HAM ENCHILADAS FOR BRUNCH
I need just a few ingredients to whip up this make-ahead breakfast. It's a great change-of-pace dish for morning meals, particularly when you have to feed a crowd. -Gail Sykora, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Combine ham and onions; place about 1/3 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. , In a large bowl, whisk the flour, milk and eggs until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer. Sprinkle with remaining cheese; bake for 3 minutes or until the cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 258 calories, Fat 7g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 838mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
BRUNCH HAM ENCHILADAS
When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they're easy to assemble the day before. -Gail Sykora, Menomonee Falls, Wisconsin
Provided by Taste of Home
Time 50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine ham and onions; place about 1/4 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. , In another large bowl, combine the flour, cream, eggs and, if desired, salt until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 397 calories, Fat 20g fat (10g saturated fat), Cholesterol 175mg cholesterol, Sodium 846mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
BRUNCH ENCHILADAS
From Feb/Mar 2000 issue of Taste of Home. Another great breakfast that is so conveniently put together the night before. Prep time includes 30 minutes actual labor and 8-1/2 hours refrigeration and standing time. Cook time is 38 minutes and 10 minutes standing time. Re: Review posted by 5hungrykids (who does not accept zmail): The recipe I posted here has never differed from the original recipe published in the TOH magazine, in ingredients or baking instructions. I did a quick check of their website to see if it had been changed since 2000 but it's still exactly the same as this posting. I think baking it at 325° is reasonable enough, but that would account for your longer bake time. :)
Provided by Tinkerbell
Categories One Dish Meal
Time 9h48m
Yield 10 enchiladas
Number Of Ingredients 8
Steps:
- Combine ham and onion; place 1/3 cup down the center of each tortilla.
- Top with 2 Tablespoons cheese.
- Roll up and place seam side down in a greased 13x9x2 baking dish.
- In a bowl, combine flour, cream, eggs and salt until smooth.
- Pour over tortillas.
- Cover and refrigerate for 8 hours or overnight.
- Remove from refrigerator 30 minutes before baking.
- Cover and bake at 350 degrees for 25 minutes.
- Sprinkle with remaining cheese; bake 3 minutes longer or until cheese is melted.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 418.3, Fat 22, SaturatedFat 10.8, Cholesterol 183.1, Sodium 983.6, Carbohydrate 32.3, Fiber 1.9, Sugar 1.6, Protein 21.9
BRUNCH ENCHILADAS
Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter.
Provided by DBLUNCK
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Time 9h30m
Yield 10
Number Of Ingredients 11
Steps:
- Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of the ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13 baking dish.
- In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C).
- Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 30.8 g, Cholesterol 172.9 mg, Fat 31.2 g, Fiber 1.9 g, Protein 26.2 g, SaturatedFat 15.4 g, Sodium 1103.5 mg, Sugar 1.6 g
BRUNCH ENCHILADAS
An overnight refrigerator prep for these ham, egg and cheese enchiladas make them a perfect addition to your next brunch menu. Switch up the ingredients and serve them at pot lucks and casual dinners, too.
Provided by By Inspired Taste
Categories Breakfast
Time 8h55m
Yield 5
Number Of Ingredients 10
Steps:
- Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir together ham, bell pepper, green onions and 1 cup of the cheese. Place 1/3 cup ham mixture down center of each tortilla; roll up and place seam side down in baking dish.
- In another large bowl, beat eggs, half-and-half, flour and salt. Pour over tortillas. Cover; refrigerate 8 hours or overnight.
- To serve, heat oven to 350°F. Uncover dish; sprinkle remaining 1 cup cheese over top. Cover baking dish; bake 25 minutes. Uncover; bake 10 minutes longer or until set and cheese is melted. Serve with red pepper sauce on the side.
Nutrition Facts : Calories 760, Carbohydrate 49 g, Cholesterol 335 mg, Fat 4, Fiber 2 g, Protein 40 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 2130 mg, Sugar 7 g, TransFat 3 g
HAM AND EGG ENCHILADAS
This is a spicy breakfast casserole. This can be served for brunch or dinner. Serve with a side of rice, beans and mangos.
Provided by KelBel
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Melt butter in large nonstick skillet over medium heat. Add bell pepper and onions, cook and stir 2 minutes. Add ham and olives; cook and stir for 1 minute.
- Lightly beat eggs with wire whisk in medium bowl. Add eggs to skillet; cook until eggs are set but still soft.
- Spoon 1/3 cup egg mixture evenly down center of each tortilla; top with 1 Tbl cheese. Roll tortillas up and place seam side down in 11x7 baking dish.
- Combine enchilada sauce and salsa together and pour evenly over enchiladas.
- Cover with foil and bake 20 minutes; uncover and sprinkle with remaining cheese. Bake an additional 10 minutes, uncovered.
- Serve each enchilada with a slice of avocado and 1 T sour cream.
Nutrition Facts : Calories 423.7, Fat 29.1, SaturatedFat 12.2, Cholesterol 250.7, Sodium 1023.1, Carbohydrate 24.5, Fiber 4.5, Sugar 2.9, Protein 17.6
OVERNIGHT BRUNCH ENCHILADAS
If you want something different for breakfast or brunch on special occasions this recipe is perfect. It is a family favorite every Christmas morning. Make ahead and refrigerate overnight or for up to 12 hours.
Provided by Lulubelle
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 9h50m
Yield 8
Number Of Ingredients 14
Steps:
- Spray a 9x13-inch glass or stoneware baking dish with cooking spray.
