Dons Queso Dip Recipes

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FAMOUS QUESO DIP

It's famous for a reason. This game-day queso dip is not only a creamy, delicious appetizer-it may be one of the best reasons for football to exist.

Provided by VELVEETA | Ro*Tel

Categories     Trusted Brands: Recipes and Tips     VELVEETA® Ro*Tel®

Time 10m

Yield 24

Number Of Ingredients 2



Famous Queso Dip image

Steps:

  • Combine ingredients in microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 59.3 calories, Carbohydrate 2.2 g, Cholesterol 15.1 mg, Fat 4.2 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 333 mg, Sugar 1.8 g

1 (16 ounce) package VELVEETA®, cut into 1/2-inch cubes
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

QUESO DIP

Otherwise known as cheese dip, this is a great recipe for any get together. Cheddar cheese is melted into a smooth, thick mixture. Bring along a couple copies of the recipe, people will ask for it!!

Provided by Heather

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 20m

Yield 16

Number Of Ingredients 5



Queso Dip image

Steps:

  • In a medium saucepan over medium heat, melt the butter. Thoroughly stir in the cornstarch. Stir in the sour cream. When the mixture becomes hot and bubbly, mix in Cheddar cheese and salsa. Continue stirring until cheese has melted and mixture begins to thicken, about 10 minutes. Serve hot.

Nutrition Facts : Calories 60.1 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 5.3 g, Protein 2.1 g, SaturatedFat 3.4 g, Sodium 60.8 mg, Sugar 0.1 g

1 tablespoon butter
1 tablespoon cornstarch
¾ cup sour cream
1 cup shredded Cheddar cheese
1 tablespoon salsa

RO*TEL FAMOUS QUESO DIP

A creamy, cheesy and spicy dip made with just 2 ingredients -- a Ro*Tel signature recipe Velveeta is a product of Kraft Foods Inc.

Provided by ROTEL

Categories     Cheese

Time 10m

Yield 20 serving(s)

Number Of Ingredients 2



Ro*Tel Famous Queso Dip image

Steps:

  • Combine undrained tomatoes and cheese in medium saucepan.
  • Cook over medium heat 5 minutes or until cheese is completely melted and mixture is well blended, stirring frequently.
  • Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
  • COOK'S TIPS: To make in microwave, combine undrained tomatoes and cheese in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until cheese melts, stirring after 3 minutes. Remove from microwave; stir until mixture is well blended. CAUTION: Dish will be hot; use hot pads.

1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (16 ounce) package Velveeta® Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

CHEF JOHN'S QUESO DIP

I used to make something very similar to this queso dip at the Mexican restaurant I worked at in college, where we called it 'chili con queso.' At first I thought it could be thicker, but later I realized the saucy texture was the key to its addictive irresistibility. Instead of too much cheese piled up on your chip, we just get a beautiful, silky coating, and as soon as you finish one, you can't wait to dip another, and another, and another, until there are no chips left.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 12

Number Of Ingredients 14



Chef John's Queso Dip image

Steps:

  • Grate Cheddar cheese into a bowl. Sprinkle in cornstarch and toss to coat.
  • Melt butter in a saucepan over medium-high heat. Add garlic and light parts of the scallions. Sprinkle in salt, chipotle, and cumin. Cook and stir until fragrant, about 2 minutes. Add green chiles and 1/2 cup tomatoes; cook and stir for 2 minutes more. Pour in evaporated milk and bring to a boil. Add the Cheddar cheese and stir just until melted; immediately remove from heat.
  • Stir in cilantro. Season to taste, adding cayenne if desired. Garnish with reserved green onion parts and 1 tablespoon diced tomato.

Nutrition Facts : Calories 136 calories, Carbohydrate 6.1 g, Cholesterol 30.6 mg, Fat 9.5 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 5.9 g, Sodium 427.9 mg, Sugar 3.8 g

½ pound sharp white Cheddar cheese
1 tablespoon cornstarch
1 tablespoon butter
2 garlic cloves, minced
1 bunch scallions, thinly sliced, dark green parts set aside
1 teaspoon kosher salt, plus more to taste
¼ teaspoon ground dried chipotle pepper
½ teaspoon ground cumin
1 (4 ounce) can fire-roasted diced green chiles
½ cup seeded and diced Roma tomatoes
1 (12 ounce) can evaporated milk
¼ cup finely chopped cilantro
1 pinch cayenne pepper, or to taste
1 tablespoon diced Roma tomato

DON PABLO QUESO DIP

Make and share this Don Pablo Queso Dip recipe from Food.com.

Provided by Diana Adcock

Categories     Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6



Don Pablo Queso Dip image

Steps:

  • Saute onion in butter.
  • Add all the tomatoes and cook until thick.
  • Add cheeses and cook to thick and smooth, stirring often.
  • Refrigerate overnight.
  • Heat to eat.

