Hamburger Boat Recipes

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HAMBURGER BOATS

My mother used to make these for us when we were little. I still loooooove them and I thought I'd share. Fairly simple kid-pleaser for sure! Sort of like a mini-meatloaf surrounded by biscuit. I listed refrigerator biscuits to provide a shortcut,but you can also make your own (which is what I do) instead. Sooo good!

Provided by Cynna

Categories     Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13



Hamburger Boats image

Steps:

  • Preheat oven to 350 degrees.
  • Add all ingredients except biscuit dough to bowl and mix until well blended.
  • Shape meat mixture into 6 balls and set aside.
  • Open biscuits and place on greased baking sheet.
  • Roll biscuits out a little bit to enlarge them.
  • Place one meat pattie/ball on top of one biscuit and wrap dough up to the middle of the meat.
  • Bake in the oven for 35 minutes or until meat is cooked through and biscuits have puffed up and browned.
  • Let cool for 5 minutes and serve!

Nutrition Facts : Calories 557.5, Fat 29.2, SaturatedFat 10.6, Cholesterol 108.8, Sodium 1584.5, Carbohydrate 44.6, Fiber 2, Sugar 8.4, Protein 28.5

1/2 lb ground beef
1/2 lb ground pork
1 egg
1/2 cup parmesan cheese, grated
1/4 cup sharp cheddar cheese, shredded
1/2 cup breadcrumbs
1/2 teaspoon poultry seasoning
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons Worcestershire sauce
3 garlic cloves, minced
3/4 cup onion, diced
1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits

HAMBURGER STUFFED FRENCH BREAD

This is a big hit with everyone in my family! My brother beggs me to come over and make it for him often. It is very filling and the leftovers heat up well wrapped in tin foil and heated in the oven.

Provided by BarbJG

Categories     Cheese

Time 17m

Yield 2 half size loafs, 4-6 serving(s)

Number Of Ingredients 11



Hamburger Stuffed French Bread image

Steps:

  • Cut loaf of bread in half, lenghtwise and hollow it out, (save the crumbs).
  • Brown hamburger and drain.
  • Mix all ingredients except cheese slices in a LARGE frying pan.
  • Simmer for 5 minutes.
  • Stir in bread crumbs and fill shell with mixture.
  • Cut cheese slices in half to make triangles and put on top.
  • Bake for 5-8 minutes at 350 degrees to melt cheese.

1 loaf French bread
1 lb hamburger
1 can cheddar cheese soup
1 can tomatoes, chopped (I use Rotel)
1/2 cup celery, chopped (optional)
1 bell pepper, chopped
1/2-3/4 medium onion, chopped
1 -2 tablespoon Worcestershire sauce (or to taste)
6 -8 slices cheddar cheese
1 teaspoon salt
1 teaspoon pepper

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