South Of The Border Recipes
S.O.B. (SOUTH OF THE BORDER) CASSEROLE
Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken.
Provided by JB Baby
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
- Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
- Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 34.4 g, Cholesterol 46.8 mg, Fat 10.6 g, Fiber 4.1 g, Protein 16.7 g, SaturatedFat 3.1 g, Sodium 605.8 mg, Sugar 6.5 g
SOUTH OF THE BORDER STRATA
Great for overnight guests or just a different breakfast for your family. I love it because you make it the night before. I serve with sweet rolls and fresh fruit!
Provided by tamibic
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Spray 9x13 inch casserole dish.
- Place bread on bottom and top with monterey jack cheese, green chiles and ham.
- Mix eggs, milk, green onion& tabasco and pour over bread.
- Top with cheese and cover over night.
- Bake 325 for 40 minutes.
Nutrition Facts : Calories 440.9, Fat 24.8, SaturatedFat 13.3, Cholesterol 250.5, Sodium 1076.2, Carbohydrate 24.1, Fiber 1.7, Sugar 5.3, Protein 30.6
SOUTH OF THE BORDER COFFEE
Make and share this South of the Border Coffee recipe from Food.com.
Provided by Caroline Cooks
Categories Beverages
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat water. Add brown sugar, chocolate, cloves and cinnamon stick.
- Bring to a full boil; reduce heat and simmer, uncovered, for 15 minutes. Stir in coffee or add coffee in a bouquet garni bag for easy removal.
- Remove from heat and let stand for 5 minutes.
- Stir in vanilla extract.
- Strain through a double thickness of cheesecloth or if using a bouquet garni bag for the coffee, just remove the bag of grounds.
- Serve immediately topped with sweetened whip cream and a chocolate curl.
Nutrition Facts : Calories 37.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 0.1, Sodium 7.7, Carbohydrate 7.9, Fiber 0.1, Sugar 7.5, Protein 0.1
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