Gone All Afternoon Stew Recipes
GONE-ALL-DAY STEW
This healthy, hearty stew is one of my husband's favorite meals. I always use fresh mushrooms and low-sodium bouillon granules. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place flour in a large shallow dish. Add beef, a few pieces at a time, and turn to coat. , In a large skillet, brown meat in oil in batches; drain. Transfer to a 5-qt. slow cooker. Combine the tomato soup, water or wine, bouillon and seasonings; pour over beef. Add the onions, potatoes, carrots, mushrooms and celery. , Cover and cook on low for 4-5 hours or until meat is tender. Discard bay leaf. Serve with noodles or French bread.
Nutrition Facts : Calories 385 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 416mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 5g fiber), Protein 27g protein.
CONTEST-WINNING GONE-ALL-DAY STEW
This healthy stew is one of my husband's favorite meals. I always use fresh mushrooms, and I toss low-sodium bouillon cubes right into the roaster...no dissolving first in liquid. No additional salt is necessary. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown meat in oil in batches; drain. Transfer to a 5-qt. slow cooker. In a small bowl, combine the tomato soup, water, bouillon and seasonings; pour over beef. Add the onions, potatoes, carrots, mushrooms and celery. , Cover and cook on low for 4-5 hours or until meat is tender. Discard bay leaf. Serve with egg noodles if desired.
Nutrition Facts : Calories 416 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 497mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 6g fiber), Protein 28g protein.
GONE ALL AFTERNOON STEW
This recipe is from a cookbook our church published several years ago. I have made this numerous times as directed, but I have also placed all the ingredients in a slow cooker and let it go all day and the results are the same...delicious!!
Provided by cookCol
Categories Stew
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 275.
- Mix all ingredients together in large bowl (Do not brown meat first).
- Place in large casserole dish; cover and bake at 275 for 4 hours.
- Remove bay leaf before serving.
Nutrition Facts : Calories 526.2, Fat 29.6, SaturatedFat 12, Cholesterol 101.3, Sodium 762.6, Carbohydrate 31.9, Fiber 4.3, Sugar 7.7, Protein 31.1
GONE ALL DAY BEEF STEW
This is a wonderful Beef Stew that is slow cooked in the oven. The aroma of the stew cooking will invite all the neighbors in for dinner.
Provided by JeannieJet
Categories Stew
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef in olive oil. Place in 9 x 13 pan with all other ingredients. Cover pan.
- Bake at 275 degrees for 4 hours.
GONE-ALL-DAY CASSEROLE
"Even less expensive cuts of meat become deliciously tender when cooked slowly in this savory casserole," reports Janet Haak Aarness of Pelican Rapids, Minnesota. "Wild rice and almonds give this meal a special look and taste."
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place ingredients in order listed in a 3-qt. slow cooker (do not stir). Cover and cook on low for 6-8 hours or until rice is tender. Stir before serving.
Nutrition Facts : Calories 192 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 601mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
GONE-ALL DAY STEW
From TOH Country Woman. No name is mentioned to give credit. I did change up a bit for us. I shared this recipe with my friend, Donna and she cooked it in the crockpot and added a little more liquid. I have only cooked it using the directions as outlined below. This is a thick stew so if you do not like a thick stew, I would recommend adding more liquid. We like our stew thick.
Provided by happynana
Categories Stew
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 275 degrees.
- Mix together, soup, wine, and flour until smooth. Add bouillon cubes (no dissolving necessary), Italian seasoning and garlic.
- Pepper beef to desired amount.
- Put all meat and vegetables in large roasting pan. I used my dutch oven pan.
- Pour soup mixture over the top and mix well.
- Bake covered at 275 degrees for 4 to 5 hours.
- When ready to serve adjust seasoning if desired. Serve with crusty bread or over noodles.
Nutrition Facts : Calories 438.7, Fat 22.8, SaturatedFat 9.2, Cholesterol 78.3, Sodium 459.9, Carbohydrate 33.1, Fiber 4.3, Sugar 6.9, Protein 25.5
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