PASTRY FOR SINGLE-CRUST PIE
This is the recipe we use in the Test Kitchen when we test readers' pie recipes that don't include a specific recipe for the pastry. -Janet Briggs
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 pastry shell (8 servings).
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Roll out pastry to fit a 9-in. or 10-in. pie plate. , Transfer crust to pie plate. Trim crust to 1/2 in. beyond rim of pie plate; flute edge. Fill or bake crust according to recipe directions.
Nutrition Facts : Calories 144 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
BASIC SWEET PIE CRUST
Provided by Emeril Lagasse
Categories dessert
Time 40m
Yield Dough for 1 single-crust pie
Number Of Ingredients 6
Steps:
- Sift the flour, sugar and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. One tablespoon at a time, work in enough ice water just until the dough comes together, being careful not to over mix.
- Shape into a smooth ball of dough, flatten into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes, and up to two days.
SINGLE-CRUST SWEET PASTRY PIE SHELL
Use with "Lemon Cheesecake Streusel Pie" or any of your favourite pie recipes calling for a single crust.
Provided by Boyz 5
Categories Dessert
Time 32m
Yield 1 pie shell
Number Of Ingredients 6
Steps:
- In bowl,mix together flour,sugar and salt.Using a pastry blender cut in the butter until the consistency resembles fine crumbs with a few larger pieces.
- In liquid measure,beat egg yolk with ice-water;drizzle over dry ingredients,stirring briskly with fork to form ragged dough.Press into disc shape.Wrap in plastic wrap;refrigerate until chilled;about 30 minutes.
- On lightly floured surface,roll out pastry to generous 1/8-inch thickness;fit into 9-inch pie plate.Trim edge to 3/4-inch overhang;fold overhang under and flute edge.
- Bake at 375°F for 12 to 15 minutes minutes or until golden brown.
Nutrition Facts : Calories 1567.1, Fat 97.8, SaturatedFat 60, Cholesterol 432.8, Sodium 1246.4, Carbohydrate 153, Fiber 4.5, Sugar 25.8, Protein 20.6
BASIC SWEET PASTRY
The best pastry to use for sweet desserts like pies, tarts, tortes and tartlets etc
Provided by scott3110
Time 15m
Yield Makes Tartlets
Number Of Ingredients 0
Steps:
- Crumb together by hand the butter in to the flour
- Add the sugar
- Mix in the egg and enough milk to form a soft dough - add flavour (opt)
PASTRY FOR CLASSIC SINGLE-CRUST PIE
If you want to try your hand at making pie pastry from scratch, give this traditional recipe from our Test Kitchen a try.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 pastry shell (9 or 10 inches).
Number Of Ingredients 4
Steps:
- In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out to fit a 9-in. or 10-in pie plate. , Transfer crust to pie plate. Trim to 1/2 in. beyond rime of plate; flute edge. Fill or bake crust according to recipe directions.
Nutrition Facts : Calories 144 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
SINGLE-CRUST FOOD PROCESSOR PIE DOUGH
This single-crust pie dough is from Ken Haedrich can be used for both sweet and savory pies. It has great flavor, flaky texture, and is easy to handle.
Provided by Ken Haedrich
Yield Makes one 9- to 9½-inch standard or deep-dish pie shell
Number Of Ingredients 6
Steps:
- Combine the flour, cornstarch, and salt in a large bowl. Scatter the fat on a large flour-dusted plate. Measure the vinegar into a 1-cup glass measuring cup. Add just enough cold water to equal a scant ⅓ cup. Refrigerate everything for 10 to 15 minutes.
- Transfer the dry ingredients to a food processor. Add all of the fat, then pulse the machine six or seven times, until the pieces of fat are roughly the size of small peas.
- Pour the vinegar-water mixture through the feed tube in a 7- or 8-second stream, pulsing the machine as you add it. Stop pulsing when the mixture is just starting to form larger clumps.
- Turn the dough out onto your work surface and pack it into a ball. Put the dough on a sheet of plastic wrap and flatten it into a 3/4-inch-thick disk. Wrap the disk and refrigerate for at least 1 hour before rolling.
EASY SWEET PASTRY DOUGH
Make and share this Easy Sweet Pastry Dough recipe from Food.com.
Provided by Muk_Muk
Categories Dessert
Time 20m
Yield 1 Pie crust, 8 serving(s)
Number Of Ingredients 6
Steps:
- Sift together the flour, sugar, and salt (if using) into a bowl.
- Toss butter into flour mixture to coat pieces. Using fingertips, rub butter into flour, working it until you have created a coarse meal with a few pea-size pieces.
