Lightcoffeefrappuccino Recipes
STARBUCKS COFFEE LIGHT FRAPPUCCINO
A basic recipe, tastes JUST like starbucks... delicious, light, 90 calories if you use the sugar substitute, but only 135 if you use regular sugar. Why spend money?
Provided by KTT7310
Categories Smoothies
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend in a blender.
- Pour into glass, Enjoy!
LIGHT COFFEE FRAPPUCCINO
It has taken me a while to perfect this recipe. I made it to save me from spending $4 a day on grande lite coffee frappuccinos from Starbucks.
Provided by gummybear
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients into a blender.
- Use the ice crush mode for a slushy texture.
- Blend to your own preference.
Nutrition Facts : Calories 62.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.2, Sodium 39.6, Carbohydrate 12.9, Sugar 9.4, Protein 2.5
YUMMIEST ICED COFFEE (LIKE BOTTLED FRAPPUCCINO)
This is very similar to Starbuck's Frappucino that you get in the bottle versus the frozen drink or iced version you would get at the store. This really hits the spot on a hot day. I usually make this in a 24 oz glass with the tablespoons heaping, so you may need to adjust measurements depending on your glass size. If you prefer a caramel flavored coffee, use the caramel topping and leave out the sugar. The evaporated milk makes it taste more like a Frappucino, which does have a distinct evaporated milk taste, but it's still great without it and we often make it this way when we want something a bit lighter or don't have evaporated milk on hand.
Provided by C. Taylor
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- The order you do this in is important. In a very large glass, preferably 24 - 26 oz, mix hot water, coffee and sugar (or caramel topping) until dissolved.
- Add the ice cubes and stir vigorously for about a minute until the hot water has cooled.
- Add the evaporated milk and then top off the glass with the remaining milk and stir well.
Nutrition Facts : Calories 474.7, Fat 15.3, SaturatedFat 9.5, Cholesterol 58.9, Sodium 355.1, Carbohydrate 72.7, Fiber 0.4, Sugar 25.1, Protein 14.7
LIGHT CARAMEL FRAPPUCCINO (MOCK STARBUCKS)
The closest I can get to my Starbucks obsession - this recipe has saved me hundreds of dollars! Prep time includes steeping the coffee overnight.
Provided by Raquel Grinnell
Categories Beverages
Time 12h2m
Yield 4 frappuccinos, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large jar or container, combine the coffee grounds and cold water. Stir, cover and let sit for at least 12 hours, preferably overnight.
- Line a coffee dripper or fine-mesh strainer with a coffee filter and place over a pitcher. Slowly strain about half of the coffee. Replace the filter with a new one and repeat with the remaining coffee.
- Combine coffee and all ingredients except whipped cream into electric blender.
- Blend drink until ice is crushed and drink is smooth.
- Serve in coffee cups and top with whipped cream and caramel syrup (if desired).
- Add straw for ease in drinking.
Nutrition Facts : Calories 59, Fat 5.2, SaturatedFat 3.2, Cholesterol 16.8, Sodium 25.7, Carbohydrate 1.9, Sugar 0.1, Protein 1.3
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