PUMPKIN PANCAKES
These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin.
Provided by Anonymous
Categories Breakfast and Brunch Pancake Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 45.8 g, Cholesterol 35.9 mg, Fat 7.2 g, Fiber 2.6 g, Protein 7.9 g, SaturatedFat 1.8 g, Sodium 608.1 mg, Sugar 11 g
JACK-O-LANTERN PUMPKIN PANCAKES
These make a special breakfast on cool fall mornings. My boys loved to help me cook a batch up for a 'breakfast for supper' night around Halloween. Use any and all decorations you like to make jack-o-lantern faces on the pancakes. Try broken candy bar pieces, banana slices, raisins, crasins, or chopped nuts.
Provided by SweetBasil
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves, and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, pumpkin, and oil. Stir flour mixture into the pumpkin mixture, blending just until moistened.
- Heat a lightly greased griddle over medium high heat.
- Pour batter, 1/3 cup at a time, onto the prepared griddle. Make a jack-o-lantern face in each pancake with the chocolate chips. Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side, about 5 minutes per side.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 52.3 g, Cholesterol 34.3 mg, Fat 13.7 g, Fiber 4.1 g, Protein 7.6 g, SaturatedFat 5.4 g, Sodium 464.8 mg, Sugar 23.5 g
HALLOWEEN PUMPKIN PANCAKES
Perfect for the little ghouls in your life, we created our Halloween-inspired pumpkin pancakes using Bisquick and canned pumpkin.
Provided by Stephanie Wise
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 15
Steps:
- In 1-quart saucepan, heat Syrup ingredients to boiling, stirring constantly, slowly adding enough black food color to completely color the mixture black. Stir constantly while boiling a few more minutes until mixture thickens. Remove from heat; set aside.
- In large bowl, stir together Pancake ingredients until well combined. Spoon batter onto hot greased griddle; cook until golden, 2 to 3 minutes each side.
- Transfer to serving plates; top with syrup, and serve warm.
Nutrition Facts : ServingSize 1 Serving
QUICK AND EASY PUMPKIN PANCAKES
I make these delicious pancakes for my family usually between Halloween and Thanksgiving, although they are welcome any time. Serve with warm maple syrup.
Provided by Matt Lenell
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Stir flour, pumpkin, egg, sugar, salt, and pumpkin pie spice together in a large bowl until well mixed; the mixture will be thick and chunky. Add baking powder and stir until evenly distributed. Slowly pour in 1/4 cup milk while stirring; mix until all liquid is absorbed. Add more milk and stir until batter is smooth and firm, yet flows off the spoon; a wooden spoon inserted into the mixture will stand, but batter will flow when poured. Mix in pecans.
- Heat a nonstick skillet over medium heat. Scoop 1/4 cup batter for each pancake onto the skillet. Cook until edges are dry, 1 to 2 minutes; flip and cook on the other side until edges are firm, another 1 to 2 minutes.
- Place a pat of butter on each pancake as they are removed from the skillet and transferred to a plate. Sift confectioners' sugar on top.
Nutrition Facts : Calories 190 calories, Carbohydrate 31.9 g, Cholesterol 48.9 mg, Fat 4.9 g, Fiber 4.6 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 493.4 mg, Sugar 8.4 g
PUMPKIN PANCAKES WITH HALLOWEEN SPIDERWEBS
Start off Halloween with this fun breakfast idea. Bisquick mix and canned pumpkin are the base for colorful pancakes that can be decorated with spooky chocolate spiderwebs.
Provided by Bree Hester
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Add chocolate frosting to decorating bag fitted with small round tip.
- Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
- In medium bowl, stir Pancake ingredients with whisk until blended.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other sides until golden brown.
- Draw spiderwebs on pancakes with chocolate frosting in decorating bag, and serve.
Nutrition Facts : ServingSize 1 Serving
EASY PUMPKIN PANCAKES
Threw this together for my family for Thanksgiving breakfast and it was a hit. The boys asked if it was pumpkin pie! If desired, you can add chocolate chips after pancakes are poured onto the skillet, pat them with a bit of batter so they don't stick when turned.
