Teriyakipotatoes Recipes

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TERIYAKI NOODLES

Provided by Rachael Ray : Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 10



Teriyaki Noodles image

Steps:

  • Bring a large pot of water to a boil, over medium heat. Salt the water, add the pasta and cook to al dente. Drain the pasta and put it into a serving bowl.
  • Heat the oil in a skillet or wok over high heat. Add the meat and stir-fry for a couple minutes. Add a liberal amount of coarse black pepper, the scallions, edamame, ginger, and garlic. Stir-fry for 2 minutes more and stir in the teriyaki sauce. Add the stir-fry to the noodles and toss. Serve.

Salt
1 pound whole-wheat spaghetti
3 tablespoons high-temperature cooking oil, such as canola, sunflower, or peanut
3/4 pound flank steak, patted dry and thinly sliced on an angle
Coarse black pepper
1 bunch scallions, cleaned and trimmed of root ends and rough tops, sliced on an angle
1 cup frozen shelled edamame, defrosted
2 inches fresh gingerroot, peeled and grated or finely chopped
3 to 4 garlic cloves, grated or chopped
1/3 cup teriyaki sauce

SIMPLE TERIYAKI SAUCE

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Provided by Goat Berry Kitchen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 11m

Yield 12

Number Of Ingredients 8



Simple Teriyaki Sauce image

Steps:

  • Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
  • Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g

1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water

CHICKEN & POTATOES TERIYAKI

This is a favorite recipe--the potatoes are a unique addition to chicken teriyaki. ZWT 3: U.S. (potatoes), Japan (teriyaki)

Provided by lucid501

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5



Chicken & Potatoes Teriyaki image

Steps:

  • Cut potatoes into slices or cubes and microwave 10 minutes until tender.
  • While potatoes are cooking, brown chicken in oil over high heat in a large skillet.
  • Add potatoes; saute and toss until potatoes are lightly browned.
  • Add onions (if using) and teriyaki sauce, toss until heated through.
  • This is good served over rice.

4 medium potatoes
1 lb boneless skinless chicken breast, cut into 3/4-inch cubes
2 tablespoons canola oil
1/2 cup sliced green onion (optional)
1/4 cup prepared teriyaki sauce

TERIYAKI POTATOES

Simple seasonings turn red potatoes into a special side dish that's attractive, too. "They're so easy to prepare that you can have them on the table in about 15 minutes," assures Sue Jent of Golconda, Illinois.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 6



Teriyaki Potatoes image

Steps:

  • Place potatoes in an ungreased 1-1/2-qt. microwave-safe dish. Dot with butter. Add remaining ingredients; toss to coat. Cover and microwave on high for 7-10 minutes or until potatoes are tender, stirring twice.

Nutrition Facts : Calories 93 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

1-1/2 pounds small red potatoes, quartered
1 tablespoon butter
1 tablespoon teriyaki or soy sauce
1/4 teaspoon garlic salt, optional
1/4 teaspoon Italian seasoning
Dash each pepper and cayenne pepper

TERIYAKI POTATOES

A twist on the typical potato side dish - made even easier by cooking in the microwave. This was a $100 prize-winner in a Better Homes & Gardens contest (not me).

Provided by HeatherFeather

Categories     Potato

Time 26m

Yield 5 serving(s)

Number Of Ingredients 9



Teriyaki Potatoes image

Steps:

  • Wash and scrub potatoes, then cut into quarters and place into a microwave safe 1 1/2 quart casserole.
  • Add all remaining ingredients except rosemary, tossing to combine.
  • Cover and cook on HIGH power for 12-16 minutes (time will vary based on the wattage of your microwave) or until potatoes are tender, stirring a few times during cooking.
  • If your microwave does not have a rotating base, every time you stir, you should also give the casserole a 1/4 turn so it cooks evenly.
  • Stir again before serving and add rosemary and serve with sour cream on the side, if desired.

Nutrition Facts : Calories 130, Fat 2.5, SaturatedFat 1.5, Cholesterol 6.1, Sodium 166.6, Carbohydrate 24.7, Fiber 3.1, Sugar 1.6, Protein 3

1 1/2 lbs red skinned new potatoes (tiny sized, about 10)
1 tablespoon butter or 1 tablespoon margarine, cut into pieces
1 tablespoon bottled teriyaki sauce
1/4 teaspoon garlic salt, to taste
1/4 teaspoon italian seasoning, crushed
1 dash black pepper, to taste
1 dash cayenne pepper, to taste
1 teaspoon fresh rosemary, minced (optional)
sour cream, to garnish (optional)

BAKED TERIYAKI PORK & VEGGIES

Minimal preparation makes this dish easy. I use precut broccoli and boneless, trimmed pork chops to save time. Sometimes I throw in multicolored carrots for extra prettiness. Try it served over rice or noodles. -Billie Pock, Spring Creek, Nevada

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings

Number Of Ingredients 9



Baked Teriyaki Pork & Veggies image

Steps:

  • Preheat oven to 375°. Line a 15x10x1-in. pan with foil; add broccoli and carrots. Toss with olive oil, ginger, pepper and salt; spread out into a single layer. , Place pork chops on top of vegetables; drizzle with teriyaki sauce. Bake until a thermometer inserted in pork reads 145°, about 30 minutes. If desired, preheat broiler; broil chops and vegetables 2-4 in. from heat until browned, 1-2 minutes. Top with sesame seeds if desired.

Nutrition Facts : Calories 322 calories, Fat 13g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 613mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 35g protein. Diabetic Exchanges

2 cups fresh broccoli florets
1 pound fresh baby carrots, halved lengthwise
1 tablespoon olive oil
1 teaspoon minced fresh gingerroot
1/2 teaspoon pepper
1/4 teaspoon salt
4 boneless pork loin chops (6 ounces each)
4 tablespoons reduced-sodium teriyaki sauce
Toasted sesame seeds, optional

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  • Wash the potatoes, but don’t scrub too hard – you want to keep the skin on. Cut each potato in half, or in quarters if they’re big.
  • Place the potatoes on a plate, cover with cling wrap and microwave on high for 3 to 4 minutes (or boil them for 3 to 4 minutes).
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