Insalata Caprese Recipes

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INSALATA CAPRESE I

This tastes like the salad that is served at a famous Italian restaurant chain in my area. It's perfect with fresh loaf of crusty bread. For the best flavor be sure to use fresh whole-milk mozzarella it puts the packaged varieties to shame. You can find fresh mozzarella in Italian delis, gourmet markets, cheese shops and some grocery stores.

Provided by katquilter

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 7



Insalata Caprese I image

Steps:

  • In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.

Nutrition Facts : Calories 498.1 calories, Carbohydrate 12.7 g, Cholesterol 77.9 mg, Fat 40.3 g, Fiber 2 g, Protein 19.3 g, SaturatedFat 16.8 g, Sodium 154.2 mg, Sugar 9.6 g

4 ripe tomatoes, cut into wedges
14 ounces fresh mozzarella cheese, diced
1 red onion, sliced
⅓ cup extra virgin olive oil
⅓ cup balsamic vinegar
¼ cup chopped fresh basil
salt and pepper to taste

INSALATA CAPRESE

(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared in 45 minutes or less.

Provided by Faith Willinger

Categories     Salad     Tomato     Appetizer     No-Cook     Vegetarian     Quick & Easy     Mozzarella     Basil     Summer     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4 to 6

Number Of Ingredients 7



Insalata Caprese image

Steps:

  • On a large platter arrange tomato and mozzarella slices and basil leaves, alternating and overlapping them. Sprinkle salad with oregano and arugula and drizzle with oil. Season salad with salt and pepper.

2 pounds vine-ripened tomatoes (about 4 large), sliced 1/4 inch thick
1 pound fresh mozzarella, sliced1/4 inch thick
1/4 cup packed fresh basil or arugula leaves, washed well and spun dry
1/4 teaspoon dried oregano, crumbled, if using arugula instead of basil
3 to 4 tablespoons extra-virgin olive oil
fine sea salt to taste
freshly ground black pepper to taste

INSALATA CAPRESE

Make and share this Insalata Caprese recipe from Food.com.

Provided by NcMysteryShopper

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Insalata Caprese image

Steps:

  • Slice tomatoes and mozzarella uniformly, about 1/3-inch thick.
  • Arrange alternating slices of tomatoes and cheese on serving platter.
  • Sprinkle with a little salt and pepper.
  • Top with basil.
  • In a small bowl, combine oil, vinegar, salt and pepper.
  • Drizzle over dish and serve.

Nutrition Facts : Calories 485.8, Fat 39.1, SaturatedFat 16.8, Cholesterol 89.7, Sodium 719.6, Carbohydrate 8, Fiber 1.5, Sugar 5, Protein 26.3

4 beefsteak tomatoes
1 lb fresh mozzarella cheese
8 sprigs fresh basil
4 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
salt and pepper, to taste

INSALATA CAPRESE KABOBS WITH BALSAMIC VINEGAR REDUCTION AND EROS PISTA PASTE

Provided by Food Network

Time 17m

Yield 4 servings

Number Of Ingredients 8



Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste image

Steps:

  • Preheat a grill to medium heat.
  • To make the sauce, pour the balsamic vinegar into a small saucepan and reduce very slowly on low heat. Stir occasionally until it reduced to the consistency of syrup, approximately 10 minutes.
  • Onto a skewer, layer 1 cherry tomato, 1 piece of fresh mozzarella and 1 large folded basil leaf. Repeat this pattern until 2 inches are left on the end of the skewer. Push the ingredients down towards the bottom tip for easy handling of the tops. Repeat with the remaining skewers and ingredients. When the skewers are ready to grill, put them onto a large piece of foil, brush them with olive oil, and season with salt and pepper, to taste. Transfer the sheet of foil with the skewers onto the grill and shut the lid until the cheese begins to melt, about 3 minutes. When finished, pull the skewers from the heat by gripping the sides of the foil. Drizzle each skewer evenly with the balsamic reduction and sprinkle each with 1 teaspoon of Eros Pista. Transfer to a serving platter and enjoy.

1 cup balsamic vinegar
1 small container cherry tomatoes
1 (8-ounce) container fresh mozzarella (recommended: Ciliegine)
1 bunch large fresh basil leaves
Extra-virgin olive oil, as needed
Salt and freshly cracked black pepper
Salt and freshly cracked black pepper
4 teaspoons Eros Pista or fresh Hungarian paprika (recommended: Univer), optional

CAPRESE SALAD

For something fresh and Italian, make Rachael Ray's Caprese Salad recipe from 30 Minute Meals on Food Network; it's filled with tomatoes, mozzarella and basil.

