ALSATIAN PEAR KUGEL WITH PRUNE COMPOTE (JOAN NATHAN)
This sweet & savoury bread pudding has sautéed onions, pears, prunes, and a compote on top and it's absolutely delicious and very easy to make. The recipe is from Joan Nathan's fabulous new cookbook, "Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France". Note: You can make this kugel using only prunes or plums in place of the pears, and use them in the sauce as well.
Provided by blucoat
Categories Pears
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F, and grease a 9-inch springform pan with 2 Tbs. of the oil. Peel pears and cut all but one of them into 1-inch cubes.
- Heat remaining 3 Tbs. of the oil over medium-high heat in a skillet. Lightly sauté onions until they are translucent. Remove from heat, salt lightly and allow them to cool slightly.
- Soak bread for a few seconds in lukewarm water, and squeeze dry. Put in large bowl and, using wooden spoon or spatula, mix with 1⁄4 cup of the sugar and the butter or parve margarine. Stir in eggs, onions and half of the diced pears, setting aside remaining pears for the sauce.
- Pour batter into the springform pan, and bake for 1 1⁄2 to 1 3⁄4 hours.
- While the kugel is cooking, make the sauce. In a heavy saucepan set over medium-high heat, put 1 cup water, the remaining 1⁄2 cup sugar, the prunes, cinnamon, lemon juice and the remaining diced pears. Cook this compote mixture uncovered for 30 minutes.
- Finely grate the reserved whole pear and stir it into the cooked compote.
- When the kugel is done, remove from oven and set on a rack to cool for about 20 minutes. Unmold from the pan onto a serving platter, and spoon half of the compote over it. Serve the remaining compote on the side.
ALSATIAN PEAR KUGEL WITH PRUNES
Provided by Tara Parker-Pope
Categories side dish
Time 3h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Grease a 9-inch springform pan with 2 tablespoons of the oil.
- Peel the pears and cut all but one of them into 1-inch cubes.
- Heat the remaining 3 tablespoons of the oil over a medium-high heat in a skillet. Lightly sauté the onions until they are translucent. Remove from the heat and salt lightly, allowing them to cool slightly.
- Soak the bread for a few seconds in lukewarm water and squeeze dry. Put in a large bowl, and, using a wooden spoon or spatula, mix with 1/4 cup of the sugar and the butter or pareve margarine. Stir in the eggs, onions and half of the diced pears, setting aside the remaining pears for the sauce.
- Pour the batter into the spring form pan and bake for 2 hours.
- While the kugel is cooking, make the sauce. In a heavy saucepan set over medium-high heat, put 1 cup of water, the remaining 1/2 cup of sugar, the prunes, cinnamon, lemon juice and the remaining diced pears. Cook this compote mixture uncovered for 30 minutes.
- Finely grate the remaining pear and stir it into the cooked compote.
- When the kugel is done, remove from the oven and set on a rack to cool for about 20 minutes. Unmold from the pan onto a serving platter, and spoon half of the compote over it. Serve the remaining compote on the side.
Nutrition Facts : @context http, Calories 529, UnsaturatedFat 12 grams, Carbohydrate 80 grams, Fat 23 grams, Fiber 8 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 632 milligrams, Sugar 50 grams, TransFat 1 gram
APPLE & PEAR COMPOTE WITH DATES (FOR 1)
I love fruit desserts and this is my favourite at the moment. Quick and guilt free too as it only contains fruit. Serve warm or cold. It doesn't really need anything else but I have topped with plain yoghurt in the past.
Provided by auntchelle
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Peel and core apple and pear. Dice into 2cm pieces.
- Place apple, pear and lemon juice in small saucepan. Cook, covered, over low heat for about 10 mins or until fruit is soft.
- Meanwhile, combine dates, orange rind and juice in a small microwave safe bowl. Cook in microwave, on high for 90 seconds, stirring twice during this time. Set aside to cool. (You could also cook this in a pan, on the stove, for about 5 mins or until liquid has been absorbed.).
- To serve place apple & pear mix in the bottom of the bowl and top with the dates.
- Top with finely shredded orange rind if desired.
