Chocolate Rice Bubble Bars Recipes
CHOCOLATE RICE BUBBLE BARS
These bars are a cheaper alternative to prepackaged bars, and are great for kids. These bars may be served hot or cold, and are nice either way.
Provided by TALIA 3
Categories Lunch/Snacks
Time 35m
Yield 15 bars, 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 180°C.
- Mix ingredients.
- Place into a lined baking tray.
- Bake for 5 minutes.
- Remove from oven and mark outline of bars.
- Bake for 35 minutes, or until crispy.
Nutrition Facts : Calories 193.5, Fat 5.1, SaturatedFat 2.7, Cholesterol 9.1, Sodium 85, Carbohydrate 32.9, Fiber 2, Sugar 18, Protein 5.3
CRISPY RICE CEREAL CHOCOLATE CHEESECAKE RECIPE BY TASTY
Here's what you need: unsalted butter, mini marshmallows, crispy rice cereal, semisweet chocolate, heavy cream, cream cheese, sugar, vanilla, whipped cream, chocolate bar
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, melt the butter.
- Add the marshmallows and stir until melted. Add the crispy rice cereal and stir to coat.
- While the crispy rice cereal mix is still warm, transfer them to a greased 10-inch (25 cm) springform pan.
- Using a greased measuring cup, press down into the cereal to form to the pan. Press the edges against the springform pan to create walls. Set aside.
- Place the chocolate in a small microwave-safe bowl and pour the heavy cream on top. Microwave in 30-second intervals, stirring until melted, about 1 minute.
- In a large bowl, mix the cream cheese, sugar, and vanilla until smooth.
- Pour in the melted chocolate and stir to incorporate.
- Add 1½ cups (90 g) of whipped cream to the chocolate mixture and fold with a spatula until combined.
- Pour the cheesecake mixture into the crispy rice base and smooth the top with a spatula.
- Refrigerate for 3-4 hours or overnight, until the cheesecake is set. Release the springform.
- Put the remaining cup of whipped cream in a piping bag fitted with a star tip and decorate the top of the cheesecake.
- Use a vegetable peeler to shave the chocolate into the middle of the cheesecake.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 744 calories, Carbohydrate 100 grams, Fat 36 grams, Fiber 1 gram, Protein 9 grams, Sugar 45 grams
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