Danishlemonbread Recipes
DANISH MODERN
Steps:
- Fill a cocktail shaker with ice. Add the vodka, lingonberry concentrate, and bitters. Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into a chilled cocktail glass. Top with the orange and grapefruit juices. Garnish cocktail with citrus. Drink.
DANISH BEER BREAD (OLLEBROD) ABM
Based on a recipe from Madge Rosenberg's book, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says in its introduction, "Because it is so assertive, this chewy bread should be sliced thin to go with salty ham or strong cheese. For a traditional Danish open-faced sandwich (smorrebrod), spread with butter, then top with thinly sliced roast beef and a dollop of prepared horseradish thinned with sour cream. Measurements are for the large 1 ½ pound loaf; measurements for the small (1 pound) loaf are in parentheses.
Provided by mersaydees
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Add all ingredients to bread machine in the order recommended by its manufacturer.
- Process on the basic bread cycle.
DANISH LEMON BREAD
Make and share this Danish Lemon Bread recipe from Food.com.
Provided by tornadoes three
Categories Quick Breads
Time 1h8m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together. Put into loaf pan.
- Bake at 375 degrees F fo.
- r 1 hour or until done.
- Drizzle glaze made of juice of 1 lemon and 1/3 cup sugar over hot bread.
Nutrition Facts : Calories 286.9, Fat 10.7, SaturatedFat 6.2, Cholesterol 77.9, Sodium 168.5, Carbohydrate 43.8, Fiber 0.6, Sugar 25.1, Protein 4.6
LONE'S DANISH LEMON DESSERT
This recipe comes from my very good Danish friend who always makes this for get togethers. Making time does not include setting time.
Provided by Jen T
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt gelatine in hot water
- Beat egg yolks & sugar together until thick.
- Stir in lemon peel to yolk mixture.
- Beat egg whites until stiff but not dry.
- Beat cream until soft peaks form.
- Add lemon juice to gelatine and then pour into yolk mixture and fold through.
- Fold in beaten egg whites.
- Lastly fold in whipped cream.
- Pour into nice glass bowl and leave to set in fridge until set.
Nutrition Facts : Calories 404.3, Fat 31.8, SaturatedFat 18.6, Cholesterol 290.7, Sodium 68.3, Carbohydrate 27.4, Fiber 2.5, Sugar 19.2, Protein 7.9
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