Nutrition Facts : Calories 313.6, Fat 0.6, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 83.5, Fiber 11.6, Sugar 62.7, Protein 2.5
More about "alsatian pear kugel with prune compote joan nathan recipes"
ALSATIAN PEAR KUGEL WITH PRUNES - DINING AND COOKING
From diningandcooking.com
Estimated Reading Time 2 minsCalories 707 per serving
ALSATIAN PEAR KUGEL WITH PRUNES - JAMIE GELLER
From jamiegeller.com
Cuisine Israeli & Middle Eastern, American, GermanEstimated Reading Time 2 minsServings 6-8Total Time 2 hrs
ALSATIAN PEAR KUGEL - KOSHEREYE
From koshereye.com
Estimated Reading Time 2 mins
QUICHES, KUGELS, AND COUSCOUS: MY SEARCH FOR JEWISH COOKING IN …
From amazon.ca
JOAN NATHAN POTATO KUGEL RECIPES | DEPORECIPE.CO
From deporecipe.co
ALSATIAN PEAR KUGEL - KOSHEREYE.COM
From koshereye.com
ALSATIAN PEAR KUGEL WITH PRUNE COMPOTE (JOAN NATHAN) RECIPE
From recipenode.com
JOAN NATHAN'S PASSOVER PRIZE - THE WASHINGTON POST
From washingtonpost.com
ALSATIAN PEAR KUGEL WITH PRUNES RECIPE | RECIPE | PRUNE RECIPES ...
From pinterest.co.uk
JOAN NATHAN POTATO KUGEL RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
JOAN NATHAN'S ROASTED VEGETABLE KUGEL RECIPE | JEWISH RECIPES
From pbs.org
JOAN NATHAN - THE NEW YORK TIMES - NYTIMES.COM
From nytimes.com
RECIPE WITH A HISTORY: JOAN NATHAN’S POTATO LATKES
From mvtimes.com
WHEN MY SOUP CAME ALIVE: WHEN I MADE AN ALSATIAN PEAR-PRUNE …
From whenmysoupcamealive.blogspot.com
A KUGEL TO SAVOR FOR ROSH HASHANA - THE NEW YORK TIMES
From nytimes.com
'QUICHES, KUGELS AND COUSCOUS,' BY JOAN NATHAN - SFGATE
From sfgate.com
QUICHES, KUGELS, AND COUSCOUS, JOANNATHAN - SHOP ONLINE FOR …
From fishpond.com.au
VEGETARIAN THANKSGIVING - THE NEW YORK TIMES - WELL
From well.blogs.nytimes.com
GOODWILL ANYTIME. JOAN NATHAN QUICHES KUGELS AND COUSCOUS MY …
From goodwillanytime.org
PASSOVER RECIPES FROM JOAN NATHAN - RECIPES FROM NYT …
From cooking.nytimes.com
QUICHES, KUGELS, AND COUSCOUS, JOANNATHAN - SHOP ONLINE FOR …
From fishpond.com
KUGEL MEETS QUICHE - INQUIRER.COM
From inquirer.com
ALSATIAN PEAR KUGEL | KOSHER RECIPES, COOKING, KUGEL
From pinterest.nz
LIST OF ALL WHITE MEATS BEST RECIPES
From recipesforweb.com
QUICHES, KUGELS, AND COUSCOUS : JOAN NATHAN : 9780307267597
From bookdepository.com
ALSATIAN PEAR KUGEL WITH PRUNES | RECIPE | PRUNE RECIPES, RECIPES, …
From pinterest.com
OUR FIVE FAVORITE THANKSGIVING KUGELS | THE NOSHER
From myjewishlearning.com
QUICHES, KUGELS, AND COUSCOUS - JOAN NATHAN (HARDCOVER)
From raru.co.za
KUGEL RECIPES - JAMIE GELLER
From jamiegeller.com
LOW CARB AND SUGAR DIET BEST RECIPES
From recipesforweb.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
QUICHES, KUGELS, AND COUSCOUS: MY SEARCH FOR JEWISH COOKING IN …
JOAN NATHAN NOODLE KUGEL RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ALSATIAN PEAR KUGEL WITH PEAR-PRUNE COMPOTE - PRESSREADER
From pressreader.com
JEWISH COOKBOOK DOYENNE JOAN NATHAN TAKES A TOUR DE FRANCE
From jweekly.com
ALSATIAN PEAR KUGEL WITH PRUNES | RECIPE | PRUNE RECIPES, RECIPES ...
From pinterest.com
THE ROSH HASHANAH SCOOP | FLORENCE & ISABELLE
From florenceandisabelle.com
ALSATIAN PEAR KUGEL WITH PRUNES RECIPE | RECIPE | PRUNE RECIPES ...
From pinterest.ca
You'll also love