Tequila Mojitos Recipes

Steps:

• Add half the mint leaves to the simple syrup. Set aside to infuse, 10 to 30 minutes.
• Add the tequila to a cocktail shaker filled halfway with ice. Add the simple syrup, lime juice and the remaining mint leaves. Cover and shake well.
• Fill 2 to 4 glasses with ice. Squeeze a lime wedge into each glass and run it around the rim. Add the squeezed lime wedge to each glass and strain in the cocktail mixture. Add a mint sprig to each drink. Serve and enjoy!

Steps:

• Combine tequila, mint leaves, sugar, and lime wedges in a tall glass; vigorously stir the mixture, crushing mint with the back of a spoon to release oils and squeezing juice from the lemon wedges. Top with club soda and stir gently to serve.

Steps:

• Bring sugar and water to a boil in med saucepan. Boil, stirring often, till sugar dissolves. Remove from heat; add mint and let stand 2 hours or till cool.
• Pour mixture through a wire mesh strainer into a pitcher, discarding mint. Stir in soda, juice, and tequila. Serve over ice.

Steps:

• In a highball glass, mix lime juice, sugar, and mint. Mash mint leaves with the back of a spoon until the sugar dissolves. Fill the glass with ice. Add tequila and club soda; stir to blend.

Steps:

• Squeeze lime wedge into a highball glass; drop lime into the glass. Add sugar; muddle. Add ice. Gently press mint or slap mint; add to glass. Pour rum and club soda into glass; stir. Garnish with lime slice.