- In a small bowl, combine egg and vanilla. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix with hands until dough forms a ball.
- Knead the dough to make it smooth. Cover with plastic wrap and refrigerate for 10 minutes.
- Roll out dough and shape to pie pan or cut out rounds for tarts.
Nutrition Facts : Calories 249, Fat 16.2, SaturatedFat 9.9, Cholesterol 63.9, Sodium 84.2, Carbohydrate 22.7, Fiber 0.6, Sugar 4.8, Protein 3.4
More about "single crust sweet pastry pie shell recipes"
PASTRY FOR SINGLE-CRUST PIE | MIDWEST LIVING
PERFECTLY FLUTED SINGLE CRUST PIE SHELL - YOUTUBE
From youtube.com
SINGLE CRUST POT PIE (77 CENTS/SERVING) - GOOD CHEAP EATS
From goodcheapeats.com
490 PIE SHELL IDEAS | DESSERTS, DELICIOUS DESSERTS, PIE DESSERT
From pinterest.ca
DOUBLE-CRUST PIE PASTRY RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTER PASTRY FOR SINGLE CRUST 9-INCH PIE - CHALLENGE DAIRY
From challengedairy.com
PASTRY FOR SINGLE CRUST PIE BEST RECIPES
From findrecipes.info
SINGLE CRUST PIE SHELL RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKING A SINGLE CRUST PIE SHELL RECIPES
From tutdemy.com
SINGLE CRUST PIE DOUGH - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
SINGLE-CRUST SWEET PASTRY PIE SHELL - PLAIN.RECIPES
From plain.recipes
SINGLE-CRUST SWEET PASTRY PIE SHELL | CANADIAN LIVING
From canadianliving.com
SHORTCRUST PASTRY - TART SHELL - PIE CRUST - EUGENIE KITCHEN
From eugeniekitchen.com
HOW TO MAKE SWEET SHORTCRUST PASTRY - BAKE PLAY SMILE
From bakeplaysmile.com
SWEET SHORT DOUGH PASTRY RECIPE (FOR TARTS AND PIES)
From thespruceeats.com
SINGLE-CRUST PIE PASTRY RECIPE - SOUTHERN LIVING
From southernliving.com
SINGLE CRUST PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PREMADE GLUTEN FREE PIE CRUST - PIEPRONATION.COM
From piepronation.com
CLASSIC SINGLE PIE CRUST - KING ARTHUR BAKING
From kingarthurbaking.com
BEST BASIC FLAKY PIE CRUST AND NO-SHRINK BLIND BAKE PIE CRUST
From abountifulkitchen.com
BASIC SINGLE CRUST PIE PASTRY - STAGE.READERSDIGEST.CA
From stage.readersdigest.ca
SLUMPING, SAGGING, SOGGY PIE CRUST? FOUR TIPS FOR BAKING PERFECT …
From southernliving.com
DIFFERENCE BETWEEN SINGLE AND DOUBLE CRUST PIE
From anphatcomplex.com
HOW LONG DO YOU BAKE A SINGLE PIE CRUST? - BELLA CUPCAKE COUTURE
From bellacupcakecouture.com
SWEET & EASY HOMEMADE PIE CRUST • PASTRY DOUGH RECIPE
From thegoodheartedwoman.com
DINNER IN A PIE SHELL: ONE-DISH RECIPES BEYOND QUICHE - TODAY
From today.com
CLASSIC SWEET SHORTCRUST PASTRY RECIPE - FOOD NEWS
From foodnewsnews.com
SINGLE - CRUST PIE SHELL - RECIPE | COOKS.COM
From cooks.com
PASTRY FOR SINGLE CRUST PIE RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
BAKING A SINGLE CRUST PIE SHELL - THERESCIPES.INFO
From therecipes.info
SINGLE CRUST BERRY PIE - THERESCIPES.INFO
From therecipes.info
PIE SHELL VS PIE CRUST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 ONE-CRUST PIES - THE SPRUCE EATS
From thespruceeats.com
7 UNEXPECTED CRUSTS TO TOTALLY TRANSFORM YOUR FAVORITE PIES
From foodnetwork.com
PASTRY FOR SINGLE CRUST PIE RECIPE
From crecipe.com
SWEET PASTRY CRUST RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
PASTRY FOR A SINGLE-CRUST PIE - RECIPE | COOKS.COM
From cooks.com
BASIC PIE SHELL - COUNTY MAMA COOKING
From countymamacooking.com
EASY SWEET SHORTCRUST PASTRY RECIPE FOR PIES
From cauldronsandcupcakes.com
#60-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #easy #crusts-pastry-dough-2
You'll also love