FRESH CRANBERRY RELISH
Steps:
- Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.
Nutrition Facts : Calories 115 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 34 milligrams, Carbohydrate 30 grams, Fiber 4 grams, Protein 0 grams, Sugar 22 grams
FRESH CRANBERRY RELISH
Steps:
- Combine 2 pounds cranberries, 1 cup sugar, 1/4 cup Grand Marnier and the zest and juice of 1 orange in a food processor; pulse until chunky. Let sit at room temperature for at least 30 minutes.
GRAND MARNIER CRANBERRY-ORANGE RELISH
Make and share this Grand Marnier Cranberry-Orange Relish recipe from Food.com.
Provided by Oolala
Categories Sauces
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Wash cranberries and combine in heavy saucepan with sugar, water and orange juice.
- Bring to a boil over high heat; reduce heat and cook at gentle boil until cranberries begin to pop.
- Remove from heat and stir in cherries and Grand Marnier.
- Chill for up to a week.
- When ready to serve, stir in pecans.
Nutrition Facts : Calories 135.6, Fat 6.6, SaturatedFat 0.6, Sodium 1.3, Carbohydrate 20.1, Fiber 3, Sugar 15.3, Protein 1.1
GRAND MARNIER CRANBERRY SAUCE
Provided by Gretchen Davis
Categories Condiment/Spread Sauce Liqueur Christmas Thanksgiving Low Cal Low Sodium Cranberry Winter Chill Bon Appétit Missouri
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour. Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. Can be prepared 3 days ahead. Keep chilled.
CRANBERRY RELISH WITH GRAND MARNIER® AND PECANS
After making this relish, you will never eat the canned stuff again.
Provided by Traveling Cook
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 3h20m
Yield 10
Number Of Ingredients 7
Steps:
- Bring the sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat. Stir until the sugar has dissolved, then stir in the cranberries, and cook until they pop, about 5 minutes. Add the pecans, pour into a bowl, and refrigerate several hours until cold.
Nutrition Facts : Calories 206 calories, Carbohydrate 41.4 g, Fat 4.1 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 1.6 mg, Sugar 36.3 g
GRAND MARNIER CRANBERRY SAUCE WITH ORANGES
This recipe is my family's favorite recipe for cranberry sauce. It appeared in a local newspaper about 10 years ago and I have made it every year since then. I always make two sauces if I'm having more than 8 guests - the other is usually Cranberry Sauce with Pears and Cardamom, which is very different from this sauce and gives people a choice of very different flavors and textures. I've always used Grand Marnier instead of the other choices of orange liqueur or orange juice concentrate, although when it comes to the fruit, I've used Minneola (aka Honeybell) or Orlando Tangeloes instead of Naval oranges. Hope you enjoy this recipe as much as we do!
Provided by KK7707
Categories Berries
Time 30m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Grate 2 teaspoons zest from the oranges and set aside.
- Using a sharp knife, cut away and discard the thick white pith from the oranges. Carefully cut between the membranes to release the orange sections. Set the orange sections in a colander to drain off the excess juice. (If you add the juice to the pan, it will be too watery.).
- In a medium, heavy-bottomed, nonreactive saucepan, combine the cranberries, sugar, water and the zest. Bring to a boil over medium heat, stirring often to help dissolve the sugar. Reduce the heat to low and simmer until the sauce is thick and the cranberries have burst, 10 to 15 minutes.
- During the last few minutes, stir in the orange sections.
- Remove from the heat and stir in the Grand Marnier.
- Cool completely.
- The cranberry sauce can be prepared up to 1 week ahead, covered and refrigerated. Serve at room temperature or chilled.
CRANBERRY ORANGE RELISH WITH GRAND MARNIER
Make and share this Cranberry Orange Relish With Grand Marnier recipe from Food.com.
Provided by Trish Cerno
Categories Fruit
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place cranberries and oranges in a food processor. Pulse until consistency that suits you.
- Combine in a saucepan all other ingredients, except Grand Marnier. Bring to a boil and simmer 30 minutes.
- Cool and add Grand Marnier. Will keep several months refrigerated.
Nutrition Facts : Calories 174.2, Fat 0.1, Sodium 2.1, Carbohydrate 45, Fiber 2, Sugar 41.4, Protein 0.4
CRANBERRY-ORANGE RELISH
This sweet and tart cranberry relish is much more refreshing than cooked cranberry sauce, and it takes about as long to make as it does to open a can. You'll need a food processor for this one; a blender will reduce everything to juice. Leftovers are great for breakfast with plain yogurt.
Provided by Martha Rose Shulman
Categories easy, quick, condiments, dips and spreads, side dish
Time 5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place all the ingredients in a food processor and pulse, then blend until you have a uniform, very finely chopped mixture with a crunchy texture. Chill until ready to serve.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 13 grams
CRANBERRY ORANGE RELISH WITH GRAND MARNIER
Make and share this Cranberry Orange Relish With Grand Marnier recipe from Food.com.
Provided by Trish Cernonok
Categories < 60 Mins
Time 40m
Yield 4 Cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put cranberries and oranges in a food processor. Pulse until consistency that suits you. Combine in a saucepan with all other ingredients, except Grand Marnier. Bring to a boil and simmer 30 minutes.
- Cool and add Grand Marnier.
- Will keep several months in the refrigerator.
Nutrition Facts : Calories 116.1, Fat 0.1, Sodium 1.4, Carbohydrate 30, Fiber 1.3, Sugar 27.6, Protein 0.3
More about "grand marnier cranberry orange relish recipes"
CRANBERRY SAUCE WITH GRAND MARNIER - PEANUT BLOSSOM
From peanutblossom.com
CRANBERRY RELISH - THE NOVICE CHEF
From thenovicechefblog.com
THE BEST CRANBERRY RELISH RECIPE - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
CRANBERRY SAUCE WITH GRAND MARNIER - HUNGER THIRST PLAY
From hungerthirstplay.com
CRANBERRY RELISH WITH APPLE AND ORANGE - 40 APRONS
From 40aprons.com
GRAND MARNIER CRANBERRY SAUCE | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
GRAND MARNIER CRANBERRY SAUCE | THE FOOD BLOG
From thefoodblog.net
GRAND MARNIER CRANBERRY SAUCE
From whatsinthepan.com
CRANBERRY SAUCE WITH GRAND MARNIER | EASY & READY IN 30 MINUTES!
From mymillennialkitchen.com
CRANBERRY ORANGE RELISH – WELLPLATED.COM
From wellplated.com
GRAND MARNIER CRANBERRY SAUCE - 2 COOKIN MAMAS
From 2cookinmamas.com
FRESH CRANBERRY RELISH WITH GRAND MARNIER | WORN SLAP OUT
From wornslapout.com
ORANGE CRANBERRY SAUCE WITH GRAND MARNIER - CHRISTINA'S CUCINA
From christinascucina.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #condiments-etc #fruit #american #easy #dinner-party #holiday-event #vegan #vegetarian #nuts #stove-top #dietary #christmas #thanksgiving #berries #equipment
You'll also love