LEMON LENTIL SOUP
The original Greek recipe is rich, lemony, and satisfying but so is this version with fresh lemons, cashew cream, and hearty red lentils.
Provided by AR Cook
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Grease a saucepan with cooking spray. Heat over medium-high heat. Saute carrots, celery, and coriander until vegetables are tender, about 5 minutes. Add vegetable broth and red lentils and bring to a boil. Reduce heat, cover, and simmer until lentils are tender but not mushy, about 15 minutes.
- Blend lemon juice and cashews together in a food processor or blender until smooth and creamy.
- Stir the cashew cream, spinach, and parsley in with the lentils. Season with salt and pepper and simmer until heated through, about 5 minutes more.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 29 g, Fat 3.1 g, Fiber 7.3 g, Protein 10.7 g, SaturatedFat 0.4 g, Sodium 390.7 mg, Sugar 5.7 g
EASIEST LENTIL SOUP
This earthy, simple-to-make lentil soup can be embellished however you please. Leave it plain, and it's warming and velvety. Or dress it up as you like, either with one or two of the suggested garnishes listed in the recipe (see Tip), or with anything else in your pantry or fridge. If you'd like to make this in a pressure cooker, reduce the stock to 3 1/2 cups, and cook on high pressure for 12 minutes, allowing the pressure to release naturally.
Provided by Melissa Clark
Categories dinner, lunch, weekday, soups and stews, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat 1/4 cup oil in a medium pot over medium-high heat. Stir in onions and 1/2 teaspoon salt, and cook until onions start to brown at the edges, stirring frequently, 6 to 9 minutes.
- Stir in stock, lentils, thyme and remaining 1 teaspoon salt. Bring to a simmer, cover, and cook until lentils are tender, 30 to 40 minutes. Discard thyme sprigs.
- Stir in garlic, and remaining 2 tablespoons oil, and use an immersion blender to purée the soup to the desired consistency, keeping it chunky or making it smooth. (Alternatively, ladle it into a blender and blend in batches.) Stir in vinegar, then taste and add more salt and vinegar if needed.
- In a small bowl, toss radicchio, if using, and parsley with a drizzle of oil and a sprinkle of salt. To serve, ladle soup into bowls and top with a small mound of radicchio and parsley, and/or any other garnishes you like.
Nutrition Facts : @context http, Calories 305, UnsaturatedFat 13 grams, Carbohydrate 29 grams, Fat 16 grams, Fiber 4 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 555 milligrams, Sugar 4 grams
LENTIL SOUP WITH LEMON
Includes chicken broth, carrot, onion, some spices, and a splash of lemon. Flexible and very delicious!!
Provided by Jodi
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 15
Steps:
- Heat 3 tablespoons of olive oil in a large pot over medium-high heat. Stir in the onion and garlic, and cook until the onion has turned golden brown, about 5 minutes. Stir in the tomato paste, cumin, kosher salt, black pepper, and 1/8 teaspoon of chili powder. Cook and stir 2 minutes more until the spices are fragrant.
- Stir in the chicken broth, lentils, and carrot. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the lentils are soft, about 30 minutes.
- Pour half of the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot. Do not puree all of the soup, leave it a little chunky.
- Stir in the lemon juice and cilantro, then season to taste with salt. Drizzle with olive oil and a sprinkle of chili powder to serve.
Nutrition Facts : Calories 351.4 calories, Carbohydrate 37.7 g, Cholesterol 5.6 mg, Fat 16.2 g, Fiber 16.3 g, Protein 14.6 g, SaturatedFat 2.2 g, Sodium 1247.1 mg, Sugar 5.3 g
More about "lemony lentil soup recipe 45"
BEST LENTIL SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (312)Total Time 45 minsCategory Soup
- Heat the oil in a large pot over medium heat. Add the onion and a pinch of salt and cook until soft and lightly browned around the edges, 8 to 10 minutes, reducing the heat to low as needed.
- With the heat on low, add the garlic, ginger, curry powder, and red pepper flakes and cook, stirring, until fragrant, about 2 minutes.
- Add the tomatoes, lentils, water, coconut milk, ½ teaspoon salt, and several grinds of black pepper. Bring to a boil, cover, and reduce to a simmer, stirring only occasionally, until the lentils are tender, 25 to 35 minutes. If your soup is too thick, stir in 1/2 to 1 cup more water to reach your desired consistency.
EASY LEMON LENTIL SOUP - EAT SOMETHING VEGAN
From eatsomethingvegan.com
4.8/5 (76)Calories 257 per servingCategory Soup
- In a large pot, saute the chopped onions and grated carrots in the oil, over medium heat for about 4-5 minutes.
- At this point, add the potatoes, lentils, and broth. Reduce the heat and cook for about 25 minutes.
LENTIL SOUP WITH LEMON AND TURMERIC - INSPIRED TASTE
From inspiredtaste.net
5/5 (97)Calories 298 per servingCategory Soup
LEMONY LENTIL SOUP | OLIVE & MANGO
From oliveandmango.com
Servings 6-8Category Soups
LENTIL SOUP (SERIOUSLY AMAZING!) - RECIPETIN EATS
From recipetineats.com
LEMONY LENTIL SOUP RECIPE - REAL SIMPLE
From realsimple.com
LEMONY LENTIL SOUP - CLOSET COOKING
From closetcooking.com
LEMONY FENNEL AND LENTIL SOUP | RECIPE | KITCHEN STORIES
From kitchenstories.com
EASY LIGHT LEMON LENTIL SOUP - THE FIERY VEGETARIAN
From thefieryvegetarian.com
EASY VEGAN LEMON LENTIL SOUP RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
HEARTY LENTIL SOUP WITH LEMON | MEL'S KITCHEN CAFE
From melskitchencafe.com
VERY BEST LENTIL SOUP - DOWNSHIFTOLOGY
From downshiftology.com
LEMON LENTIL SOUP RECIPE - A CEDAR SPOON
From acedarspoon.com
LENTIL SOUP AND KASHAR TOASTIE RECIPE BY SERTAç DIRIK
From theguardian.com
LEMONY BLACK LENTIL SOUP WITH CRISPY KALE AND YOGURT | KITCHN
From thekitchn.com
LEMONY LENTIL SOUP - READER'S DIGEST CANADA
From readersdigest.ca
LEMONY LENTIL SOUP RECIPE | RECIPES.NET
From recipes.net
SMOOTH AND TANGY LEBANESE LEMON LENTIL SOUP RECIPE
From fooddrinkdestinations.com
RED LENTIL SOUP WITH PRESERVED LEMON AND CRISPY GARLIC
From bonappetit.com
LENTIL LEMON SOUP – LENTILS.ORG
From lentils.org
You'll also love