Super Grilled Cheese Sandwiches Recipes

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AWESOME GRILLED CHEESE SANDWICHES

My husband and I were sick of frying grilled cheeses on the stove because you have so many pieces of bread to use, and you have to stand there for a long time if you feed up to six people like we do. So we came up with this idea.

Provided by Michelle

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 25m

Yield 9

Number Of Ingredients 3



Awesome Grilled Cheese Sandwiches image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Butter one side of 9 slices of bread, and place butter-side down on a baking sheet. Arrange cheese on each slice of bread. Spread butter on 9 remaining slices of bread, and place them buttered-side up on top of the cheese.
  • Bake in preheated oven for 6 to 8 minutes. Flip the sandwiches, and bake an additional 6 to 8 minutes, or until golden brown.

Nutrition Facts : Calories 292.5 calories, Carbohydrate 25.7 g, Cholesterol 43.3 mg, Fat 16.2 g, Fiber 1.2 g, Protein 10.9 g, SaturatedFat 9.6 g, Sodium 552.9 mg, Sugar 2.3 g

18 slices bread
4 tablespoons butter
9 slices Cheddar cheese

SUPER GRILLED CHEESE SANDWICHES

This is great for a quick family favorite. Serve with tomato soup and a salad, if desired. Source: Betty Crocker

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Super Grilled Cheese Sandwiches image

Steps:

  • Place cheese slices on 4 slices bread. Top with onions, tomato and remaining bread.
  • Spread 1 t of the butter over each top slice of bread.
  • Place sandwiches, butter sides down, in skillet.
  • Spread remaining butter over top slices of bread.
  • Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown.
  • Turn and cook 2 to 3 minutes or until bottoms are golden brown and cheese is melted.
  • Cut sandwiches into wedges or sticks, using pizza cutter.

Nutrition Facts : Calories 260.1, Fat 15.3, SaturatedFat 9, Cholesterol 39.9, Sodium 420.8, Carbohydrate 22, Fiber 1.6, Sugar 1.4, Protein 9

1 slice cheddar cheese
1 slice mozzarella cheese
1 slice colby cheese or 1 slice monterey jack cheese
8 slices white bread or 8 slices whole wheat bread
2 tablespoons green onions, sliced
3/4 cup tomatoes, seeded and chopped
8 teaspoons butter or 8 teaspoons margarine, softened

SUPER GRILLED CHEESE SANDWICHES - TASTE OF HOME

Make and share this Super Grilled Cheese Sandwiches - Taste of Home recipe from Food.com.

Provided by pewpew1982

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7



Super Grilled Cheese Sandwiches - Taste of Home image

Steps:

  • On two slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt.
  • Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted.

4 slices Italian bread
2 slices muenster cheese
2 slices swiss cheese
2 slices process American cheese
2 slices part-skim mozzarella cheese
1 tablespoon butter, softened
1/4 teaspoon garlic salt with parsley

SUPER GRILLED CHEESE SANDWICHES

Heat up your indoor grill to make these ooey-gooey grilled cheese sandwich recipes. They're delicious served with soup! -Debbie Murray, Fort Worth, Texas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7



Super Grilled Cheese Sandwiches image

Steps:

  • On two slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt., Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted.

Nutrition Facts : Calories 430 calories, Fat 20g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 1094mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.

4 slices Italian bread
2 slices (3/4 ounce each) Muenster cheese
2 slices (3/4 ounce each) Swiss cheese
2 slices (3/4 ounce each) process American cheese
2 slices (3/4 ounce each) part-skim mozzarella cheese
1 tablespoon butter, softened
1/4 teaspoon garlic salt with parsley

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