BARBECUE CHICKEN SLIDERS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine the cucumbers, red onion, vinegar, 1/4 cup water, the mustard seeds, sugar and 1/2 teaspoon each salt and pepper in a bowl; toss and let stand 30 minutes.
- Combine the chicken, barbecue sauce and mustard in a large skillet over medium heat. Cook, tossing, until heated through, about 4 minutes.
- Spread mustard on the cut side of each roll, then divide the chicken among the roll bottoms. Top with some of the cucumber mixture and cilantro, then close with the top rolls.
BBQ CHICKEN SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls or Hawaiian sweet rolls, shredded cooked chicken, barbecue sauce, red onion, pepper jack cheese, fresh parsley, butter
Provided by Tasty
Categories Appetizers
Yield 12 sliders
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C).
- Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter. Bake for 20 minutes, until the bread is golden brown. Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 266 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 1 gram, Protein 17 grams, Sugar 3 grams
GARLIC BASIL GRILLED CHICKEN PIZZA SLIDERS RECIPE BY TASTY
Tayo Ola shows us how to put a fun twist on pizza night with these delicious, easy garlic basil grilled chicken pizza sliders.
Provided by Tayo Ola
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F (180°C). Line a baking sheet with foil and grease with nonstick spray.
- Season both sides of the chicken thighs with a pinch of salt and pepper. Grill for 2-3 minutes per side, until golden brown. Remove from the grill and let cool slightly, then slice into strips.
- Cut the sheet of slider rolls in half to separate the top and bottom, leaving the individual rolls intact. Transfer the bottom rolls to the prepared baking sheet and sprinkle evenly with half of the shredded Italian cheese, then dollop half of the marinara sauce on top. Top with the pepperoni, then the remaining ½ cup shredded Italian cheese, ½ cup marinara sauce, and the sliced grilled chicken. Place the top slider rolls on top.
- Cover the sliders with foil, then transfer to the oven and bake for about 15 minutes, until the cheese has melted.
- While the sliders bake, make the garlic basil butter,: In a small microwave-safe bowl, combine the garlic, butter, and basil. Microwave for 30 seconds, until the butter is melted. Stir to combine.
- Remove the sliders from the oven, uncover, and spoon some of the garlic basil butter on top, then sprinkle with the red pepper flakes and dried Italian seasoning. Return the oven and bake for 5 minutes more, until the top is golden brown.
- Brush with the remaining garlic basil butter, then serve immediately, slicing between the rolls or pulling apart to separate into individual sliders.
- Enjoy!
Nutrition Facts : Calories 290 calories, Carbohydrate 5 grams, Fat 22 grams, Fiber 0 grams, Protein 17 grams, Sugar 1 gram
GRILLED BUFFALO CHICKEN SLIDERS
Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Cut each chicken breast in half; place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness with meat mallet.
- Pour desired amount of buffalo wing sauce into bag; seal bag. Gently shake to coat chicken; refrigerate at least 30 minutes.
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Remove chicken from hot sauce; discard sauce.
- Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165 degrees F and chicken is no longer pink in center. Brush with additional buffalo wing sauce while cooking, if desired. Top each chicken piece with 2 quarters cheese during last minute of cooking.
- Place buns, cut-side down, onto grill. Cook 1-2 minutes or until toasted.
- Spread dressing onto cut-sides of toasted buns. Place celery sticks and chicken onto bottom half of buns; cover with top half of buns.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 162.2 g, Cholesterol 44.3 mg, Fat 14.7 g, Fiber 0.1 g, Protein 17 g, SaturatedFat 4.2 g, Sodium 759.4 mg, Sugar 0.9 g
GRILLED CHICKEN SLIDERS WITH APRICOT CHUTNEY SPREAD
Make and share this Grilled Chicken Sliders With Apricot Chutney Spread recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 20m
Yield 8 sliders, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 3 ingredients in a small bowl.
- Sprinkle chicken with pepper mixture.
- Place a large grill pan over medium high heat, and coat with cooking spray.
- Add chicken to pan, cook 5 minutes on each side or until done.
- Cool slightly, and shred meat.
- Recoat pan with cooking spray, and place apricots cut side down on pan, and cook 6 minutes on medium-high heat or until tender and lightly browned, turning after 4 minutes.
- Place apricots and add water, cider vinegar, mustard, and garlic cloves in a food processor, and process until smooth.
- Spread 1/2 teaspoon apricot chutney over cut side of each sandwich bun half.
- Place 1/3 cup chicken on bottom bun, and cover with other half of bun.
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GRILLED CHICKEN BACON SLIDERS - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 16Estimated Reading Time 6 minsCategory Appetizers, Main Dish, Poultry, SnackTotal Time 30 mins
- Slice bacon pieces in half and fry over medium-low heat until Place the palm of your hand flat on the top of each chicken breast.
- Apply light pressure as you slice it horizontally in half (be careful!) When you're finished, you'll have eight thinner chicken breast pieces.
- Slice each of these in half so you'll wind up with sixteen small chicken "patties." Place a piece of plastic wrap on top of the thicker pieces and pound gently with a rolling pin to flatten slightly.
- Brush both sides of the chicken pieces with a little bit of the bacon fat, then season with Cajun spice and salt and pepper to taste.
GRILLED CHICKEN SLIDERS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
5/5 (2)Total Time 25 minsCategory AppetizerCalories 300 per serving
- Dice the chicken breasts and place them in a bag together with one tablespoon of vegetable oil, the granulated garlic, salt, pepper, paprika and cayenne pepper.
- Seal the bag, give it a good shake to coat the chicken nicely, then transfer the chicken to the pan and grill on both sides until cooked through, it should takes about 5 minutes or so.
- I prefer the broccoli really tender, so I boiled it in salted water for 5 minutes, but you can skip it if you don't mind a bit of crunch.
HOW TO MAKE GRILLED CHICKEN SLIDERS - THE PIONEER WOMAN
From thepioneerwoman.com
Cuisine AmericanCategory Fourth of July, DinnerServings 12Total Time 35 mins
- Slice each of these in half so you wind up with 12 small chicken “patties.” Place a piece of plastic wrap on top of the thicker pieces and pound gently with a rolling pin to flatten slightly.
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