Pauls Deens Beef Stew Recipes

PAULS DEEN'S BEEF STEW RECIPE

Provided by MauiDreaming

Number Of Ingredients 15

Pauls Deen's Beef Stew Recipe image

Steps:

Brown meat in hot oil. Add remaining ingredients, except carrots and celery. Cover and simmer 1+1/2 hours. Remove bay leaves. Add carrots and celery. cover and cook another 45 minutes, until vegetables are tender. To thicken gravy, remove 2 cups of hot liquid. Using a separate bowl, combine cornstarch mixture with hot liquid and return to pot, stir and cook until bubbly and thick.

Ingredients

2 lbs. beef cubed into 1-inch pieces
2 Tbsp. olive oil
2 cups water
1 Tbsp. worchestershire sauce
1 clove minced garlic
2 bay leaves
1 medium onion sliced
1 tsp. salt
1 tsp. sugar
1/2 tsp. pepper
1/2 tsp. paprika
Dash of ground cloves or allspice
3 large carrots sliced
3 ribs celery chopped
2 Tbsp. cornstarch + 1/4 cup cold water (to thicken gravy)

OLD-TIME BEEF STEW RECIPE COURTESY PAULA DEEN

Make and share this Old-Time Beef Stew Recipe Courtesy Paula Deen recipe from Food.com.

Provided by Robyn

Categories Stew

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 15

Old-Time Beef Stew Recipe Courtesy Paula Deen image

Steps:

Brown meat in hot oil.
Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
Cover and simmer 1 1/2 hours.
Remove bay leaves and garlic clove.
Add carrots and celery.
Cover and cook 30 to 40 minutes longer.
To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
Mix with a little hot liquid and return mixture to pot.
Stir and cook until bubbly.

Ingredients

2 lbs stewing beef
2 tablespoons vegetable oil
2 cups water
1 tablespoon Worcestershire sauce
1 garlic clove, peeled
1 -2 bay leaf
1 medium onion, sliced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
1 dash ground allspice or 1 dash ground cloves
3 large carrots, sliced
3 celery ribs, chopped
2 tablespoons cornstarch

OLD-TIME BEEF STEW (PAULA DEEN)

One of our favorite stews! Great on chilly nights! My notes are in parentheses. This makes a thick stew.

Provided by SweetsLady

Categories Stew

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 16

Old-Time Beef Stew (Paula Deen) image

Steps:

Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1-1/2 hours.
Remove bay leaves. Add carrots, potatoes, and celery. Cover and cook 20-30 minutes longer or until vegetables are cooked.
To thicken gravy, remove 2 cups hot liquid. Using seperate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with hot liquid and return mixture to pot. Stir and cook until bubbly and thickened. Enjoy!

Nutrition Facts : Calories 384.3, Fat 12, SaturatedFat 3.8, Cholesterol 96.8, Sodium 1147.9, Carbohydrate 32.4, Fiber 4.2, Sugar 5.5, Protein 38.1

Ingredients

2 lbs stewing beef
2 tablespoons vegetable oil
32 ounces beef broth
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1 -2 bay leaf (I use 2)
1 medium onion, sliced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
1 dash ground allspice or 1 dash clove
3 large carrots, sliced (I use baby carrots)
4 red potatoes, quartered
3 celery ribs, chopped (I omit this)
2 tablespoons cornstarch

More about "pauls deens beef stew recipes"

PAULA DEEN'S OLD-TIME BEEF STEW RECIPE - MY KITCHEN …

Web Feb 27, 2023 Step 1. Brown the meat in a hot skillet. This process sears the meat and locks in the juices. You don't cook the meat through, only …
From mykitchenserenity.com
5/5 (7)
Total Time 2 hrs 55 mins
Category Main Course
Calories 389 per serving

Brown meat in hot oil. Add water, worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1-1/2 hours.
Remove bay leaves and garlic clove. Add carrots, potatoes, and celery. Cover and cook 30-40 minutes longer.
To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup of water and cornstarch until smooth. Mix with hot liquid and return mixture to pot. Taste test the stew and add additional seasonings, if desired. Stir and cook until bubbly.

Pauls Deens Beef Stew Recipes

PAULS DEEN'S BEEF STEW RECIPE

OLD-TIME BEEF STEW RECIPE COURTESY PAULA DEEN

Make and share this Old-Time Beef Stew Recipe Courtesy Paula Deen recipe from Food.com.

OLD-TIME BEEF STEW (PAULA DEEN)

One of our favorite stews! Great on chilly nights! My notes are in parentheses. This makes a thick stew.

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