Icysweeticedtea Recipes

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PERFECT ICED TEA

Provided by Food Network Kitchen

Time 4m

Yield 8 cups

Number Of Ingredients 0



Perfect Iced Tea image

Steps:

  • Hot-Brewed:
  • Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
  • Cold-Brewed:
  • Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
  • Sweet Teas:
  • Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
  • Orange Add 6 strips zest
  • Blackberries 1 cup
  • Cinnamon 2 sticks
  • Lavender 3 tablespoons dried
  • Vanilla 1 halved bean
  • Mint 3 sprigs
  • Ginger 1 cup sliced
  • Lemon 8 strips zest
  • Nectarine 1 cup chopped
  • Cucumber 2 cups chopped

ICY SWEET ICED TEA

Well I love this recipe because it has the right amount of everything. My family loves it and can't get enough. I made it all from my preferences in taste.

Provided by Jess Jess

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4



Icy Sweet Iced Tea image

Steps:

  • Take a medium-sized sauce pan and fill it with 3 cups of water, bring to a boil, add 5 tea bags.
  • Let steep for approximately 5 minutes; remove tea bags.
  • Put the tea in any container you would like.
  • Add the other 2 cups of ice cold water and the 1 cup of sugar; mix together.
  • Cut the 3 lemons in half and juice them into the tea.
  • Once you're done juicing all of the lemons, put 2 of the already squeezed lemon halves into the tea and refrigerate for about an hour and serve!

Nutrition Facts : Calories 838.8, Fat 1, SaturatedFat 0.1, Sodium 23.9, Carbohydrate 234.6, Fiber 15.2, Sugar 199.8, Protein 3.9

3 lemons
5 regular size bags of lipton ice tea bags
1 cup sugar
3 cups of ice cold water, and another 2 cups water

ICED TEA I

Like real iced tea, but do you hate boiling the water and then waiting for the tea to cool? Try making it with hot tap water.

Provided by Jill

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 15m

Yield 12

Number Of Ingredients 3



Iced Tea I image

Steps:

  • Put tea bags in a 2 quart pitcher. Add hot water. Let sit at least 15 minutes. Add cold water and remove tea bags. refrigerate and serve over ice.

Nutrition Facts :

8 tea bags
½ cup hot water
7 ½ cups cold water

CLASSIC ICED TEA

Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 8 cups

Number Of Ingredients 6



Classic Iced Tea image

Steps:

  • In a large pot, combine black tea, lemon and orange zest, and boiling water. Let steep 8 minutes. Remove tea bags and let cool to room temperature, about 2 hours. Serve over ice with lemon and orange slices if desired.

Nutrition Facts : Calories 7 g

6 bags black tea
8 wide strips lemon zest
8 wide strips orange zest
8 cups boiling water
Ice
Lemon and orange slices (optional)

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