Frozen Chicken In The Crock Pot Recipes

Steps:

• Spray inside of crock pot with cooking spray.
• Rinse chicken and place in cooker.
• Mix chicken gravy with water and wine.
• Pour over chicken.
• Cook on low approximately 6 hours.
• About 1 1/2 hours before end of cooking time add carrots and onions.
• When done, take chicken out and let rest on a cutting board at least 15 minutes.
• Take vegetables out of gravy; strain the gravy and thicken to your preference.
• Enjoy with mashed potatoes and a tossed salad!

Steps:

• In a 3-qt. slow cooker, combine the chicken, enchilada sauce and chiles. Cover and cook on low for 6-8 hours or until meat is tender., Remove chicken and shred with 2 forks. Reserve 1-2/3 cups cooking juices. Pour the remaining cooking juices into a large bowl; add the beans and shredded chicken. Coat 2 freezer-safe 8-in. square baking dishes with cooking spray; add 1/2 cup reserved juices to each., Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in prepared dishes. Pour remaining reserved juices over top; sprinkle with cheese. , Cover 1 dish and freeze for up to 3 months. Cover and bake second dish at 350° for 20 minutes. Uncover; bake until cheese is lightly browned, about 5 minutes longer. Serve with toppings as desired., To use frozen enchiladas: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.