- Combine ham, bell peppers, onion, and garlic in a bowl. Place about 4 tablespoons onto 1/2 of each tortilla; sprinkle each with about 4 tablespoons of Cheddar cheese. Roll up tightly and place, seam-side down, in the prepared baking dish. Refrigerate remaining Cheddar until ready to bake.
- Beat eggs in a bowl. Blend in milk, flour, and hot pepper sauce until smooth and thoroughly combined. Slowly pour egg mixture over tortillas. Cover with plastic wrap and refrigerate overnight, or for up to 12 hours.
- Remove from the refrigerator 30 minutes before baking.
- Preheat the oven to 350 degrees F (175 degrees C). Spoon some egg mixture over tortillas.
- Bake in the preheated oven until egg mixture is set and a knife inserted into the center comes out clean, 45 to 50 minutes. Sprinkle with remaining Cheddar. Let stand for 5 minutes. Serve with sour cream and salsa.
Nutrition Facts : Calories 646.2 calories, Carbohydrate 49.3 g, Cholesterol 173.9 mg, Fat 35 g, Fiber 3.4 g, Protein 32.6 g, SaturatedFat 16.3 g, Sodium 1539.9 mg, Sugar 6.6 g
More about "brunch ham enchiladas recipes"
BRUNCH ENCHILADAS WITH HAM - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
4.5/5 (2)Total Time 8 hrs 45 minsCategory Breakfast/BrunchCalories 527 per serving
- Combine your onions with your ham. Put approximately 1/3 of a cup down the center of your tortilla, top with 2-3 Tablespoons of cheese. Roll “enchilada style” and place seam side down in the pan. Do this for all 8 tortillas.
- In a mixing bowl combine the eggs with the flour, half and half, salt and pepper. Beat until mixed thoroughly. Pour over tortillas. Cover and refrigerate for at least 8 hours.
- Remove the enchiladas 30 minutes before you are ready to bake them. Top with remaining cheese.
BREAKFAST ENCHILADAS (WITH BACON AND EGGS) | RECIPETIN EATS
From recipetineats.com
BREAKFAST ENCHILADAS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
BREAKFAST ENCHILADAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BREAKFAST ENCHILADAS - CARLSBAD CRAVINGS
From carlsbadcravings.com
HAM ENCHILADAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY CHEESY BREAKFAST ENCHILADAS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HAM ENCHILADAS FOR BRUNCH RECIPE: HOW TO MAKE IT | TASTE OF HOME
BRUNCH HAM ENCHILADAS
From pinterest.ca
OVERNIGHT BREAKFAST ENCHILADAS | EASY HOMEMADE BRUNCH RECIPE
From joyfulhealthyeats.com
BRUNCH HAM ENCHILADAS RECIPE! | THRIFTY MOMMA RAMBLINGS
From thriftymommaramblings.com
BRUNCH ENCHILADAS - MEXICAN RECIPES
From fooddiez.com
HAM AND CHEESE BREAKFAST ENCHILADAS - JOYFUL MOMMA
From joyfulmommaskitchen.com
BREAKFAST ENCHILADAS RECIPE | SOUTHERN LIVING
From southernliving.com
EASY BREAKFAST ENCHILADAS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BREAKFAST ENCHILADAS (MAKE AHEAD) - SPEND WITH PENNIES
From spendwithpennies.com
BRUNCH HAM ENCHILADAS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
BEST 30 ENCHILADAS IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
THE BEST BRUNCH IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
ENCHILADAS DELIVERY IN WARRENTON | DISCOVER ENCHILADAS RESTAURANTS …
From ubereats.com
THE BEST HEALTHY BREAKFAST ENCHILADAS RECIPES - EAT THIS NOT THAT
From eatthis.com
BRUNCH HAM ENCHILADAS RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
SOUR CREAM-HAM ENCHILADAS RECIPE - PILLSBURY.COM
From pillsbury.com
PIN ON BREAKFAST - PINTEREST
From pinterest.com
HAM AND CHEESE OVERNIGHT BREAKFAST ENCHILADAS
From fromvalerieskitchen.com
HAM AND CHEESE BREAKFAST ENCHILADA RECIPE | BAR-S FOODS
From bar-s.com
HOMEMADE BREAKFAST ENCHILADAS | I HEART RECIPES
From iheartrecipes.com
HAM, EGG, AND CHEESE BREAKFAST ENCHILADAS - GRACE AND GOOD EATS
From graceandgoodeats.com
HAM, EGG AND CHEESE ENCHILADAS RECIPE - SIX DOLLAR FAMILY
From sixdollarfamily.com
BREAKFAST ENCHILADA CASSEROLE {SO EASY TO MAKE ... - THE SHORTCUT …
From centslessdeals.com
LOW CARB BREAKFAST ENCHILADAS - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
BREAKFAST ENCHILADAS RECIPE WITH HAM AND PEPPERS
From inspiredtaste.net
BRUNCH ENCHILADAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BREAKFAST HAM & EGG ENCHILADA CASSEROLE - KENTUCKY LEGEND
From kentuckylegend.com
QUICHILADAS - HAM & CHEESE BREAKFAST ENCHILADAS - PLAIN CHICKEN
From plainchicken.com
HAM AND CHEESE BREAKFAST ENCHILADAS - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
NOURISH PA: HAM-AND-PEPPER BREAKFAST ENCHILADAS
From paeats.org
BREAKFAST ENCHILADAS - HOMEMADE ON A WEEKNIGHT
From homemadeonaweeknight.com
FAMILY STYLE BREAKFAST ENCHILADAS - MAPLE LEAF
From mapleleaf.ca
HAM AND CHEESE BREAKFAST ENCHILADAS - PINTEREST
From pinterest.ca
You'll also love