1 cup onion, chopped
3 teaspoons butter
2 (10 ounce) cans Rotel tomatoes & chilies
1 (14 ounce) can stewed tomatoes, chopped
2 lbs Velveeta cheese
1 lb sharp cheddar cheese, cubed

DON'S QUESO DIP

My dad started this recipe in our family. I grew up making it with my dad and after his death I have continued to make it. I have tweaked it to suit my family. Great to make for the Superbowl or a casual get together. All the spices are to taste. The measurements below are estimates, I rarely measure. Feel free to cut back on the Jalepeno if you don't like your food spicy. Also, instead of just plain ground beef, I have made it using left-over chili, just cut back on the spices then.Use more or less Milk to make cheese as thin/thick as you like, keep in mind the salsa will thin it out. You can use Pepper jack Velveeta if you cannot find the Mexican style. Also, leftover chili or 1/2 lb ground beef and 1/2 lb Chorizo instead of ground beef has had awesome results in my household, just cut back on seasonings. My mother likes to put this into a Crockpot to cook while she makes dinner.

Provided by Bekahbv

Categories     Cheese

Time 20m

Yield 4 soup bowls, 12 serving(s)

Number Of Ingredients 16



Don's Queso Dip image

Steps:

  • In a small saute pan, saute jalapeño until softened.
  • In a large pot, heat cheese and milk on medium-low heat, stirring constantly.
  • Once cheese is melted, slowly mix in salsa, jalapeño, green chilies and ground beef.
  • Mix in seasonings.
  • Enjoy with Chips.
  • I usually use a slice of Fresh lime to spice up the chips a little. Try it on one chip to make sure you like it.
  • If you are making it in the Crockpot, just through it all in and stir occasionally. Cook on Low.

32 ounces Velveeta Mexican cheese, cut into small cubes
16 ounces Velveeta cheese, cut into small cubes
1/8 cup milk
1 (24 ounce) jar thick & chunky salsa
1 lb ground beef, browned, drained and rinsed with hot water
1 jalapeno, remove seeds, slice and dice
1 (7 ounce) can green chilies
1 -2 teaspoon paprika
1 -2 teaspoon cumin
1 -2 teaspoon coriander
1 -2 teaspoon chili powder
1 -2 teaspoon cayenne pepper
1 -2 teaspoon black pepper
1 -2 teaspoon garlic powder
1 -2 teaspoon Worcestershire sauce
2 (13 ounce) bags tortilla chips or 2 (13 ounce) bags Frito Scoops

ULTIMATE QUESO DIP

If you're looking for a really hearty queso without Velveeta®, this is it!! This is a definite family favorite!

Provided by Heather Waldron

Time 20m

Yield 12

Number Of Ingredients 11



Ultimate Queso Dip image

Steps:

  • Cook sausage in a large pot over medium heat until browned and crumbled, about 5 minutes. Drain off grease and return sausage to the pot. Add Cheddar cheese, diced tomatoes, Cheddar Jack cheese, cream cheese, sour cream, green chiles, garlic powder, paprika, onion powder, and red pepper.
  • Cook over low heat, stirring often, until queso is well combined and has the right consistency, 5 to 10 minutes. Serve immediately or keep warm in a slow cooker on Low setting for an all-day snack.

Nutrition Facts : Calories 396 calories, Carbohydrate 4.6 g, Cholesterol 98.1 mg, Fat 33.8 g, Fiber 0.5 g, Protein 18.9 g, SaturatedFat 19.7 g, Sodium 903.8 mg, Sugar 0.7 g

1 pound mild pork sausage
1 ½ (8 ounce) packages shredded sharp Cheddar cheese
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), drained
1 (8 ounce) package shredded Cheddar Jack cheese
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) container sour cream
1 (4 ounce) can Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon ground red pepper

DON PABLO'S QUESO DIP RECIPE

Provided by á-174942

Number Of Ingredients 8



Don Pablo's Queso Dip Recipe image

Steps:

  • Saute onions in butter. Add tomatoes with chilies and stewed tomatoes; cook until thick. Add processed and cubed cheeses. Cook until thick and smooth, stirring often to keep from sticking. Refrigerate overnight. Heat to eat. Serve with corn chips, Triscuits or vegetables. This recipe yields ?? servings.

1 cups chopped onion more or less
depending on how well you like onions
3 tablespoons butter
2 cans Rotel diced tomatoes with green chilies (10 oz ea)
1 can stewed tomatoes - (14 1/2 oz) chopped
2 pounds processed cheese, such as Velveeta
1 pound sharp Cheddar cheese cubed
Corn chips, Triscuits or sliced vegetables for serving

QDOBA QUESO DIP

Had this dip today and it was soooo gooood! Found a copycat recipe for it at yahoo answers. Putting it here to try to duplicate later.

Provided by Concoctionista

Categories     Cheese

Time 2h2m

Yield 1 batch

Number Of Ingredients 8



Qdoba Queso Dip image

Steps:

  • Combine all of ingredients in crockpot.
  • Cover and cook on low for about 2 hours, stirring occasionally, or until cheese is melted.
  • Thin with more milk or cream if necessary.
  • Taste and adjust seasoning.
  • For additional flavor, add finely chopped onion, ground cumin, chopped roasted red pepper, etc.
  • Serve hot from crock with tortilla chips.

Nutrition Facts : Calories 1433.3, Fat 126.9, SaturatedFat 76.8, Cholesterol 426.6, Sodium 730.2, Carbohydrate 43.9, Fiber 13.8, Sugar 6.9, Protein 40.9

1 cup shreddred monterey jack cheese
1 cup American cheese
1 cup shredded cheddar cheese
3 roasted poblano peppers (finely chopped)
8 ounces tomatoes (finely chopped)
1 cup heavy cream
1 1/2 teaspoons ground garlic
salt

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