guests!
Provided by Mica
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- In a large serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly with black pepper, and pour salad dressing over. Cover and chill for at least one hour before serving to blend flavors.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 20.2 g, Fat 31.9 g, Fiber 10.5 g, Protein 3.8 g, SaturatedFat 4.2 g, Sodium 482.2 mg, Sugar 5.4 g
AVOCADO AND SPICY GREENS WITH A PISTACHIO OIL VINAIGRETTE
This is another simple salad that I really enjoy whenever avocados are at their peak. I'm a firm believer that the only avocado to buy is the Haas variety! Pistachio oil is a darker, denser oil with a deep flavor.
Provided by Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Peel, halve and pit the avocados. Toss the greens with the vinaigrette and arrange on chilled plates. Slice the avocado halves into fans and arrange on top along with parsnip chips if using. Serve immediately.
- PISTACHIO OIL VINAIGRETTE:
- Whisk lemon juice, shallots and honey together until honey is dissolved. Slowly whisk in pistachio oil and season to taste with salt and pepper. Store covered and refrigerated up to 2 days. Yield: 1/2 cup
AVOCADO SALAD WITH TOMATO RELISH
This recipe was published in Favorite Brand Name Classic Mexican Recipes and makes a wonderful salad for a Mexican theme dinner.
Provided by PaulaG
Categories Greens
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the vinegar, orange juice, orange peel, salt and pepper in a medium bowl.
- Gradually whisk in oil until dressing is thoroughly blended.
- Stir in the tomatoes, cilantro, shallot and jalapeno, toss lightly to mix; allow to stand, covered, at room temperature for up to 2 hours to blend flavors.
- Just before serving, cut avocados lengthwise into halves; remove and discard pit, cut the avocados lengthwise into 1/2-inch thick slices.
- Arrange the avocados over chilled, lettuce lined plates; top with tomato relish and garnish with a spring of cilantro, orange peel or tomato wedge.
Nutrition Facts : Calories 300.4, Fat 28, SaturatedFat 4, Sodium 162.6, Carbohydrate 14.1, Fiber 9.1, Sugar 2.6, Protein 3.2
AVOCADO AND TOMATO SALAD RECIPE BY TASTY
Here's what you need: avocado, cherry tomato, medium red onion, lime, salt, fresh parsley
Provided by Kiano Moju
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl and gently stir to combine.
- Cover, and store in the refrigerator until ready to serve.
- Enjoy!
Nutrition Facts : Calories 161 calories, Carbohydrate 15 grams, Fat 11 grams, Fiber 7 grams, Protein 3 grams, Sugar 4 grams
SIMPLE TOMATO AND AVOCADO SALAD
Make and share this Simple Tomato and Avocado Salad recipe from Food.com.
Provided by southern chef in lo
Categories Onions
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in small bowl and toss together.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 129.1, Fat 10.9, SaturatedFat 1.6, Sodium 8, Carbohydrate 8.4, Fiber 4.3, Sugar 3, Protein 1.7
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THE BEST AVOCADO, TOMATO AND CUCUMBER SALAD EVER
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From paleogrubs.com
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In a small bowl, whisk together oil, lemon juice, and cumin. Season dressing with salt and pepper. In a large serving bowl, combine avocados, tomatoes, cucumber, corn, jalapeño, and cilantro ...