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 5



Caprese Salad image

Steps:

  • Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.

3 vine-ripe tomatoes, 1/4-inch thick slices
1 pound fresh mozzarella, 1/4-inch thick slices
20 to 30 leaves (about 1 bunch) fresh basil
Extra-virgin olive oil, for drizzling
Coarse salt and pepper

CAPRESE SALAD-INSALATA CAPRESE

Homegrown tomatoes, fresh mozzeralla, fresh herbs, Olive Oil & Balsamic Vinegar. It doesn't get any better than this. The addition of the red onions & sliced olives just seem to enhance the basic Caprese Salad Recipe. Great Lunch now that the tomatoes are in season and readily available. Have with some fresh french bread with some herb butter & something good to drink and "it's all good" :-) I got this recipe from All Recipes and tweaked it a bit. Posting here so I know where it is because it is the closest I have ever came to duplicating this dish the first time I had it.

Provided by cajunhippiegirl

Categories     Cheese

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9



Caprese Salad-Insalata Caprese image

Steps:

  • Slice Mozzarella Cheese into small slices.
  • Slice tomatoes thick. Be sure to remove all of the core and the bottom little black dot.
  • Combine tomatoes and Cheese with the remaining ingredients.
  • Toss Well and make sure everything is coated.
  • Chill for 1 hour ( minimum), although you don't want to leave in the refrigerator too long -- you don't want it to become mushy.
  • When ready to serve, arrange tomatoes on a large platter, put some of the cheese slices/chunks on each tomato slice.
  • Work in olives and onions to make it pretty.
  • Drizzel remaining dressing over this.
  • Garnish with Fresh Basil Leaves and Oregano Leaves.

Nutrition Facts : Calories 549, Fat 45.5, SaturatedFat 17.7, Cholesterol 89.6, Sodium 865.1, Carbohydrate 10.2, Fiber 2.6, Sugar 5.2, Protein 26.7

3 large fresh tomatoes
16 ounces fresh mozzarella cheese, only fresh will do
1/2 small red onion, Sliced Thin
1/2 cup sliced black olives, experiment with different kinds of olives and slice them yourself. Really adds a nice touch
1/3 cup extra virgin olive oil
1/3 cup balsamic vinegar
1/4 cup fresh basil, chopped I have also used Lemon Basil with good results
1/8 cup fresh oregano
kosher salt & fresh ground pepper

INSALATA CAPRESE

A classic Caprese salad has colors that resemble the Italian flag. For extra zing, I add a splash of balsamic vinegar. -Melba Wilson, Murrells Inlet, SC

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9



Insalata Caprese image

Steps:

  • In a large bowl, mix tomatoes, cheese pearls and olives. Drizzle with oil. Sprinkle with basil, oregano, salt and pepper; toss to coat. Let stand 10 minutes before serving. If desired, drizzle with vinegar.

Nutrition Facts : Calories 160 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 257mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

2-1/2 pounds plum tomatoes (about 10), cut into 1-inch pieces
1 carton (8 ounces) fresh mozzarella cheese pearls
1/2 cup pitted ripe olives
3 tablespoons olive oil
1/4 cup thinly sliced fresh basil
2 teaspoons minced fresh oregano
1/2 teaspoon salt
1/4 teaspoon pepper
Balsamic vinegar, optional

INSALATA CAPRESE RECIPE

Use our Insalata Caprese Recipe to make a tasty appetizer in just 10 minutes! Tomato, fresh mozzarella and basil star in traditional Caprese recipes.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 9 servings

Number Of Ingredients 6



Insalata Caprese Recipe image

Steps:

  • Arrange tomatoes, cheese and basil alternately on platter.
  • Beat oil and vinegar with wire whisk until well blended. Drizzle over tomatoes.
  • Sprinkle with salt and pepper.

Nutrition Facts : Calories 130, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 2 g, Protein 6 g

3 large tomatoes, sliced
1 pkg. (9 oz.) POLLY-O Fresh Mozzarella Cheese (6 balls), drained, sliced
1/3 cup fresh basil
3 Tbsp. olive oil
2 Tbsp. HEINZ Red Wine Vinegar
1/4 tsp. each: salt and freshly ground black pepper

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