Provided by MeriB
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Whisk pumpkin pie filling and eggs together in a bowl until smooth. Add milk, flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg; whisk until batter is smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 30.7 g, Cholesterol 41.1 mg, Fat 2.3 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 285.8 mg, Sugar 3.7 g
HALLOWEEN PANCAKES
A delicious Halloween breakfast ready in just 20 minutes. Original Bisquick® mix provides a simple addition to these pumpkin shaped pancakes that are served with orange syrup.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 10
Number Of Ingredients 12
Steps:
- In 1-quart saucepan, heat maple syrup, corn syrup and butter over medium-low heat until butter is melted. Remove from heat; stir in food color. Set aside.
- In large bowl, stir together half-and-half and lemon juice; let stand 2 minutes. Stir in Bisquick mix, sugar, baking powder, egg yolks and vanilla with wire whisk or fork until blended. Stir in chocolate chips. In small bowl, beat egg whites with electric mixer on high speed until soft peaks form. Fold beaten egg whites into batter.
- Heat griddle to 350°F or heat 12-inch nonstick skillet over medium heat. Grease with melted butter. Place pumpkin pancake mold onto griddle with handle up; heat until hot.
- For each pancake, pour 1/3 cup batter into mold on hot griddle. Cook until bubbles break on surface and edges just begin to dry. Remove mold. Turn; cook about 1 minute or until golden brown. Serve with orange syrup.
Nutrition Facts : Calories 340, Carbohydrate 51 g, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 463 mg
More about "halloween pumpkin pancakes recipes"
EASY PUMPKIN PANCAKES RECIPE (THE BEST!) - AVERIE COOKS
From averiecooks.com
4.4/5 (8)Total Time 30 minsCategory Bread, Rolls, Muffins & BreakfastCalories 223 per serving
- In a large mixing bowl, whisk to combine the first 9 dry ingredients (through optional salt); set aside.
- In a glass measuring cup or small bowl, whisk to combine all remaining wet ingredients (except maple syrup for serving).
- Pour wet mixture over dry, and stir gently until just combined; don’t overmix. Batter should be fairly thick; resist the urge to thin it out. However, if yours needs a splash of milk so that it’s a scoop-able consistency, or extra flour if it’s too thin, tweak as necessary.
HALLOWEEN PUMPKIN PANCAKES WITH BLACK CINNAMON SYRUP …
From tidymom.net
BEST PUMPKIN PANCAKES RECIPE - HOW TO MAKE PUMPKIN …
From delish.com
PUMPKIN CHOCOLATE CHIP PANCAKES - SALLY'S BAKING …
From sallysbakingaddiction.com
PUMPKIN PANCAKES RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
THE BEST PUMPKIN PANCAKES - COOKING CLASSY
From cookingclassy.com
5/5 (19)Total Time 30 minsCategory BreakfastPublished Oct 4, 2020
HALLOWEEN 2021: EASY BABY WEANING RECIPE - PUMPKIN PANCAKES
From bbc.co.uk
HALLOWEEN PUMPKIN CHOCOLATE CHIP PANCAKES - WILLIAMS SONOMA …
From blog.williams-sonoma.com
PUMPKIN PANCAKES RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
JACK O'LANTERN HALLOWEEN PANCAKES - IN THE KIDS' KITCHEN
From inthekidskitchen.com
BEST PUMPKIN PANCAKE RECIPES - HEALTHY PUMPKIN PANCAKE IDEAS
From countryliving.com
HALLOWEEN: MY FAVORITE PUMPKIN PANCAKES RECIPE WITH WHIPPED …
From pinkpeppermintdesign.com
HALLOWEEN BRUNCH RECIPE: PUMPKIN-CHOCOLATE CHUNK PANCAKES
CHOCOLATE PUMPKIN PANCAKES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST PUMPKIN PANCAKES RECIPE - HOW TO MAKE PUMPKIN …
From thepioneerwoman.com
You'll also love