From delish.com
From delish.com
TOMATO AVOCADO SALAD - SIMPLY DELICIOUS
Instructions. Place the tomatoes in a large bowl then season generously with salt and pepper. Add the avocado and red onion. Mix together all the dressing ingredients and …
From simply-delicious-food.com
4.6/5 (5)Total Time 10 minsCategory Salad, Side DishCalories 185 per serving
From simply-delicious-food.com
4.6/5 (5)Total Time 10 minsCategory Salad, Side DishCalories 185 per serving
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Instructions. In a large salad bowl, place the tomatoes, avocado, and cilantro. Drizzle with olive oil, lime juice, pepper flakes and salt & pepper to taste. Gently toss. Serve …
From gimmedelicious.com
4.9/5 (17)Estimated Reading Time 1 minServings 4Total Time 5 mins
From gimmedelicious.com
4.9/5 (17)Estimated Reading Time 1 minServings 4Total Time 5 mins
TOMATO AVOCADO SALAD - ERREN'S KITCHEN
Place sliced tomatoes in a large salad bowl. Add the cubed avocado. Just remember that the tomatoes and avocados are the stars of this show so the better the quality, the better this salad will taste! Add the chopped parsley and cilantro. Add the salad greens. Add the fresh lemon juice. Add the olive oil.
From errenskitchen.com
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GREEK-INSPIRED TOMATO AND AVOCADO SALAD - THE CHUNKY …
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From thechunkychef.com
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GREEN BEAN TOMATO SALAD WITH CILANTRO LIME MUSTARD DRESSING
Quick lunch salad with smoked salmon, avocado, tomato, cucumber, pickled onions and a soft boiled egg - on top of a bed of salad greens (tossed with a simple lemon olive oil dressing) Baked ripe plantains stuffed with bacon and cheese {Canoas de plátano con tocino y queso}
From laylita.com
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TOMATO MOZZARELLA AVOCADO SALAD - GREEN VALLEY KITCHEN
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From greenvalleykitchen.com
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From realplans.com
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SPICY SAUSAGE, TOMATO, AND AVOCADO SALAD RECIPE - SIDECHEF
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From sidechef.com
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From ciaoflorentina.com
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INA GARTEN'S NEW FAVORITE SALAD IS AN INSTANT SUMMER STAPLE
She starts by gently tossing diced Hass avocados with lemon juice, halved cherry tomatoes and diced red onion. Then, she adds in a modest helping of her foolproof dressing featuring more lemon juice, olive oil, salt and pepper. Finally comes the fresh, peppery arugula and enough dressing to moisten the ingredients completely, and voila: a ...
From southernliving.com
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From foodiecrush.com
From foodiecrush.com
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From greenhealthycooking.com
From greenhealthycooking.com
HEARTY GREEN SALAD WITH AVOCADO AND MUSHROOM @ EATING VIBRANTLY
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From eatingvibrantly.com
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From thedevilwearssalad.com
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From cookinwithmima.com
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AVOCADO & TOMATO SALAD | INDIAN AVACADO SALAD THE CURRY GUY
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From greatcurryrecipes.net
From greatcurryrecipes.net
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From cookeatpaleo.com
From cookeatpaleo.com
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From allrecipes.com
From allrecipes.com
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From spicykitchen.net
From spicykitchen.net
QUICK FLAP STEAK AND TOMATO AND AVOCADO SALAD WITH SOY SAUCE
Season with salt and pepper. In a large non-stick skillet over medium-high heat, brown the meat in the oil for 3 minutes on each side for rare steaks. Add the green onion and garlic. Continue cooking for one minute, coating the meat with the aromatics. Transfer …
From ricardocuisine.com
From ricardocuisine.com
SUMMER TOMATO AVOCADO SALAD W/ OUR FAVORITE HOMEMADE
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From cleanfoodcrush.com
From cleanfoodcrush.com
SPICY SAUSAGE, TOMATO AND AVOCADO SALAD - GARLIC & ZEST
Zest the lime and transfer to a glass 1-cup measure. Squeeze the juice from the lime into the measuring cup until you have 1/4 cup of juice. Add the garlic, honey, dijon mustard, salt, pepper, cumin, chili powder, cayenne and olive oil. Whisk to emulsify. Stir in …
From garlicandzest.com
From garlicandzest.com
AVOCADO TOMATO SALAD – A PERFECT SUMMER SALAD | HURRY THE FOOD …
2 big handfuls arugula/rocket. Slice the avocado (s) open, remove the stone, and scoop out the flesh. Cut it into little chunks, roughly 2cm each. Drip the lemon juice and a bit of salt and pepper onto the chunks. 1 large avocado, ½ lemon, Salt and pepper to taste. Cut the cherry tomatoes in half. 8 cherry tomatoes.
