EASY SHRIMP CEVICHE
This is a very simple recipe and will create enough shrimp ceviche for 2 or as an appetizer for 4. The recipe is conservative on salt, you can add more to taste. Serve with chips or alone.
Provided by keonar
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine cucumber, tomatoes, red onion, serrano peppers, and cilantro in a bowl. Add 1 teaspoon salt and squeeze 1 lime. Gently mix and set aside.
- Squeeze the remaining limes into another bowl. Add remaining salt and pepper.
- Bring a 1- to 2-quart pot of water to a boil. Place shrimp into the boiling water for 45 seconds. Quickly remove from the water using a strainer.
- Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Let sit for 20 minutes. Combine with the cucumber mixture and top with avocados.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 19 g, Cholesterol 86.3 mg, Fat 7.1 g, Fiber 6.8 g, Protein 11.7 g, SaturatedFat 1.1 g, Sodium 981 mg, Sugar 4.3 g
SPICY SHRIMP CEVICHE
Spicy shrimp ceviche served with avocado, celery and olives - a popular appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- In large bowl, gently toss ceviche ingredients.
- In medium bowl, mix marinade ingredients with whisk. Pour marinade over ceviche.
- Cover and refrigerate 1 hour to blend flavors. Spoon about 1/2 cup of mixture into tall cocktail glasses. Top with avocado slices. Serve with celery sticks and olives.
Nutrition Facts : Calories 140, Carbohydrate 8 g, Cholesterol 145 mg, Fat 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 4 g, TransFat 0 g
JUICY AND SPICY CEVICHE
This is a super juicy and moist ceviche! It is so good! Serve with tortilla chips.
Provided by Kasey
Categories Appetizers and Snacks Tapas
Time 2h
Yield 6
Number Of Ingredients 13
Steps:
- Stir the seafood mix and lime juice together in a large, non-metallic bowl; let stand 10 minutes. Fold in the diced tomatoes and onion; cover, and refrigerate 30 minutes. Whisk together the Worcestershire sauce, hot pepper sauce, tomato paste, cayenne pepper, cumin, chili powder, and salt in a small bowl. Cover, and refrigerate 30 minutes.
- After 30 minutes, gently stir half of the tomato paste mixture into the seafood mixture. Cover the remaining tomato paste mixture and the seafood mixture. Return both to the refrigerator for 30 minutes.
- After another 30 minutes, gently stir the remaining tomato paste mixture into the ceviche, cover, and refrigerate another 30 minutes.
- Gently stir the cilantro and diced avocado into the ceviche before serving.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 11.2 g, Cholesterol 221.3 mg, Fat 6.5 g, Fiber 3.6 g, Protein 25.4 g, SaturatedFat 1.1 g, Sodium 813.3 mg, Sugar 3.4 g
SPICY SHRIMP-TOMATO CEVICHE
Marinate lightly steamed shrimp in an aromatic mix of lime juice, aji paste, red onion, ginger and tomatoes for this impressive appetizer with fiery heat. Considered the national dish of Peru, ceviche is prepared in a variety of ways throughout Latin America and can be customized with your favorite ingredients.
Provided by Food Network Kitchen
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring 2 inches of water to a boil in a large pot fitted with a steamer basket. Add the shrimp, cover and steam until just pink, 3 to 4 minutes (they'll finish cooking after you remove them from the heat). Spread out on a plate and refrigerate until cold, about 1 hour.
- Meanwhile, soak the red onion in ice water for 10 minutes; drain. Whisk the lime juice, pepper paste, ginger, garlic and 1 teaspoon salt in a large bowl until smooth. Peel, devein and roughly chop the shrimp; add to the bowl. Add the red onion, tomato and cilantro and toss. Refrigerate at least 30 minutes and up to 4 hours.
More about "spicy shrimp ceviche recipes"
SPICY SHRIMP CEVICHE RECIPE | SO MUCH FOOD
From somuchfoodblog.com
Ratings 4Servings 4-6Cuisine MexicanCategory Appetizers
COSTA RICAN SHRIMP CEVICHE RECIPE - PURA VIDA MOMS
From puravidamoms.com
SHRIMP CEVICHE RECIPE - IFOODREAL.COM
From ifoodreal.com
SHRIMP CEVICHE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CEVICHE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST SHRIMP CEVICHE RECIPE - AVERIE COOKS
From averiecooks.com
SPICY SHRIMP CEVICHE - DAD WITH A PAN
From dadwithapan.com
4.2/5 (5)Estimated Reading Time 2 minsServings 8
- Chop shrimp into little bite size pieces. Place in a bowl or a baking dish; squeeze juice lemon and limes and everything is evenly mixed and covered in the juice. Set in the fridge for 2-3 hours, until shrimp is white and opaque. Let sit over night to absorb more flavor.
- When shrimp is done, drain and place in a bowl. Add chopped cilantro, tomato, cucumber, onion and serrano peppers. Squeeze juice from one lime and one lemon and stir. Serve on a tostada shell, or with chips and enjoy!
THE BEST FRESH AND SPICY SHRIMP CEVICHE RECIPE - ALL OUR WAY
From allourway.com
5/5 (7)Total Time 1 hr 15 minsCategory Appetizer, Light Lunch or DinnerCalories 82 per serving
5 CINCO DE MAYO RECIPES YOU SHOULD TRY FOR THE HOLIDAY
From spoonuniversity.com
40 BEST SHRIMP RECIPES TO KEEP IN YOUR BACK POCKET - YAHOO NEWS
From news.yahoo.com
DEVILED SHRIMP TOSTADAS RECIPE
From allrecipes.com
SPICY SHRIMP CEVICHE - THE DAILY MEAL
From thedailymeal.com
SPICY SHRIMP CEVICHE - LUCY BUFFETT
From lucybuffett.com
EASY SHRIMP CEVICHE RECIPE | KITCHN
From thekitchn.com
29 NO-COOK SUMMER APPETIZERS - LAST MINUTE SUMMER APPS
From delish.com
SPICY SHRIMP CEVICHE CUPS - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
RECIPE: QUICK AND SPICY SHRIMP CEVICHE | WHOLE FOODS MARKET
From wholefoodsmarket.com
SHRIMP AND MANGO CEVICHE {WITH AVOCADO} - LAYLITA'S RECIPES
From laylita.com
SPICY SHRIMP CEVICHE WITH CUCUMBERS AND BURNT PEANUTS
From acozykitchen.com
THE BEST EVER MEXICAN-STYLE SHRIMP CEVICHE RECIPE - MY LATINA …
From mylatinatable.com
EASY SHRIMP CEVICHE RECIPE - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
SPICY SHRIMP CEVICHE | EDIBLE LOWER ALABAMA
From edibleloweralabama.ediblecommunities.com
You'll also love