From hurrythefoodup.com
From hurrythefoodup.com
SPICY TOMATO AVOCADO TOAST - A DASH OF MACROS
1 tbsp Black Pepper. 1 tbsp Cilantro, chopped. Directions: Toast your 4 slices of bread in the toaster. While the toast is toasting, cut your avocado in half, remove the seed and the scoop out the avocado from both halves. Place the avocado in bowl and smash with a fork. Season the smashed avocado with black pepper and juice from half of the lime.
From adashofmacros.com
From adashofmacros.com
SPICY BRITISH TOMATO, CHICKPEA AND AVOCADO SALAD - THE GREEN …
Cook the bulgur wheat according to pack instructions, flavouring the cooking water with the vegetable stock powder or cube. Meanwhile, mix together the chickpeas, tomatoes, avocados and pepper. Rinse the cooked bulgur wheat with cold water and drain well. Add to the tomato mixture and season. Share the salad leaves between 4 serving plates and ...
From thegreenhousegrowers.co.uk
From thegreenhousegrowers.co.uk
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In a large bowl, toss together avocados, tomato and onion. In a small bowl, stir together the oil, vinegar, garlic powder, oregano, black pepper and salt. Pour over avocado and tomato mixture. Mix gently. Cover and chill for one hour before serving. Refrigerate leftovers.
From jsyfruitveggies.org
From jsyfruitveggies.org
SPICY CORN TOMATO AVOCADO SALAD - SHUTTERBEAN
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From shutterbean.com
From shutterbean.com
SPICY CHICKPEA, AVOCADO AND TOMATO SALAD - PNP FRESH LIVING
Preheat oven to 200°C. Toss chickpea ingredients together in a roasting pan. Roast for 30-40 minutes or until crispy (shake tray every 15 minutes or so for even roasting). Toss marinated tomato ingredients together in a bowl, season and set aside for at least 10 minutes. Arrange sliced avocados and marinated tomatoes on a platter.
From pnpfreshliving.com
From pnpfreshliving.com
SIMPLE AND FRESH TOMATO AVOCADO SALAD | YELLOWBLISSROAD.COM
Instructions. Slice avocados in half, remove the pit and scoop out the flesh. Cut avocados into bite sized chunks and place into a medium sized mixing bowl. Squeeze 1 lime over the avocados, sprinkle with a pinch of salt and stir gently. Slice cherry tomatoes in half and add to the bowl with the avocados.
From yellowblissroad.com
From yellowblissroad.com
SPICY TOMATO AVOCADO PASTA SALAD - FRESH AND NATURAL FOODS
Ingredients. 1 box Explore Asian red lentil pasta cooked according to package directions, rinsed, drained and cooled; 2 cups organic cherry tomatoes, halved
From freshandnaturalfoods.com
From freshandnaturalfoods.com
SPICY MAPLE-GLAZED ONION CHEESEBURGERS WITH AVOCADO, TOMATO …
Place in a large bowl; season with salt and pepper. Roughly chop the lettuce. 2 Form the patties. In a bowl, combine the beef, spice blend, and worcestershire sauce. Season with salt and pepper. Gently mix to combine. Form the mixture into two 1/2-inch-thick patties; transfer to a plate. 3 Cook the patties & onion.
From blueapron.com
From blueapron.com
TOMATO AVOCADO SALAD - THESTAYATHOMECHEF.COM
Add avocado, tomatoes, cucumber, bell pepper, onion, and cilantro to a large mixing bowl. Pour honey into a small microwave-safe mixing bowl. Microwave 10 seconds to melt honey. Whisk in olive oil, lemon juice, cider vinegar, salt, and pepper. Pour dressing over vegetables and gently toss to combine until evenly distributed.
From thestayathomechef.com
From thestayathomechef.com
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